Share the full version of the epidemic prevention and control plan and emergency plan 2022 in 6 articles

We must strengthen confidence, work together to prevent and control the epidemic in a scientific way, and implement precise policies to resolutely win the battle against the epidemic. Preventing and controlling the epidemic has always been a top priority. You must not take it lightly. Pay more attention to the epidemic situation and actively take personal protective measures. This is a protection for yourself and your family. So what do you know about the epidemic prevention and control plans? In this column, I have collected and sorted out some epidemic prevention and control plans and the full version of the 2022 emergency plan. You are welcome to read it. I hope it will be helpful to you. Epidemic prevention and control plan and emergency plan 2022 full version (Part 1)

11 General Provisions

1.1 Purpose of preparation

To effectively and orderly handle the epidemic situation in AA Internet cafes Emergency response and rescue work to avoid or minimize the losses caused by disasters, protect the lives of employees and corporate property, and maintain social stability.

1.2 Prepared in accordance with the "Law of the People's Republic of China on the Prevention and Control of Infectious Diseases", the "Emergency Response Law of the People's Republic of China", "Public Health Emergency Response Regulations" and " Guidelines for Preparing Contingency Plans for Work Safety Accidents in Production and Operation Units" 1.3 Scope of application applies to on-site emergency response and emergency rescue work of the COVID-19 epidemic in the operating and living areas of this Internet cafe.

22 Basic Principles of Emergency Work

This plan follows the principles of “prevention first, combining prevention and control” and “people-oriented, treating life kindly”, focusing on the prediction and prevention of the epidemic, and focusing on With the goal of preventing and controlling the epidemic and ensuring production, unified command and hierarchical responsibilities are carried out to prevent and control the new coronavirus infection and implement various prevention and control measures to ensure that no new coronavirus infection occurs in Internet cafes and that the Internet cafes are safe and orderly. Carry out various business activities.

33 Emergency work organizations and responsibilities

3.1 Epidemic emergency working group The epidemic emergency working group is responsible for implementing various epidemic prevention and control emergency work. The group leader is the person in charge of the Internet cafe, and the members are Internet cafe staff. The members of the team are as follows:

Team leader:

Deputy team leader:

Members:

3.2 Job responsibilities:

< p> 1. Pay close attention to the epidemic information released by relevant national or local government departments and establish a level-by-level reporting mechanism; 2. Develop specific response and disposal plans according to changes in the epidemic situation; 3. Understand the epidemic situation within Internet cafes and implement one-by-one reporting Mechanism; 4. Collect information on people entering and leaving the epidemic area and those showing flu symptoms and report to the person in charge daily; 5. Supervise the comprehensive disinfection of business, office, accommodation and other places; 6. Distribute effective protective masks to employees and publicize Correct virus prevention measures; 7. Monitor the body temperature of all employees once a day and keep records until the epidemic is completely eliminated.

Analysis of 44 Event Types and Hazard Levels

4.1 Identification of Hazard Sources

1. Employees were infected when they were on vacation or traveling to or through epidemic areas.

2. Employees became infected through contact with infected persons during holidays or business trips.

3. Outsiders bring sources of infectious diseases.

4.2 Characteristics of the new coronavirus 1. The characteristics of this new coronavirus are a new type of coronavirus (genus β), named 2019-nCoV by the World Health Organization).

2. According to the classification of the National Health Commission, the new coronavirus is a Category B epidemic and is managed according to the highest management level, Category A.

3. The main clinical manifestations are fever, fatigue, respiratory symptoms mainly dry cough, and gradually difficulty breathing. In severe cases, acute respiratory distress syndrome, septic shock, and metabolic acidosis that are difficult to correct. and coagulopathy.

4. Most of the early cases had a history of exposure to the South China Seafood Market in Wuhan. The vast majority of subsequent cases were from Wuhan or had a history of contact with relevant people in Wuhan or had direct contact with patients. Children are relatively less susceptible to infection.

5. Prognosis: The prognosis of the vast majority of patients is good, and a few patients are in critical condition or even die. Most of the patients in critical condition are old and weak.

4.3 Areas and locations where epidemic emergencies may occur

Business, office, and living areas within Internet cafes.

　55 Incident Classification

　5.1 Major incident: People who have entered Internet cafes or people inside Internet cafes are diagnosed with new coronavirus infection.

5.2 General events: Personnel with a history of contact with patients enter the company within the 14-day quarantine period, or people in the company develop relevant symptoms (undiagnosed).

66 Prevention and Early Warning

6.1 Prevention

1. Understand the situation according to the employees, and arrange for those with a history of contact with epidemic areas or patients to be quarantined for 14 days. Return to work after abnormality.

2. Arrange personnel at the entrance of the Internet cafe to check and record the body temperature of all persons entering the Internet cafe.

3. Employees must wear masks every day as required by the Internet cafe before the relevant national departments announce the end of the emergency response. The Internet cafe will distribute two masks per day.

4. Strengthen sanitation, cleaning, disinfection and sterilization. General places will be disinfected once a day, crowded places will be disinfected twice a day, and mask recycling bins will be disinfected three times a day.

5. Maintain good living habits, pay attention to food hygiene, exercise moderately, and pay attention to rest.

6. Public places should be regularly ventilated to keep living and working places clean.

6.2 Early warning issuance and early warning actions 1. After discovering suspected cases of infectious diseases, report to the Internet cafe manager immediately, and report the epidemic situation to the Internet cafe manager regularly every day (whether there are fever patients or contact with the epidemic), and if so, Dispose according to disposal procedures.

2. After the occurrence of infectious diseases or suspected cases, a 24-hour duty system shall be implemented. Under the guidance of experts from the superior epidemic prevention department, suspected patients shall be screened, rescued and transported in a timely manner, and effectively isolated, and at the same time, the superiors shall be informed. The disease control department made a report, and in accordance with relevant regulations of the local government, the patient was transferred by dedicated personnel and vehicle to the designated treatment hospital for further diagnosis, medical observation and treatment.

3. Make a form and distribute it to all employees in the Internet cafe, organize personnel to monitor the body temperature of employees, and take timely measures when suspected cases are found.

6.3 The warning ends when the suspected patient is diagnosed as non-COVID-19 through medical observation, or the suspected patient is confirmed to have recovered after treatment, and no new cases appear in the accommodation area after 14 days. The emergency response team will issue a warning end notification after comprehensive analysis and judgment based on the situation.

77 Information Report

1. The 24-hour emergency hotline of this Internet cafe:

2. When employees discover infectious diseases or mass unexplained diseases , should be reported to the Internet cafe manager immediately. The report content includes: time, location, symptoms, number of people, etc.

3. After confirming that the abnormal situation is true, the Internet cafe manager shall report it to the Xinji City Center for Disease Control and Prevention and other local health departments through the designated window. 4. After an emergency occurs, the reporting interval of all the above processes shall not exceed 1 at each level. Hour.

88 external and internal contact numbers

Alarm service: 110 Emergency center: 120 Internet cafe emergency team leader:

Internet cafe emergency team deputy leader: Epidemic prevention Control plan and emergency plan 2022 full version (Part 2)

1. Routine screening.

After classes resume, the body temperature and health status of all employees and students who enter the training venue will be monitored. The head teacher or class teacher will pay attention to the students' attendance and physical health status every day, and do a good job in body temperature monitoring, asking for leave due to illness, and Cause tracing and registration work.

2. Discovery report.

During screening, if a patient with fever symptoms (a person with a body temperature exceeding 37.3 degrees Celsius) is found, the inspector should quickly report to the person in charge of the school, and the person in charge of the institution should immediately report to the health and disease control department and education director department.

3. Isolation of patients.

Patients and employees should wear masks and go to the fever clinic of the medical institution immediately; patient trainees should wear masks and be temporarily isolated in the training institution, and parents should be informed in time to send them to the fever clinic of the medical institution for treatment. Do a good job of registering and reporting the situation while sending the patient to the hospital.

4. Case screening.

Cooperate with medical institutions to quickly identify cases. They should check whether they have recently visited key epidemic areas, whether they have any history of new coronavirus pneumonia cases, suspected cases, and contact history of cluster cases, and handle them according to the following procedures. :

1. If there are any, they should be immediately isolated in a single room on the spot and sent to the local health and disease control department. The disease control department will transfer them to a designated hospital for further testing (nucleic acid) and assist in the information collection of close contacts. Investigate and handle, and report to the District Education and Sports Bureau, which will report to the district government and the Municipal Education and Sports Bureau.

2. If not, continue treatment at the fever clinic of the medical institution. Nucleic acid testing can be performed on fever patients if necessary. While reporting information in a timely manner, institutions must also keep abreast of the dynamics of sick persons and do corresponding follow-up work.

3. For confirmed cases, the training venue will be closed and quarantined as appropriate. The diagnosis of confirmed cases should be based on the health and disease control department.

5. Disinfect the place.

Once a suspected or confirmed case occurs, the off-campus training institution shall, under the guidance of the local health and disease control department and in accordance with relevant laws and regulations, conduct a detailed inspection of the patient’s place, excrement, items that have been in contact with the patient and possible Other contaminated items should undergo a thorough terminal disinfection, and the surfaces and air should be disinfected.

6. Emergency command.

Once a suspected or confirmed case occurs, the competent education department should set up a temporary on-site headquarters as soon as possible to cooperate with the local health and disease control department to carry out on-site prevention and control work. Under the professional guidance of the health and disease control department, Carry out disinfection and isolation to strictly prevent the spread of the epidemic, and report to the district government and the Municipal Education Bureau at the same time.

7. Emergency suspension of classes.

Once suspected or confirmed cases occur, off-campus training institutions should quickly initiate emergency class suspension procedures as required under the guidance of the local health and disease control department. Applications for emergency class suspension for the entire institution shall be approved by the district education bureau and reported to the district government and the municipal education bureau. If individual or a small number of students need to suspend classes due to other illnesses or prevention and control work, the decision will be made at the discretion of the training institution. Epidemic prevention and control plan and emergency plan 2022 full version (Part 3)

1. Schedule for the start of school

Preliminary date is February 17 (Monday, the 24th day of the first lunar month), specific The start time of school will be announced to the public in advance according to the progress of epidemic prevention and control and in accordance with the arrangements of the Municipal Prevention and Control Headquarters and the Education and Sports Bureau.

2. Establishing a leadership group

(1) Personnel composition

Team leader: Principal__

Deputy team leader: Vice Principal __Dean of Academic Affairs__Logistics Manager__

Members: Leaders of each grade group, head teachers of each class

(2) Main responsibilities

1. Refine the division of responsibilities of the agencies under the leadership group, clarify the working mechanism, formulate detailed plans for each class, and prepare for long-term response;

2. Implement the Municipal Education Bureau’s requirements for the opening of schools during the epidemic prevention and control period, Make preparations for the start of the spring semester of XX to ensure the normal education and teaching order after the start of the school;

3. Earnestly carry out statistics on the epidemic situation of teachers and students in the school before the start of the school and epidemic monitoring and daily inspections of teachers and students after the start of the school, Be sure to count teachers and students from communities (streets, towns) with confirmed cases;

4. Reserve disinfection items, infrared body temperature measuring instruments or handheld thermometers, and medical protection needed for epidemic prevention and control in advance Clothing, washing supplies, masks and other supplies, and do a good job in cleaning and disinfecting the campus before the start of school;

5. Collect and summarize information related to the pneumonia epidemic caused by the new coronavirus infection in schools when students register and after the start of school, Prepare emergency response strategies and measures according to the safety plan;

6. Carry out hidden danger investigation on campus to achieve full coverage of water supply, power supply, and fire safety, no omissions, and no blind spots;

7 . Grasp the information release and news publicity during the epidemic prevention and control period, do a good job in publicity and guidance of relevant public opinion, and understand the dynamics of public opinion among teachers and students.

3. Specific work arrangements

(1) Preparations before the start of school

1. Strengthen the education and guidance of teachers and students.

Popularize epidemic prevention knowledge through the school's official WeChat platform, mobile phone text messages, class parent WeChat groups and other channels, guide teachers, students and parents to enhance sensitivity and discernment, do not believe or spread rumors, and strengthen their confidence in defeating the epidemic; remind teachers and students to follow the municipal epidemic situation According to the relevant regulations of the prevention and control headquarters, obey the prevention and control work carried out by local community (street, township) organizations, accept the investigation, testing and other prevention and control measures of infectious diseases from disease prevention and control agencies in accordance with the law, and truthfully provide relevant information.

2. Inform the specific start time in advance. Before the official start of school, use the official WeChat public account, class WeChat group, phone calls, etc. to inform each student of the specific time for the postponed start of school (to be notified separately after being determined by the superior education department), and inform the parents of the students to prepare three days in advance. Self-examination of symptoms and body temperature. If relevant symptoms occur and the body temperature is higher than 37.3°C, return to school must be postponed.

3. Conscientiously implement the "daily reporting" system. The Academic Affairs Office organizes class teachers to understand students' health status, life trajectory, family members and other related situations every day; parents of students are required to adhere to the daily reporting system. If there are no abnormalities, they do not need to report. If there are any abnormalities, they must be reported in time; each class must strictly follow the requirements. No omissions, late reports, concealed reports or wrong reports are allowed.

4. Make statistics on holiday epidemic information. Accurately understand and grasp the holiday trends of teachers and students. Within three days before the start date of school is determined, notify the staff and parents of students to report whether teachers, students and their family members have gone to key epidemic areas to participate in activities, visit relatives and friends, and whether they have received or contacted them in the past 14 days. Check whether relevant personnel who have returned from key epidemic areas have had close contact with patients with fever or cough symptoms, and establish a management ledger.

5. Do a good job in arranging key teachers and students. According to the epidemic situation released by the Municipal Epidemic Prevention and Control Headquarters, teachers and students from communities (streets, towns) with confirmed cases are identified, detailed information statistics are made, and the physical, mental and emotional conditions of relevant teachers and students are tracked and inquired every day. If abnormalities are discovered, they should be reported to the school's prevention and control leadership team in a timely manner and corresponding prevention and control measures should be taken; based on the investigation and understanding of the situation, and in accordance with medical observation requirements, students who still need to be kept at home for observation will be notified to postpone their return to school.

6. Prepare emergency supplies and places. The Academic Affairs Office has prepared in advance supplies such as sprayers, hand-held watering cans, disinfectants, masks and other items required for epidemic prevention and control as needed, and is responsible for arranging the establishment of a fever isolation observation room near the medical office.

7. Do a good job in campus health and epidemic prevention. Under the guidance of the municipal health and epidemic prevention department, in accordance with the disinfection operating standards, centralized cleaning and disinfection of public areas such as classrooms, libraries, canteens, sports fields, and toilets are carried out to ensure that hygiene standards are met and no dead ends are left.

8. Strictly organize the investigation of potential safety hazards. The logistics department contacted qualified institutions to test drinking water, electrical equipment, and fire-fighting facilities to ensure safety and prepare for the return of teachers and students to school.

9. Make careful preparations for teaching. The Academic Affairs Office assigns teachers' teaching tasks, formulates class schedules and teachers' timetables, checks the preparation of teaching materials and teachers' books, and checks and prepares classroom tables, chairs, and multimedia equipment to ensure the normal start of school.

(2) Work arrangements after the start of school

1. Strictly implement campus closed management. The school campus implements "closed" management in advance, prohibiting any unrelated personnel from entering the school, and all vehicles and people at the school gate must be checked.

2. Do a good job in registering teachers and students at the beginning of the semester. On the first day of school, the Academic Affairs Office set up a cordon at the school gate, and set up five to eight groups of testing points at the gate to check the body temperature of teachers and students entering the school. If there are any abnormalities, they will be advised to return in time. Parents and outsiders are not allowed to enter the school. In special cases, Those who really need to enter the school must register in detail and undergo a temperature check. Only if there are no abnormalities can they enter.

3. Implement a morning temperature check system for teachers and students. Every morning, students have their temperatures measured in class units, and the results are summarized by the class teacher and reported to the school's prevention and control leading group; teachers who have classes that day take their own body temperatures and report them to the Academic Affairs Office. Those with abnormal body temperatures and their contacts should be immediately isolated and reported to department leaders and the school prevention and control leadership team.

4. Continue to do a good job in health and epidemic prevention. In accordance with the disinfection operating standards, public areas such as classrooms, libraries, canteens, sports fields, and toilets are cleaned and disinfected in a centralized manner every day, leaving no dead space. Strengthen domestic waste management and set up special recycling points for discarded masks.

5. Carry out health publicity and education for students.

In response to the epidemic prevention and control situation, each class teacher conducts health publicity and mental health education, keeps abreast of student developments, establishes work ledgers and reports them in a timely manner.

6. Organize students to participate in physical exercises. We should take physical education classes seriously, carry out inter-class activities, guide students in physical exercise in their spare time, and strive to enhance students' physical fitness and enhance their resistance to the "new coronavirus" virus pneumonia.

7. Do a good job in registering absences of teachers and students. Implement a registration and tracking system for absences due to illness. Parents of students who are absent from school due to illness or quarantine will report their illness and whereabouts to the class teacher every day; teachers who are absent due to illness or isolation will report their illness and whereabouts to the group leader of the grade every day, and make arrangements for class adjustments.

8. School collective activities are temporarily cancelled. Until the epidemic is over, the school will not organize teachers and students to participate in various large-scale group activities, such as rallies, speeches, competitions, etc.; it will not arrange for teachers to go out to participate in teaching, scientific research and other activities, and it will not arrange for students to go out to participate in various competitions.

IV. Some work requirements

1. Correctly understand the current situation and tasks, strengthen the mission and responsibility of "the epidemic is an order, prevention and control is the responsibility", and work together in the same boat. Scientific prevention and control.

2. Fulfill responsibilities, act quickly, enter the work state effectively, and strengthen the implementation of various tasks; all faculty and staff of the school must act quickly and actively cooperate to ensure that all tasks are completed; party members and comrades must effectively play the vanguard Model role.

3. Obey the organizational arrangements, never shirk or shrink, work hard, do not compromise on various tasks, and report situations and data in a timely and accurate manner.

4. The school leadership team and members of the prevention and control leadership team have their mobile phones turned on 24 hours a day to ensure smooth communication, pay attention to the school’s official WeChat updates at any time, and promptly respond to various matters released by the school in the group, including special circumstances Report to the school promptly.

5. All faculty and staff should strengthen their confidence, promote integrity, resolutely refrain from spreading rumors, believe in rumors, and resist any violations of laws, disciplines, or regulations.

The epidemic is an order, and prevention and control is our responsibility! Let us strengthen our mission, unite as one, go all out, do a solid job in epidemic prevention and control and teaching, and resolutely win the battle against epidemic prevention and control! Epidemic prevention and control plan and emergency plan 2022 full version (Part 4)

In order to effectively respond to the pneumonia epidemic caused by the new coronavirus infection, the ** Education Bureau has improved the work plan, improved the system and mechanism, and comprehensively carried out ** education Systematic epidemic prevention and control work.

First, we need to further strengthen prevention and control.

It is required that ** schools at all levels and types should not start school earlier than February 17. According to the epidemic prevention and control situation, further notice will be announced. After adjusting the school start time, it involves the implementation of teaching plans, and can coordinate adjustments to weekends, During the summer vacation, reasonably arrange education and teaching tasks. Before the epidemic response is lifted, schools and off-campus training institutions at all levels are strictly prohibited from carrying out various activities such as on-site education, teaching and practical training, and are not allowed to organize various gathering activities such as make-up classes, Q&A, and tutoring.

The second is to further refine the plan.

It is clearly required that schools at all levels and types in ** strictly implement school infectious disease prevention and control measures, adhere to hierarchical classification and decentralization to strengthen prevention, strengthen comprehensive policies based on local conditions and schools, and further refine and optimize prevention and control plans. , achieve "one policy for one place, one policy for one school" to ensure that the work plan is targeted and timely.

The third is to further find out the truth.

It is clearly required that ** schools of all levels and types must fully cover, without omissions, and accurately understand the distribution of faculty, staff, and students in key areas for epidemic prevention and control, and accurately understand the distribution of faculty, staff, and students in key areas for epidemic prevention and control. The distribution of each grade and class in the school can accurately grasp the physical health status of each faculty member and student in key areas for epidemic prevention and control in the 14 days before returning to school. 2022 full version of the epidemic prevention and control plan and emergency response plan (Part 5)

In order to implement the relevant national, provincial and municipal work arrangements for epidemic prevention and control and safeguard the health of the people, the city is now doing a good job in the near future The notice on the work related to epidemic prevention and control in off-campus training institutions is as follows.

1. Suspension of any form of offline training activities.

Each district should urge all off-campus training institutions within its jurisdiction to strictly implement the relevant requirements of the "Nanjing New Coronavirus Infected Pneumonia Prevention and Control Headquarters Notice on Strengthening the Management of Public Places". Any form of offline training activities will be suspended until notification of the resumption of offline training activities. All districts should give full play to the coordinating role of the joint meeting on the governance of off-campus training institutions, strengthen departmental linkage, strengthen "grid-based" inspections and joint supervision and inspections, and ensure that the requirements for epidemic prevention and control are implemented in place.

2. Supervise off-campus training institutions to implement their main responsibilities for epidemic prevention.

All off-campus training institutions are required to: firstly, arrange all faculty and staff of the institution one by one, master the Spring Festival holiday schedule, and register and file; secondly, strengthen control over suspected personnel who have been in contact with epidemic areas or confirmed patients. And promptly report to the neighborhood, health, disease control, and education departments where the institution is located; third, formulate prevention and control work plans and emergency plans, equip necessary prevention and control equipment and prevention and control methods, and be familiar with emergency response procedures; fourth, properly adjust training Plan, and do a good job of explaining to parents and students to gain understanding, cooperation and support. Before February 2, each district must conduct a self-inspection of all "certified and licensed" institutions within its jurisdiction. Before the first-level response to public health emergencies is lifted, we will continue to carry out focused and batch-based investigations to ensure safety and stability.

3. Strengthen organizational leadership and implement territorial management responsibilities.

All districts must strictly implement the "zero daily reporting" system and report the "Zero Reporting Form for Off-Campus Training Institutions Epidemic Epidemics" to the Municipal Education Bureau before 16:00 every day. If an emergency occurs, report each incident at any time; it must be reported in accordance with the The province establishes and improves the requirements of the four-level linkage mechanism, clarifies the safety and epidemic prevention liaison officers at this level and each institution, and ensures smooth flow of information; it is necessary to open channels for complaints and reports, and actively accept the supervision of public opinion. For institutions that violate regulations, once verified, comprehensive law enforcement must be adopted to investigate and deal with them strictly and expeditiously. Epidemic prevention and control plan and emergency plan 2022 full version (Part 6)

In order to do a good job in the prevention and control of pneumonia caused by the new coronavirus infection in schools and effectively protect the health and life safety of teachers and students, according to the superior authorities’ relevant information on the new coronavirus School leaders attach great importance to the requirements of pneumonia epidemic prevention and control. In order to cooperate with the normal operation of the school, ensure the dining safety of teachers and students in the school, effectively prevent and control the new coronavirus pneumonia epidemic, and maintain the normal teaching order of the school, this work plan is formulated. The specific contents are as follows:

1. Staff health screening and management

1. The school should arrange for dedicated personnel to screen the canteen staff and family members’ holiday itinerary, physical health status, place of residence, contact history, etc. The information should be comprehensively sorted out and a ledger should be established; especially those who return to Guangzhou from *** or key epidemic areas should be properly registered.

2. Provide food safety and epidemic prevention knowledge training for relevant canteen staff, and organize assessments.

3. Canteen staff should maintain good personal hygiene, wash hands and disinfect frequently, wear neat work clothes and hats, and do not leave long nails, apply nail polish, or wear accessories. Wear personal protective equipment such as masks, work clothes, and gloves when performing operations.

4. Strengthen the health monitoring, hand washing and disinfection of delivery personnel and the cleaning and disinfection of delivery facilities. Delivery personnel should wear masks and gloves that meet the requirements when delivering goods.

5. For canteen staff who meet the conditions for returning to school and work, the school must communicate the requirements for prevention and control of the new coronavirus pneumonia epidemic before and after the start of school through work WeChat groups, phone calls or video conferences, and carry out epidemic prevention and control work Protection knowledge education and operating standard training.

2. Requirements for staff to return to school and work

Canteen staff who have not returned from outside the province or city must receive notification from the Municipal Education and Sports Bureau before they can return; , must conduct home medical observation at home for 14 days. Canteen staff who have returned from outside the province or city and have not fulfilled the 14-day home medical observation system will not be allowed to work on campus. After the home medical observation is lifted, staff must provide proof of no contact with confirmed or suspected COVID-19 patients or a valid health certificate provided by the health department or the village (community) and other relevant units before they can return to school.

Cleaning and disinfection of facilities and equipment and environmental cleaning

1. Comprehensively inspect and repair canteen facilities and equipment (including electrical lines). If there are faults or safety hazards, personnel should be arranged immediately to repair them. Or replace them to ensure that various facilities and equipment can operate normally after school starts.

Maintenance personnel entering the school must undergo body temperature testing and identity verification registration. Their body temperature must be below 37°C and they must wear disposable masks and gloves before entering the campus.

2. Carry out comprehensive cleaning of all areas such as the food warehouse, cooking room, meal preparation room, special room, sample retention room, tableware and drinkware cleaning and disinfection room, restaurant, etc. to ensure a clean and hygienic environment.

3. Key areas of the canteen and all types of tableware, tools, containers, and all dining tables and chairs must be thoroughly cleaned and disinfected.

Prepare medical disinfectant alcohol, 84 disinfectant, hand sanitizer, etc. to ensure sufficient quantities of disinfection equipment and cleaning equipment.

Procurement of food raw materials

1. Strengthen supervision of suppliers and clarify the responsibilities and obligations of both parties.

2. Develop a raw material procurement control list. Except for raw materials that are originally prohibited from use, do not purchase poultry, livestock or seafood from unknown sources. It is strictly prohibited to purchase edible wild animals. It is strictly prohibited to raise and slaughter poultry in school cafeterias and kitchens. livestock.

3. Improve the raw material acceptance process, strictly control food and raw material purchase channels, and do a good job in obtaining certificates and invoices, receiving inspections, ledger registration, and storage as required.

4. The supplier’s raw material transportation vehicles are required to have relevant temperature, humidity and separation functions, and the vehicles and transportation containers are regularly cleaned and disinfected.

5. Choose suppliers with legal qualifications (valid business license, food circulation license or food business license), and are encouraged to choose suppliers who are in the xx city’s fresh food safety supervision system and distribution link food safety Supervise suppliers who have accounts opened in the system and implement designated procurement.

6. When purchasing pre-packaged food, you should ask the supplier for the "Supply (Listing) Certificate" issued by the xx City Circulation Food Safety Supervision System. If the supplier is unable to issue the "Supply (Listing) Certificate" , you must obtain a food production license, inspection certificate and supply voucher stating the name, specifications, quantity, production batch number, shelf life, supplier name and contact information, purchase date, etc. of the food; fresh food requires xx City The "XX City Fresh Food Marketing Certificate" issued by the fresh food safety supervision system, meat, poultry and their products should also require animal quarantine certificates and inspection certificates.