What are the specialties of Renqiu?

Baiyangdian red heart duck egg is a specialty of Renqiu City, Cangzhou City, Hebei Province. The yolk of Baiyangdian red-hearted duck egg is orange-red, layered and sandy, and the oil overflows. After traditional processing, the preserved egg white is transparent and gelatinous, with pine twig patterns, and the yolk is tender, with a fragrant taste and excellent mouth quality. Renqiu red-hearted duck egg, also known as Baiyangdian red-hearted duck egg, is a local specialty of Renqiu developed since the reform and opening up, with fresh eggs produced by reed ducks raised by people in Baiyangdian as raw materials. The duck feeds on aquatic animals such as fish, shrimp and shellfish in the lake, and its eggs are large and pollution-free. Its protein is clear and colorless, and its yolk is bright and ruddy. The salted duck eggs with red hearts, which are carefully preserved by traditional technology and scientific formula, not only retain the original traditional flavor, but also improve its unique aroma.

Water chestnut in Baiyangdian Lake

Water chestnut is an annual aquatic herb, also known as water chestnut, dragon horn and water chestnut, with ancient names of water chestnut and water chestnut. Flowers bloom in late summer and early autumn, and the flowers are solitary in the axils of leaves, white or reddish. After being pollinated, the water chestnut blooms into fruit, which is commonly called water chestnut, and the fruit is harvested in autumn. After the shelled water chestnut was washed with water, the skin was black and bright, and the shelled water chestnut rice was grayish white.

The skin of water chestnut is thick and hard, the white water chestnut meat powder is slightly sweet, and the taste is not special. The most attractive thing is the fresh air of water chestnut. Water chestnut is listed in Mid-Autumn Festival, which is regarded as a festive thing. When the festival is full moon, cooked water chestnut is also indispensable for the seasonal beauty on the table. Laba porridge is popular all over the country. Water chestnut is a food with high carbohydrate (accounting for 34.96%) and low fat (accounting for only .2%), and it is rich in calcium and iron ...

Fried sesame seed cake

Fried sesame seed cake is a local flavor food, which has a history of more than 1 years.

The crispy sesame cake is golden in color, with overlapping thin layers, crispy inside and outside, crispy and delicious, and is suitable for people of all ages. If you put it in a food bag, it can be stored for a long time, never tired, and it tastes the same as when it was just out of the pot.

The production technology of crisp sesame seed cake is strict, and the flour should be fermented. In autumn and winter, the water for mixing flour should be mild. When making, sprinkle some spices such as pepper, salt and fennel seeds on the hydrated noodles and the oil-mixed noodles, then roll them into rolls, roll them into cakes the size of a tea bowl, put them into a special hanging furnace and bake them with warm fire. The fire should be uniform from top to bottom, and the temperature at the bottom of the pot should be appropriate. Brush oil on the cake surface while turning, and the baking time should be strictly controlled. After the pot is taken out, put it on the iron frame to dry and coke, and it can be sold.

Old tofu

Old tofu is the most famous snack in Renqiu. Under the white cloth, there are two large cans wrapped in cotton cloth, and bowls of spoons and various seasonings are placed on the tray. As long as you sit on the wooden stool next to you, soon, a bowl of fragrant old tofu will be brought to the customer.

Old tofu has a long history, and it was well-known in all directions as early as the Qianlong period of the Qing Dynasty. The selection of old tofu is strict. All the miscellaneous beans, enzyme beans and shriveled beans are screened out, and the remaining pure soybeans are washed with water, crushed by a stone mill, and then the bean skins are removed and the pulp is ground. Other processes are similar to making tofu.

The big pot of tofu is wrapped in cotton cloth. Even in winter, the old tofu is warm. Secondly, the seasoning in the bowl is also quite rich, such as ground sesame oil, sesame paste, garlic paste, Chili oil, salt water, soy sauce, vinegar, etc. It tastes delicious and delicious ...

Smoked fish in Baiyangdian

There is a traditional flavor food-smoked fish near the beautiful and rich Baiyangdian. The production technology of smoked fish has a history of hundreds of years. First of all, we should choose the fish species. Squid, shad and silver carp with delicate meat and flat body are more suitable for making smoked fish. When making, scale the selected fish, gut it, wash it with water, put it in a soup basin made of more than a dozen seasonings, soak it for half a day, take it out and steam it in a pot. Then put a proper amount of sugar and millet in the pot, put the cooked fish on the iron grate, fumigate it with the smoke from the burnt sugar and millet, and turn it frequently until the fish turns yellow and red. Before eating, brush some sesame oil on the fish to make it more delicious.

The smoked fish has a red surface and a special smoky smell, and its tail will not loosen when it is lifted. It is flexible and strong when chewed.

Crispy jujube

Crispy jujube: It is also a traditional local flavor food in Renqiu. Choose local high-quality and fleshy jujube, gouge out the jujube core, and put it in a special oven to dry. It tastes crisp and sweet, and there is a fresh jujube fragrance with a slightly burnt taste, which tastes quite good. After eating, the sweet and refreshing breath will not go away for a long time, which will not only stimulate the appetite, strengthen the spleen and help digestion, but also refresh the brain and replenish qi and blood.

Renqiu Eggplant Cake

Renqiu Eggplant Cake is a famous snack in Hebei Province, which is delicious, tender and delicious.

Method: (1) Shred eggplant, mix with salt and marinate for 1 quarter of an hour to soften it. (2) mashing garlic, shredding pepper, and mixing with pepper powder and monosodium glutamate into shredded eggplant; Add the right amount of flour and mix well until it is strong.

(3) Heat the vegetable oil in the pot, knead the mixed eggplant into a cake shape, fry it in the pot for 2 minutes, and then take it out and put it on the plate.

Big fire pointed donkey meat

Why can big fire pointed donkey meat be famous for a long time? First of all, it has a unique production method. After the flour is mixed, pad it with oil, fold several layers, roll it into an oblate shape with the size of a tea bowl, then mark it with a simple pattern on a wooden printing plate, bake it in a charcoal stove until the surface is slightly brown. Then the donkey meat tastes delicious. After it is taken out by a big fire, it is uncovered with a knife and stuffed with cooked donkey meat while it is hot. It tastes hot and delicious, and it is not greasy at all. It is also very convenient to carry if you are visiting relatives or traveling.

Dried French fries

Dried French fries: It is a common flavor food in local dried fruit food stalls in recent years, and its raw material is also the locally rich sweet potato. There are two kinds of French fries: one is cooked and dried French fries, which are bright in color, apricot red and golden, pleasing to the eye, and soft and sweet to eat. One is steamed and fried French fries, which taste hard, crisp and fragrant. Chew it slowly and keep it sweet, not for a taste. At present, with fewer sweet potatoes on the market, French fries are increasingly favored by people who like to eat sweet potatoes.

baked sweet potato

baked sweet potato: also known as baked sweet potato, it is also a traditional flavor food in Renqiu. Its raw material is locally rich sweet potatoes, mainly spring growers. Ocean Red (commonly known as Heart Beauty), a superior sweet potato, has yellow skin, red skin, even lumps and clean skin, so it is the best baked sweet potato. When baking, hang the selected sweet potato in a special oven with iron wire and bake it, turning it constantly until the skin is burnt and rotten. The freshly baked sweet potato has a brown skin and an apricot red lining after being opened. Take a piece in your hand, it's hot and hot, take a bite of hot air and shush your mouth, and dare not close your mouth. The sweet and fragrant gas is attractive to your appetite. Therefore, groups of buyers are often surrounded by cars selling roasted sweet potatoes along the street.

Roasted Duck with Wild Game

Roasted Duck with Wild Game: It is a delicious food which is artificially hatched from the eggs of wild ducks in Baiyangdian Lake, improved in variety, stocked in the lake, with wild ducks eating wild fish, shrimps, shellfish, aquatic plants and other foods as raw materials, carefully roasted with modern baking equipment on the basis of traditional technology, sterilized at high temperature and vacuum packed. It has the characteristics of bright skin color, fragrant and delicious taste, fine meat quality, fragrant but not greasy, crisp bone and tender meat. It contains no preservatives and belongs to pure natural game food, which makes people never tire of eating it and has endless aftertaste. It is an indispensable delicious food for home travel and various banquets, which is favored by consumers and sells well in Beijing, Tianjin, Shijiazhuang and other places. "Lotus Lake Brand" game roast duck produced by Baiyangdian Shuixiang Food Co., Ltd.

spiced crispy fish

spiced crispy fish spiced crispy fish: Renqiu spiced crispy fish takes wild crucian carp as raw material and is refined by scientific methods according to traditional manufacturing technology. It tastes mellow, crisp and delicious, rich in nutrition and unique in flavor, and is suitable for all ages. The product is vacuum packed, sterilized at high temperature, and contains no preservatives. It is a pure natural food. It has the characteristics of long fresh-keeping time, light weight, easy opening, sanitation and ready-to-eat when opened, and is favored by consumers. Best-selling Beijing, Tianjin, Shijiazhuang and other large and medium markets. In particular, the "Lotus Brand" spiced crispy fish produced by Baiyangdian Shuixiang Food Co., Ltd. won the famous brand product of Jingcang Agricultural and Sideline Products Cooperation Fair in 1998, the silver prize of high-quality products by Jincang Agricultural and Sideline Products Cooperation Fair in 1999, and the fifth famous agricultural and sideline products by Hebei Province in 21.

Luoquan sesame seed cake

Luoquan sesame seed cake: it is a unique traditional snack in Renqiu, and its production technology is exquisite. First, the superior white flour is mixed and semi-fermented. When it is made, the flour is put on a chopping board and kneaded with a little alkali. It is rolled into a strip-shaped dough sheet with a thickness of 1-2 cm and a width of 18-2 cm with a rolling pin, which is covered with oil, salt and five-spice powder (some used to put pepper powder and fennel seeds). Then, the dough sheet is folded into strips with a width of 9-1 cm and chopped into strips with a knife. Press the back of the knife in the middle along the long direction, hold the rectangular block with both hands and twist it in the opposite direction for 7-8 turns, then flatten it longitudinally. Finally, make a reed mat with a middle of 1-2 mm, an edge of 2-3 cm, a height of about 3-4 cm and a diameter of 1-12 cm

The reed mat is a traditional specialty of Renqiu, which is produced most in Baiyangdian. Its reed mat is soft, white and beautiful, and enjoys a high reputation in the country. In the past, in the middle and border areas of Baiyangdian Lake, the livelihood of the people depended on fishing and reed production, so reed weaving industry flourished, and weaving seats and foil was the main business of housewives. Baiyangdian reed mat is famous all over the world, with a wide variety, different shapes and different uses, including kang mat, hoarding mat, packing mat and ceiling mat. The pattern of the mat surface has been renovated, including back pattern, desktop pattern, herringbone pattern, plain pattern, pepper eye and so on, with various specifications and sizes. The ceiling mat, in particular, is an exquisite handicraft woven with more than two layers of mats into various patterns. Sticking it on plywood (or wooden board) can be used as the wall panel, roof ceiling and partition board of a room, which is beautiful and elegant.

Burning donkey meat with fire

Burning donkey meat with fire was originally a traditional food in Changfeng Town, Renqiu. It began in the late Qing Dynasty and was famous in the early years of the Republic of China. Every April in Changfeng Town, there is a temple fair. At that time, thousands of good men and women go to the "Grandma Temple" (that is, Changfeng Wuliangge) to burn incense and wish to catch up with the temple fair. More businessmen and artists from far and near come to the temple fair to do business, tell stories and perform arts, which is very lively. Many temple fair-goers are hungry, so they buy a hot fire with tender outside and donkey meat on it. It is crispy and delicious, oily but not greasy, and has a special taste, so it is favored. Over time, "Changfeng big fire with donkey meat" has become more and more famous, and it is still a favorite food for more than 1 years. Now, Changfeng Donkey Burning Shop in Renqiu City is distributed in every block, and most customers are full of customers. Changfeng fire has its own unique practice.