What is the greenhouse mushroom farming technology?

First, choose raw materials with high nutritional value and no moldiness as nutrients for cultivating edible fungi.

The second is timely cultivation. It will definitely not work if you cultivate autumn and winter varieties in summer, and it will not work if you cultivate summer varieties in winter, and it will not work if you plant them late.

The third is to select high-quality, high-yielding strains. As the saying goes, "Good seeds produce good seedlings." Without good strains, good yields cannot be achieved.

The fourth is to improve product quality. Pick at the right time. The growth of edible fungi is divided into three stages: early stage, middle stage and late stage. In the later stage, a large number of spores have meristed and aged, and the weight and quality will decrease. It is understood that most of the most common oyster mushrooms on the market are harvested in the later stages. At the same time, some vendors engaged in selling edible mushrooms also add some water, but consumers are not clear about this. After buying them and cooking them, a large amount of water appears. There was no umami taste at all, and gradually consumers stopped buying this product.

Also pay attention to increasing indoor ventilation and humidity to create an environment suitable for the growth of edible fungi.