Common sense of using Jinmen kitchen knife

1, bone cutting and meat cutting should be used separately according to different purposes. Cutting tools are not suitable for cutting hard objects such as metal and wood.

2. When cutting the bone, touch the bone with the root of the blade, and then put down the knife vertically. If the bone is stuck in the knife edge, it is not advisable to shake it from side to side and pull out the knife edge. The correct way is to lift the bone together with the cutter, and then cut it until the bone breaks. Otherwise, it will cause the blade to break the steel into an arc gap, which belongs to improper use and is not covered by the warranty.

3. After each use, the cutter should be cleaned, dried and coated with cooked edible oil, and placed in a ventilated and dry place, away from water and gas to prevent rusting. (Stainless steel knife will produce yellow spots when it comes into contact with carbon monoxide gas, which should be prevented).

4. After the kitchen knife and scissors are rusted, you can carefully wipe them with a piece of sweet potato for several times, and then wipe them with a rag. After the kitchen knife rusts, soak the knife in rice washing water for 3 hours to remove the rust.

5. Tool grinding method: When the knife becomes dull, add water and grind it back and forth on the grindstone several times at an angle of 15-20 degrees, which is very sharp.