Restaurant menus jingle.

There are steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken, roasted goose, braised pig, braised duck, sauced chicken, bacon, pine belly, dried meat, sausage, assorted soup, smoked chicken with white belly, steamed eight-treasure pig, stuffed duck rice, canned pheasant, canned quail, braised pork and braised pork. Boiled carp, rotten turtle, fried carp, fried prawns, soft fried tenderloin, soft fried chicken, assorted sausage sleeves, stewed son of western Western jackdaw, sesame oil roll, fried fresh mushrooms, fried fish breast, fried fish belly, fried fish slices and vinegar fried meat slices. Fried sauce, fried ribs, steamed scallops, sugar-fried glutinous rice, shredded chicken, shredded belly, assorted tofu, assorted diced meat, bad duck, fried fish slices, fried crab meat, stewed crab meat, mixed crab meat, steamed pumpkin, stuffed pumpkin and fried loofah. Shrimp meatballs, preserved fish meatballs, fried meatballs, tofu meatballs, cherry meat, horse tooth meat, rice flour meat, yipin meat, chestnut meat, jar meat, braised pork, braised yellow meat, soy bean curd, oven meat, stewed meat, sticky meat, braised pork, loose meat and canned meat. Three kinds of preserved eggs, three kinds of preserved eggs, fried melon and fruit, stewed Dan, stewed sour swallow, stewed silver thread, stewed white viscera, stewed dumplings, fried hydrangea, shark's fin with three fresh ingredients, chestnut chicken, preserved carp, crucian carp in sauce, live-drilled carp, salted duck, cheese chicken and braised navel belly. Diced pheasant, diced jellyfish, Gracilaria lemaneiformis, fried winter bamboo shoots, magnolia slices, roasted mandarin duck, grilled fish head, roasted betel nut, roasted lily, fried tofu, fried gluten, fried soft towel, sugar roasted baby, shredded yam, sugar stewed lotus seeds, brewed yam, almond cheese, fried crab and fried tofu. Sauteed meat, fried shrimp, fried crab roe, fried crab roe, fried crab roe, fingered citron sea cucumber, fried rice, milk soup, shark fin soup, three-silk soup, smoked turtle dove, braised turtle dove, boiled kidney diced, roasted cress, fried deer tail and braised fish head. Stir-fried vermicelli, stir-fried lettuce, boiled chives, clover, boiled cloves, boiled meat, boiled white meat, spicy pheasant, stewed sour buds, stir-fried spinal cord, shredded bacon, shredded white meat, a pot of water chestnuts and vegetarian spring.

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