Is it true that Xinyang Maojian tea bought by 500 yuan is lower than that before Ming Dynasty?

What are the real Xinyang Maojian tea and Xinyang Maojian tea before Ming Dynasty? According to a survey by Henan Business Daily, tea before the Ming Dynasty was extremely precious and rare. Only three to five kilograms of fresh leaves can be fried into one kilogram of dry tea. If the price per kilogram is lower than that of 500 yuan, it can be judged as fake Xinyang Maojian tea before the Ming Dynasty.

65 yuan bought half a catty of Qian Ming tea this spring?

Jiangnan worries about filtering fragrant grass, and picking tea songs is spring and old. The old saying "before the fire is tender, after the fire is old, only riding the fire is the best" refers to the tea before the Ming Dynasty. Qingming is approaching, and Xinyang Maojian tea is about to enter the market.

In Shihegang Town, Xinyang, the main producing area of Maojian, the tea before the Ming Dynasty has been picked. Many consumers found that Qian Ming tea marked "2065438+2008 Xinyang Maojian Qian Ming Super Bud" recently appeared on the e-commerce sales platform. Henan Business Daily reporter found that one of them was sold at the price of "65 yuan/half a catty", marked "Xinyang Maojian", and the monthly sales volume was 153 pieces. There is also the price of "130 yuan/half a catty".

Tea before the Ming Dynasty was famous for its fine buds, tender leaves and delicate fragrance, but its output was scarce and expensive. Can 65 yuan buy half a catty of new Maojian tea this year?

"Now there is new tea on the market, but the price per catty is above 600 yuan. 4 kg fresh leaves can be processed into 1 kg dry tea. 65 yuan can buy half a catty online. ) Do you think this tea party is true? " A tea merchant who has been selling tea for 78 years asked the Henan Business Daily reporter, "There are very few teas on the market now. I just bought new tea these two days. At present, only reservations can be accepted, and there is no spot. "

Chen, the person in charge of the tea brand "Jiamu Drink", said that Xinyang Maojian tea has three differences in origin, season and grade, which is easy to breed Maojian tea chaos.

Scarce, 3-5 kg of fresh leaves can be fried into 1 kg of dry tea. What are the real Xinyang Maojian tea and Xinyang Maojian tea before Ming Dynasty? In order to seek the truth, Henan Business Daily visited Shihegang Town in Xinyang. Xinyang Shihe Port Town is the main producing area of Maojian tea. Every year in Tomb-Sweeping Day, there are more than 1.5 million tea pickers in Shihegang town for 40 days. A season of tea has driven one party's economy. Most of the villagers here rely on the mountains to eat and grow tea for a living, and there are almost no food crops such as rice and peanuts.

Some merchants report that after the off-season of new tea every year, some tea merchants will put the remaining tea in the cold storage, wait until the next year to fry it with edible oil, pretend to be new tea, or mix it with new tea to sell. Those three or four hundred yuan a catty on the market are unlikely to be new teas. If it is new tea, this money is not enough for the cost; Small online shops with extremely low prices are likely to mix old tea with new tea, which is invisible to ordinary consumers.