Bai Lian zi zai Xiang

White lotus is introduced in detail as follows

Anbaili is a specialty of Yongfeng County and a symbolic product of chinese national geography. It is located in Jianning County, Fujian Province, Shicheng County, Ningdu County and Guangchang County.

Guangchang County has been called "Lianxiang" since ancient times, and Shicheng County has been selected as "the most beautiful Lianxiang in China". White lotus has a long history of planting and processing, and its quality is outstanding. It has the characteristics of white color, large particles, sweet taste, rich nutrition, high medicinal value, and easy to rot when stewed. It is an excellent health food for both medicine and food. It has always been called "Gong Lian" and is a "treasure of lotus", which has been selling well at home and abroad.

White lotus products are big and round, with thin skin and thick meat, sweet and moist taste, slightly sweet and fresh. They can be used as pastry ingredients, or they can be mixed with tremella and coix seed with rock sugar and stewed into sweet lotus seed soup. Lotus seeds and fruits-lotus seeds, when lotus flowers wither, pedicels will bear lotus leaves, which are funnel-shaped like inverted cones. There are many honeycomb holes in the crown, and lotus seeds grow in the holes.

After careful processing, lotus seeds are oval, big and full, white and round, delicious, mellow and refreshing. Lotus seed has high nutritional value, is a kind of high-grade nourishing food that everyone loves, and is also a famous product given to relatives and friends. Long-term consumption can strengthen the body, strengthen the body and prolong life.

Usually used to stew "white sugar lotus seed soup" and cook "eight-treasure rice". Besides cooking, lotus seeds can also be used as canned food, snacks and refreshing drinks. It is also an indispensable raw material for making glucose and can be used as medicine. White lotus is exported at home and abroad and sells well in Southeast Asia.

Lotus seeds have matured from summer to early winter. The lotus root harvested before and after the summer heat, also known as Xia Lian, is full of nutrition, full of particles and good in meat thickness and quality; Autumn lotus, harvested after beginning of autumn, has slender seeds, slightly poor expansibility and hard entrance.

Xianglian, produced in Xiangtan and Anxiang, Hunan Province, Xuanlian, produced in Xuanping, Wuyi, Zhejiang Province, and Jianlian, produced in Jianyang and Jianning, Fujian Province, are the three famous lotus in China, enjoying high reputation at home and abroad.

The main producing areas in An Baili are Jiangxi, Fujian and Zhejiang, with Guangchang, Shicheng and Ningdu in Jiangxi and Jianning in Yongfeng County in Fujian. An Baili, Lishui Prefecture, Zhejiang Province, has a long history of 1400 years.

Guangchang in Jiangxi, Shicheng and Jianning in Fujian were successively named as "Hometown of China White Lotus" by the State Council, and Lishui White Lotus was called "Chuzhou White Lotus" in ancient times. As early as 800 years ago, Lishui had the reputation of "Lotus City", so the local area has the reputation of "hometown of white lotus".