When summer comes, what health habits and disease prevention knowledge should be paid attention to?

1. Personal hygiene:

Requirements:

(1) Uniform school uniforms, clean and tidy inner and outer coats;

(2) Do five noes: don't leave (dye) nails, don't dye (perm) hair, don't wear makeup, don't wear accessories, and boys don't leave long hair;

(3) Do four things: wash your hands frequently (wash your hands with running water before and after meals), take a bath frequently, cut your nails frequently and change clothes frequently.

The life committee of each class is responsible for assisting the class teacher to supervise the students' daily personal hygiene according to the above requirements, and promptly correct any problems found.

The school student affairs office, the student union and the clinic jointly check the personal hygiene of students in all classes every week, and make inspection records.

II. Classroom sanitation:

Scope: classroom interior and exterior walls (roofs), floors, doors and windows (curtains), desks and chairs, blackboards, lamps, triangular tables and indoor facilities.

standard: check and evaluate according to the contents of the school health inspection and evaluation standard.

requirements: ① the classroom should be ventilated with windows every day (at least three times a day in winter) to keep the air in the classroom fresh; (2) every day by the students on duty cleaning (not less than three times).

III. Environmental sanitation (public places):

Division of responsibilities:

(1) Bai Zhenxian is responsible for the sanitation of corridors, stairs and toilets on the first, second, third and fourth floors;

(2) The General Affairs Office and Class (2) and (3) of Senior Three are responsible for the pronunciation classroom;

(3) The oral classroom is in charge of Class (2), (4), (5) and (6) of Senior One respectively;

(4) Li Ting is in charge of the library;

(5) Zhao Na is responsible for the computer classroom, multimedia classroom and teacher room;

[6] Lv Zhen is responsible for the music classroom;

once, Li Xin is in charge of the physics laboratory;

being in charge of the chemical laboratory by Liu Pengfei;

(9) Foreign students in Grade One and Grade Two of Senior High School are responsible for making up classes for foreign students;

⑽ the laundry room is the responsibility of senior three students;

⑾ Yang Ling is responsible for the dormitory and bathroom;

⑿ campus cleaning area is the responsibility of each class according to the division scope;

[13] The dormitory for teachers is the responsibility of the staff living in this dormitory;

[14] The staff in this room is responsible for the office;

⒂ Jinlianyu is responsible for the dormitory for international students.

Requirements:

The responsible person shall do the following within the above-mentioned scope:

(1) Keep the responsible area clean and tidy, and the floor, wall and blackboard shall be free of stains, phlegm, scraps of paper and wastes;

(2) the window is bright and clean, and the window is often opened for ventilation;

(3) Wash the sink, urinal and sewage tank every day and disinfect them every week;

(4) classrooms, libraries, computer rooms, offices, etc. should be kept clean, cleaned at noon every week and disinfected according to the usage;

(5) The dormitory takes turns to be on duty every day, keeping the indoor bed and underground articles neatly packed, free of dust and stains, changing sheets, quilts and pillow towels frequently, drying the bedding frequently, and disinfecting the environment frequently.

iv. canteen hygiene:

establish and improve the canteen hygiene management system (including hygiene, safety, post responsibility, etc.), so that the system is well known to everyone.

Cooking personnel should hold valid health certificates, take up their posts after training, and renew their health certificates when they expire.

To improve personal hygiene, take a bath, change clothes and cut your nails every week.

before entering the operation room, wash your hands and disinfect, and wear work clothes and work caps.

Food containers, refrigerators, chopping boards and knives should be cooked raw and separated and marked.

The school implements a separate meal system. After each meal, the tableware should be disinfected and cleaned, and the chopping board, cooking utensils and food containers should also be disinfected and cleaned every day.

the rotten food should be treated in time, and it should never be eaten again to avoid food poisoning.

Good food should be purchased, and the place and place for purchasing vegetables, meat (poultry), grain and other foods should be relatively fixed, and a permit should be required for future reference.

drugs and equipment for killing cockroaches, rats, mosquitoes and flies are available, and they can be eliminated at any time.

The sanitation of the operation room, finished product room, dining room and dining room should be done small every day and big every week, and the environment should be disinfected regularly.