Save food and eat healthily slogans

In our ordinary daily lives, we are all familiar with slogans. Slogans refer to propaganda and agitation slogans with concise writing and clear meaning. What kind of slogans have you seen? The following are the food-saving and healthy eating slogans that I carefully compiled. You are welcome to read them. I hope you will like them.

NO.1 Saving food is like saving money. Don’t worry if you have food.

NO.2 Cherish clothes and have clothes, cherish food and have food.

NO.3 A grain of rice takes ninety-nine jobs.

NO.4 Ten spoons make a bowl of rice.

NO.5 No matter how much grain you have, you still need to prepare several pots of wild vegetables.

NO.6 One porridge and one meal are worth the sweat.

NO.7 A good harvest requires a simple diet.

NO.8 The mouth is a bottomless pit. Eating big is better than gambling

NO.9 Cherish food and stay away from waste.

NO.10 A simple diet, a steady flow of water.

NO.11 Save money on cigarettes and alcohol, and ask for help in times of emergency.

NO.12 There is storage every year, and there will be no shortage of people in lean years.

NO.13 Gold has no seeds, it comes from thrifty families.

NO.14 The “food” heart of heaven and earth should not be eaten away.

NO.15 A family has ten thousand kilo of food, but the pile will not grow long.

NO.16 Save a mouthful when you are full, and get a bucket when you are hungry.

NO.17 The benefits are good and the disadvantages are money.

NO.18 Clean and hygienic, you and I work together.

NO.19 Who knows that every meal on the plate is hard work.

NO.20 Bran vegetable grain for half a year.

NO.21 Bring your own dishes and chopsticks to protect the environment.

NO.22 Be polite and orderly.

NO.23 If the water flows slowly, there will be no worries in case of disaster.

NO.24 Love clothes to keep you warm, love food to keep you full.

NO.25 Food is life, knowledge saves the soul.

NO.26 What falls down is leftover food, and what flows away is blood and sweat.

NO.27 If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

NO.28 One minute on the plate, more work in the kitchen.

NO.29 A spoonful of rice is stored every day, and a stone of grain is stored in a thousand days.

NO.30 The food in the cafeteria is delicious, so you must be courteous when buying food.

NO.31 Even if you are hungry, you must remain graceful.

NO.32 Cherishing food is loving life.

NO.33 Even though it costs tens of thousands of kilo of food, it still requires simple food.

NO.34 If you don’t become a householder, you don’t know how expensive firewood and rice are.

NO.35 A good harvest should be celebrated in a lean year.

NO.36 When grain is put into the warehouse, don’t forget disasters and famines.

NO.37 The drizzle falls into a river, and the grains of rice make up a basket.

NO.38 Save money on meals, save money on clothes every day.

NO.39 Don’t use chopsticks, plant trees to create shade.

NO.40 If you cherish your clothes, you will have clothes to wear; if you cherish your food, you will have food to eat.

NO.41 Plan carefully for half a year’s food.

NO.42 The family has tens of thousands of burdens, but they don’t take off to mend their clothes or throw away leftovers.

NO.43 If you are diligent and frugal, your warehouse will be full of food, but if you are extravagant, your warehouse will be empty.

NO.44 When eating, you should remember the kindness of cows and horses, and when wearing silk, you should remember the silkworm breeders.

NO.45 I forgot to hold back my hand when I had enough time behind me, but I had no way to look back.

NO.46 Saving money when there is a shortage, saving money when there is a shortage, and saving when there is a shortage.

NO.47 If you plan carefully for half a year, you will not suffer in bad years.

NO.48 Although a grain of rice is small, it is not easy, so don’t take the hard work as a joke.

NO.49 One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

NO.50 Who loves fashion and high style, but pity the times when they are frugal in dressing up.

NO.51 Go out and walk to check the wind direction, dress and eat, and measure your belongings.

NO.52 No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

NO.53 Food is culture, please start with window civilization.

NO.54 A pound of grain, a thousand grains of sweat, eat frugally and plan carefully.

NO.55 Don’t forget the hardship of farmers when eating, and don’t forget the busyness of workers when dressing.

NO.56 Every grain of rice is filled with sweat, and you should regret yourself for not sparing food.

NO.57 When it comes to eating, it’s home-cooked food, and when it comes to wearing coarse clothes.

NO.58 If the food is not good enough, it can satisfy the hunger; if the body is not rich, it can be covered.

NO.59 Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

NO.60 You can grow old with simple food and rice; you can grow old with coarse cloth and cotton-padded clothes.

NO.61 The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.

NO.62 A grain of rice, a drop of sweat, a grain of grain and a drop of sweat.

NO.63 Save rice today, save oil tomorrow, and buy a big ox next year.

NO.64 It takes three years of rotten rice to build a high-rise building, and three years of gruel to buy a cow.

NO.65 There are thousands of hectares of fertile land, and one liter of solar eclipse. There are thousands of rooms in the mansion, and seven feet of sleeping space at night.

NO.66 Eat and drink big and consider the present, live frugally to survive the famine.

NO.67 A porridge or a meal is hard to come by, and the persistent thoughts are hard to come by.

NO.68 When you have everything you need, why bother with eight treasures and nine tripods? A seven-foot body can be used in thousands of households?

NO.69 A porridge and a meal, when you think about the difficulty of getting there; half a thread, half a thread, always think about the material resources.

NO.70 When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

NO.71 It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every meal on the plate is hard work?

NO.72 Please keep the dining table hygienic and give us a clean dining environment.

NO.73 The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. Please queue up when you come to buy food. It’s really wrong to rush for the first place.

NO.74 Keep the green, keep the beauty, for our home to be better, please don’t use disposable chopsticks.