What is candied fruit?

Candied fruit, also known as preserved fruit, is a folk fruit food made of molasses in China. Pickled fruits and vegetables, such as peaches, apricots, plums, dates, wax gourd, ginger, etc. , generally used as raw materials, pickled with sugar or honey and processed into food.

Candied fruit can be eaten directly as snacks or snacks, and can also be used as an ornament on snacks such as cakes and biscuits. Candied fruit is spread all over the country with a long history. According to legend, candied fruit was invented by Guanglu Temple in Ming Dynasty. The original meaning of "candied fruit" is a processing method with fruits and vegetables as raw materials and pickled with sugar or honey. It's a big concept. Beijing, Taiwan Province Province, Chaoshan and Zhaoqing are the main producing areas of candied fruit.

Major brands

The main brands of Chinese mainland candied fruit are: Hunan specialty Jiudao Pill, the best in Anhui, Hui Ke, North Tianwo, Mrs. Yao and the best in the world; South China has Fu Sen Garden (Zhaoqing), Centennial Huichang (Hangzhou), Hua Weiheng (Hangzhou), Baiying (Shantou), meifeng Garden (Shantou), Xiang Ying (Shantou), Jiabao (Chaozhou), Mei Jia (Chaozhou) and Ye Yuan Plaza (Puning).

Zhenwei (Guangzhou), Jigong (Chaozhou), Tongxiang (Puning), Yanjin Puzi, Xiangzhizhai, Meihua (Fujian), Fang Jinlong and Judah Xinhui are all famous fruit production enterprises in Chinese mainland, with guaranteed quality.