Koh Chang on the tip of your tongue

There are many beautiful islands in Thailand, among which Koh Chang is a good place. What are the delicious foods in Koh Chang? Let me learn about them below. I hope it will be helpful to you.

TOP 1: Seafood - domineering side leakage, the call of the deep sea

On the island, seafood is of course the first thing not to be missed! As the saying goes: If you don’t eat fresh food at the beach, it’s just a walk. Speaking of Koh Chang seafood, I can give you a list of dishes without the same name - charcoal grilled tiger prawns, fish sauce shrimps, garlic open-back steamed prawns, salt and pepper giant mantis shrimps , oyster sashimi, boiled blood clams, cheese-baked Daqinglong, butter-garlic baked clams, yellow curry crabs...the raw seafood here is not raised in glass tanks, but directly in the sea water, and is eaten freshly. Of course, the Thai delicacies are bursting with unique flavors.

Five-star recommendation:

Yellow curry crab: bright and golden, mellow taste, rich and long curry flavor, the sauce is mixed with fragrant rice and chewed together, all kinds of aromas burst in your mouth , the whole body is full of biubiu~

Charcoal-grilled giant tiger prawns: giant tiger prawns bigger than the palm of your hand, mantis shrimps as long as the forearm, are infinite gifts from the ocean, how can we Can it live up to its good intentions, right~

Cheese-baked Daqinglong: For lobster, eat it raw, steam it, sear it, stir-fry it, and use a variety of methods to fully explore the extraordinary potential of the lobster. Among them, the baked lobster with cheese is very special. The shrimp meat is freshly baked and delicious. The burnt aroma of garlic blends into the milky cheese, which overflows the mouth. If you have another glass of white wine, you will be so happy that you do the splits~

Faced with so many fresh meats, one can either have a variety of styles and visit one of them every day;

TOP 2: Tom Yum Kung - Spicy and fresh, unlimited temptation

Tom Yum Kung should be regarded as the four most photographed dishes in Southeast Asia along with mango sticky rice, curry crab and pineapple fried rice. It must be a masterpiece. The situation of Tom Yum Goong and durian is quite similar. People who like this taste will love it to death, and those who don't like it will not want to touch it at all. And I especially love this extreme fusion of Southeast Asian spices and fresh ingredients. The domestically improved version is not flavorful enough, so it must be the original Southeast Asian version that is completely red in color, fragrant and delicious in soup, full of spiciness, and strong enough in taste! Lemongrass, green Lemon, young eggplant, nine-layer pagoda, mint leaves, ginger, small red pepper, coriander, lemon leaves, coconut milk and light cream, fish sauce, olive oil, these fresh spices that are difficult to make at home are blended into a pot , derived from a wonderful flavor, the appearance is average but the taste is unique. When you come to Koh Chang, remember to order one to enjoy.

TOP 3: BBQ - The whole world started in Koh Chang

TOP 4: Playing with fruits - sweeter than first love and fresher than the last straw

Seafood pineapple Fried rice: This is probably the favorite Thai dish that Chinese people love to indulge in at home, but it is easy to imitate it, but not the true meaning. Why bother to challenge yourself? When we come to Koh Chang, let’s try the pineapple rice from several restaurants! Hollow out the fresh pineapple, and then stir-fry the pineapple pulp into the Thai fragrant rice. It has an attractive taste, rich color, and rich pineapple aroma. , mixed with the taste of curry, with sweet, sour, spicy, fresh and fragrant multi-layered tastes, fully reflecting the most essential local flavor.

Mango sticky rice: Thailand’s most classic sweet dish. Ripe mangoes and slightly salty glutinous rice must be put into your mouth at the same time to create the most magical taste reaction. The essence of this dessert lies in the authentic and fragrant coconut milk. The mango is sweet and sour, and the coconut milk is wrapped in the sweetness of the rice grains. It is fresh, refreshing and wonderful.

TOP5: Unusual roadside stalls - snacks are everywhere, and the diners are as fierce as dogs

Discovering roadside stalls in various places requires both talent and luck.

"In life, you must never give up easily. Wherever you fall, look for something to eat nearby."

Pancake, Pad Thai with various fruits, The most local snacks, let’s explore Koh Chang together!