Heyuan specialty Heyuan specialty dry goods

1. What are the specialties of Heyuan? 2. What are the specialties of Heyuan? 3. What are the specialties of Heyuan?

Heyuan's special dishes include Dongjiang fermented bean curd, fried shrimps with leeks, osmanthus fish, Dongjiang brine chicken, fermented Sambo, shredded potato pot, Hakka fermented meat red, Hakka vegetable rolls, braised pork, meatballs, stewed mushrooms, fried ducks, whole pig soup and so on. Heyuan snacks include wormwood, iron spoon, mouse, steamed cake, glutinous rice cake and so on.

Braised Tofu Brain: the representative of Hakka cuisine, fresh, tender, fragrant and rich in nutrition, is a reserved dish for Hakka people on holidays.

Osmanthus fragrans: Osmanthus fragrans, also known as Siniperca chuatsi, is abundant in Xinfengjiang Reservoir with fresh and tender meat. It's a famous dish in Dongjiang. It is made of sweet-scented osmanthus fish, a specialty of Lvwan Lake, with fine knife work, milky white fish color, delicious taste, sweet and tender.

Dongjiang salted chicken: the production method is unique, the flavor is rich, and the skin is slippery. With ginger oil and salt, it has excellent flavor, light yellow color, crisp skin and tender meat, fresh and tender meat and attractive flavor. This is a delicious dish commonly used at banquets.

Hakka stuffed three treasures: stuffed bitter gourd, stuffed pepper and stuffed eggplant are all in one dish, with different colors, beautiful shape and unique taste.

Red meat: pork is crisp, tender and tender, very tasty, moderately salty and sweet, golden in color, unique in flavor, refreshing, soft and smooth, fat but not greasy.

Stewed grass carp: Scaled grass carp, slaughtered, cut into large pieces, put in casserole, and then add seasoning to cover the pot.

Niangzui River Shrimp: Put Niangzhou and ginger slices into a water pot, add raw river shrimp, monosodium glutamate and salt and cook.

What are the specialties of Heyuan?

Heyuan's specialties include Lady Enforcers rice noodles, Hakka fermented bean curd, Hakka sweet potato buns, Li Anping chickpea peaches and He Kang tea.

Lady Enforcers rice noodles:

Lady Enforcers rice noodle is a rice noodle product made of natural purified water from Lvwan Lake, selected high-quality rice and refined by traditional technology and modern technology. It is one of the Hakka specialties in Heyuan with a history of nearly 200 years.

Hakka tofu:

Hakka fermented bean curd, also known as minced meat fermented bean curd and Dongjiang fermented bean curd, is one of the famous Hakka dishes and is said to be related to jiaozi in the north. Usually, the fried tofu or white tofu is cut into small pieces, a small hole is dug in the center of each small piece of tofu, and seasonings such as mushrooms, minced meat, onions and garlic are put into it, and then it is put into a casserole and cooked with seasonings such as monosodium glutamate and pepper for a long time.

Hakka sweet potato bag:

Hakka sweet potato bun is a delicious traditional name, belonging to Cantonese cuisine. Sweet potato buns are authentic food in Hakka areas, which highlights the hospitality of Hakka people and is full of strong local flavor.

Li Anping chick peach:

Li Anping Eagle Mouth Peach is a specialty of Lianping County, Heyuan City, Guangdong Province. The top of Li Anping Eagle's Mouth Peach looks like an eagle's beak, the fruit stalk is sunken, the suture line is shallow, and the two halves are symmetrical. The pericarp is bright and light blue; The flesh is white, reddish near the core and does not leave the core. The fruit is crisp and sweet as honey.

He Kang tea:

He Kangcha is a famous product in He Kang Town, Heyuan County, Guangdong Province. He Kang tea is compact in appearance, and its soup color is bright green and brown. After brewing, the soup color is bright yellow-green, and the leaves are yellow-green. The typical leaves have the aesthetic feeling of green leaves.

What is the specialty of Heyuan?

What is the specialty of Heyuan?

Lead: Characteristic is a unique feature of a city and a unique culture of a city. How much do you know about the specialties of Heyuan? The following is what is the specialty of Heyuan that I share with you. Welcome to learn!

1, Lantang local pig

Lantang native pig, also known as Lantang Iron Pig and Furong Pig, has a long history and has the characteristics of fast growth, strong disease resistance and tender skin. Yu 1978 was listed in the national protection list of livestock and poultry breed resources. The processed blue pond pig has bright color, delicious taste, crisp skin and thick meat. It is a treasure in teahouses and restaurants in Hong Kong and Shenzhen, and it sells well in major domestic markets. Up to now, the stock of blue pool sows is nearly 654.38+00000, and the annual output of commercial piglets is nearly 654.38+060000. Blue pond pig, also known as Furong pig, has a black back (black back, white chest, abdomen and limbs) and has a long breeding history. It has the characteristics of fast growth, mild temperament, strong disease resistance, rough feeding resistance, thin skin and tender meat, and delicious taste. It is an excellent local variety. 1978 is listed in the national list of livestock and poultry breed resources protection. September 20 12 won the reputation of "the most attractive local product" in the selection of the top ten most popular local products in Guangdong. 20 13, 10 In June, Zijin Lantang Pig won the reputation of "Guangdong Top Ten Treasures" as a tourism native product. Blue pond pig is delicious in tea houses and restaurants in Hong Kong and Shenzhen, and it sells well in major markets inside and outside the province.

2. Zijin Yongan Chili sauce

Zijin Yongan Chili sauce (formerly known as Shen Hongchang Chili sauce) was founded in the thirty-sixth year of Qingganlong (177 1), which is a traditional brand-name product in Zijin County, Guangdong Province. The product is refined from more than 20 kinds of raw materials such as high-quality pepper and garlic. Unique flavor and rich nutrition. It has the functions of regulating qi and blood, promoting digestion, stimulating appetite, sterilizing and preventing diseases. Participating in the exhibition of light industrial products held by the Ministry of Light Industry in Beijing was very popular.

3. Zijin Spring Orange

Zijinchun sweet orange is a high-quality rare fruit that has passed the provincial appraisal. It is unique to Zijin County and is famous for its late ripening (Spring Festival, thin skin and few stones, crisp and sweet meat). Since the product was put on the market, it has been favored and loved by consumers. In recent years, the wholesale price of sweet orange in spring is 6-8 yuan per kilogram, as high as 10 yuan. It is still very popular and in short supply. It is the best fruit for friends and relatives before and after the Spring Festival. The planned planting area is 2000 hectares, the existing planting area is 666.7 hectares, and the resulting area is 333.3 hectares. The output reaches 4500 tons, and the packaging specification is 5 kg, 10 kg, etc. Zijinchun sweet orange is a unique local citrus variety in Zijin County. It has the advantages of good quality, golden color, thin skin and crisp meat, slag melting, few stones, moderate sweetness and sourness. It has great competitiveness in the market and is listed as a new variety to be promoted in the whole province. "Chuntian" brand Zijin Chuntian Orange produced by Longtang Company in Lantang Town won the title of famous brand product (agricultural category) in Guangdong Province in 2006.

4. Heyuan rice noodles

Heyuan has been producing rice noodles for nearly 200 years. Rice noodle products, represented by "Lady Enforcers" rice noodles, are deeply loved by consumers because of their beautiful appearance, smooth feel, non-stick teeth, non-pinch hands, and difficulty in breaking strips. "Lady Enforcers" rice flour series products are made of natural purified water from Lvwan Lake (the national first-class standard for surface drinking water) and selected high-quality rice, refined by traditional technology and modern technology. It has the characteristics of beautiful appearance, smooth fragrance, continuous fineness, long-term cooking, maintaining the original flavor and nutrition of rice without getting angry, and was awarded "Guangdong Famous Brand Product" and "Guangdong Famous Trademark" by Guangdong Administration for Industry and Commerce. How to eat: steam, stir-fry and cook!