What are the standards for implementing 6S management in public places?

6S management has implementation standards in various industries, most of which are production workshops or offices, and there are many public facilities in life. How to implement 6S management in these places? What are the standards? Let's learn from Shenzhen Huatianmou Enterprise Management.

Through the standardized management of environmental sanitation in public areas, we can create a fresh, clear and clean environment, improve the comprehensive quality and civilization of employees, and enhance the corporate image.

"6s" is divided into five items: sorting (SEIRI), rectifying (SEITON), cleaning (SEISO), cleaning (SEIKETSU) and accomplishment (SHITSUKE), which are abbreviated as "6s" because the first letter of each Japanese pinyin is "S"; Later, many enterprises felt that SAFETY should be particularly emphasized, so they added an English word "safety", which, together with the previous 6S, became what is now commonly called "6S".

sorting: distinguish between unwanted items and dispose of unwanted items in time (unwanted items are not placed on site);

rectification: arrange the necessary things in an appropriate position and order, make clear the quantity, mark them well, and formulate relevant rules;

cleaning: thoroughly clean all articles in the area, eliminate pollution sources or faults, and keep them clean or in a usable state;

cleanliness: make everything in order, orderly, beautiful and tidy;

literacy: maintain the previous "4S", develop good habits, consciously abide by rules and regulations, cultivate team spirit and improve self-literacy.

safety: through the implementation and safety management of 6S management, employees are protected from accidental injuries and enterprises are protected from accidental losses.

1. Toilet

Toilet logo is clear and standard.

the toilet should be kept clean, hygienic and free of peculiar smell; Wash sinks, countertops and mirrors are clean and free of traces; Walls, corners and ceilings are clean and free from stains; The ground is flat, free of traces and sundries; The upper and lower sewers are unblocked and free from damage, and there is no dirt in the pool.

electrical appliances, lighting, pipes, valves, doors and windows, etc. shall be kept clean, and doors, windows and lamps shall be free from damage, scribbling, foul language, etc., and there shall be no sanitary corner.

Pay attention to public morality, enter the pool, rinse immediately after defecation, and close the water valve in time. Toilet paper and facial tissue should be thrown into the wastebasket after use.

take good care of public health facilities, and do not scribble casually, spit or throw old newspapers and other articles everywhere.

it is forbidden to dump tea, food and other sundries into urinals and sinks to prevent the sewer from being blocked.

public facilities (toilets, toilets and bathrooms) shall be kept intact, and energy-saving and water-saving equipment shall be used as far as possible.

a special person should be assigned to take charge of the sanitary work in the toilet, and the toilet should be cleaned and disinfected regularly; In case of temporary failure of facilities, there is a standardized stop sign.

The dryer, lighting and exhaust devices should be turned on when in use and turned off when off duty.

water-saving and electricity-saving devices are installed in the facilities, and there is no running, running, dripping and leakage of faucets and water pipes.

2. locker room

the locker room is clearly marked and standardized.

the locker room is clean and sanitary, and the walls, corners and ceilings are clean and free of stains, and the ground is flat and free of sundries.

the locker should be placed in a fixed position, horizontal and vertical, neat and uniform.

the locker is clean, the cupboard door is not damaged, and there is no sundries on the top of the cupboard.

clothes, shoes, sanitary products, etc. are clearly classified and neatly placed, and there are no out-of-season clothes in the cabinet. The number of daily necessities is limited to ensure daily use.

Pay attention to public morality, do not litter or spit everywhere, and spit into paper towels and throw them into the trash can.

air conditioning, lighting and exhaust devices should be in good condition, and all personnel should be closed when leaving.

3. Dining place

The dining place is clean and sanitary, and the walls, corners and ceilings are clean and free of stains, and the ground is flat and free of sundries.

tables and chairs are managed in a fixed position, with rows horizontally and lines vertically, and placed neatly and orderly.

the desktop should be kept clean and free of food residues and oil stains.

refrigerators, induction cookers and microwave ovens should be intact, clean and free from stains, and lighting facilities, air conditioners and exhaust facilities should be intact and clean.

you should be polite and quiet when eating, and don't make any noise.

all tableware and lunch boxes should be recycled or cleaned in time after use.

Pay attention to public morality, do not litter or spit everywhere, and spit into paper towels and throw them into the trash can.

please don't smoke in the dining room, but in the smoking room.

When people leave, they should clean up the desktop garbage, throw it into the dustbin, put the tables and chairs back, and turn off the lighting, air conditioning and exhaust facilities.

4. Smoking room

The smoking room is clean and sanitary, and the walls, corners and ceilings are clean and free of stains, and the ground is flat and free of sundries.

tables, chairs and ashtrays shall be placed in a fixed position, and the desktop shall be clean without sundries, and the ashtrays shall be cleaned in time.

When smoking, you should be quiet and civilized. Don't gather people to chat, don't talk loudly, and don't lie on a chair or put your feet up on the table.

Pay attention to public morality, do not litter or spit everywhere, and spit into paper towels and throw them into the trash can. Cigarette butts should be put out before they are put into the ashtray. It is strictly forbidden to throw unlit cigarette butts into the trash can.

when people leave, they should put their chairs back in place and turn off the lighting, air conditioning and exhaust facilities.

5. Meeting room

The meeting room is clean and sanitary, and the walls, corners and ceilings are clean and free of stains, and the ground is flat and free of sundries.

tables and chairs shall be managed in a fixed position, and placed in an orderly manner.

participants should arrive 5 minutes in advance and sign in as required.

when meeting in general departments, the mobile phone should be set to vibrate or mute; For official meetings and important confidential meetings, mobile phones should be kept in designated storage cabinets according to confidentiality requirements.

Listen carefully and take notes during the meeting, and advocate the use of Putonghua in the speeches at the meeting.

if you don't attend the meeting without reason or leave early without permission, you should be careful when you leave halfway, and you should be careful when opening and closing the door.

after the meeting, clean up the items on the meeting table immediately. No water cups, water stains, paper, etc. Turn off electrical equipment such as air conditioners, lighting, stereos, projectors and computers in time.

When all personnel leave, the chairs should be put back in place, and the lighting, air conditioning, exhaust facilities, doors and windows should be closed.