How Ganzhou ensures the production and supply of vegetable products during the epidemic prevention and control period

Currently, the city’s open-field vegetable area is nearly 200,000 acres, and about 80,000 acres of greenhouse vegetables are gradually entering the harvesting period. The daily vegetable production capacity reaches more than 5,000 tons. The wholesale volume of vegetables in the market has gradually recovered. Overall, the city's total vegetable production and supply is guaranteed, but there is also a structural gap in vegetable consumption. We will effectively focus on vegetable production, make every effort to ensure local market supply, ensure that the city's vegetable market has sufficient total volume, complete categories, and stable prices, providing solid material support for winning the battle against epidemic prevention and control.

1. Take advantage of the current warming climate conditions to actively mobilize vegetable production entities to expand vegetable production and vigorously cultivate a team of basic vegetable farmers.

2. Strengthen field management of open-field vegetables and vegetables in greenhouses, apply more organic fertilizers, implement insulation measures, and accelerate the formation of production capacity. Guide the timely resumption of production in the facility vegetable bases that have been replaced, and improve the efficiency of the facility greenhouses.

3. In view of the gap problem in some counties, strengthen the allocation of vegetable products between counties, and guide the vegetable wholesale market to actively adjust the shortage of vegetable types.

4. Actively guide the advantageous products produced in greenhouse facilities, such as Ningdu peppers, Yudu loofahs, Xinfeng cucumbers, etc., to go global, further increase publicity and promotion, expand export markets, and enhance the quality of Gannan vegetables. Notability and influence.