What are some good cafes in Harbin?

The style of each cafe in opening a cafe is a reflection of the life of the cafe owner. It has become the dream of many young people to open a quiet, artistic and fresh cafe. The realization cannot be separated from the support of reality. There are many factors. While having professional skills, you should also think from the perspective of an operator. The design and decoration process will have a profound impact on the positioning of the cafe!

In the form of coffee shop operation, the complexity, diversity and effectiveness of products are one of the focuses of daily work, so more attention should be paid to the design of the cafe bar and the display and promotion of bar products. Among them, the most important thing to pay attention to is the use of space, the rationality, practicality, and comprehensiveness of the design. In addition, you also need to pay attention to the beautiful design, integrating into the entire decoration atmosphere while highlighting the personality and theme. When designing cafe display facilities, you must It is best to complete the overall planning under the guidance of a professional barista!

Modern cafes are very different and casual. In the design process, the rough metal is simple yet simple, and the tough colors are highlighted everywhere. From the elements and culture at the beginning of the cafe design to the theme and positioning of the cafe's structure, everything reflects the ingenuity of the operators! In the business model of these cafes, quality and equipment are the main themes, which can be shared with the following four key points!

1. Light decoration;

2. Strong decoration;

3. Heavy equipment;

4. Theme.

The wonderful coffee journey has officially begun!

Today I officially start my magical coffee journey at Chongqing Brist Coffee Academy. A period of one month. At the end of July, the American ACIC International Barista Qualification Certification exam will be held. After obtaining the certificate, I can become a barista recognized in most countries in the world! During this month, I will share with you the practical coffee knowledge I have learned in a more vivid and interesting form.

What happened to coffee?

Coffee has gone through three waves, from rough to fine.

In the first wave, Nestlé entered the stage of history

During World War II, in order to boost the morale of soldiers, coffee became a must-ration for soldiers. In order to save the time of brewing coffee as much as possible, instant coffee has entered the stage of history. During World War II, Nestlé entered the stage of history as a military industrial enterprise. However, the improvement of speed is often at the expense of flavor. The instant coffee often drunk by American soldiers is ridiculed as "sock water" and has no flavor at all.

The second wave, Starbucks dominates the world

The second wave is represented by heavy roasting and espresso coffee. Erna Knutsen proposed the concept of specialty coffee. It has had a very profound impact on the improvement of coffee quality. During this period, latte became the most iconic and popular coffee drink. Starbucks has become the most fashionable chain coffee brand.

The third wave, returning to the original flavor, there is an additional subject in the world called coffee science

Since 2003, single-origin coffee has returned to the stage of history.

Nowadays, the most popular people will no longer show off in the market with Starbucks takeaway coffee in hand. They will choose some niche cafes and order a hand-made Yirgacheffe, while savoring it. The taste, while sighing the perfect acidity and the barista’s exquisite hand brewing skills. What everyone is pursuing is no longer the bitter Italian coffee, but gradually they are beginning to like the rich, medium-light roasted slightly acidic single-origin coffee.

In addition, in the third wave, coffee transformed from a barista apprenticeship to an independent discipline, and a scientific and rigorous examination system was established. The SCA and Q-GRADER we are familiar with are signs that coffee is increasingly becoming more refined and scientific!

1. When you love coffee, you will think it is just a drink. After falling in love with a coffee shop, you will find that it is a part of life and a dream that inspires people to move forward. Opening a coffee shop is a business A career, fighting for a dream.

2. Opening a cafe is the same as living life. Starting from just making coffee will make you proficient in everything. Your cooking skills will no longer remain at the stage where you can only cook instant noodles. The food on the table will become richer. For people who open cafes, what matters is not the amount of food but the measurement.

3. After opening a cafe, people who did not know how to do housework before will gradually become more diligent. They are no longer limited to washing their own cups, but learn to clean and organize the entire space. People will Become more clean-minded.

4. After opening a cafe, the personality of the person will change and become more patient. They will encounter various emergencies, water and power outages, picky customers, and emergencies. They can deal with it calmly and calmly.

5. After opening a cafe, people will become better at living. In the past, I never looked at the price when buying things. After opening a cafe, I understand cost accounting and have the awareness of increasing revenue and reducing expenditure. I no longer spend money indiscriminately. It's about spending money wisely.

6. Opening a cafe will waste time on beautiful things, discuss with like-minded people, and move forward side by side, because topics that make people happy will always make friends from different fields. them.

7. Open a cafe, meet countless people, enrich your horizons, and accumulate your own humanistic accomplishments.

8. Opening a cafe can not only find self-satisfaction. It can better build people's dependence on space and coffee, benefit more people who love coffee, and find spiritual support.

9. Coffee has a positive personality charm. After falling in love with coffee, you will love life even more. Although running a cafe is hard work, being busy can make people enjoy it and realize their self-worth.

10. Opening a cafe is a life course of self-learning and exploration.

If you have the dream of a cafe and live it the way you like, why not?