How to make scrambled eggs with green onions

When frying eggs with scallions, don’t just add salt. Let me teach you a trick. It will be more delicious and fresh.

Introduction: Only add salt to scrambled eggs with scallions? Use this trick to make the scallion-flavored egg smoothie more fresh, and eat it often to enhance immunity

Scrambled eggs with green onions are a very common dish. The combination of green onions and eggs makes a simple stir-fry a special appetizer. It has to be said that eggs are a versatile food combination. Scrambled eggs with leeks, scrambled eggs with lettuce, scrambled eggs with dried shrimps, etc., including this scrambled egg with green onions, are all very classic combinations. You can choose according to your personal preferences, and green onions are usually used. Most of them are used as auxiliary ingredients, and are cooked with eggs as the main ingredient. Not to mention how good the taste and value are. Many people only add salt when making this dish. No wonder they always feel that the taste is not good. In fact, it takes a little A great tip, the dishes taste better and can also help to enhance the freshness. Below I will share with you in detail how to make scrambled eggs with green onions. Consistent eating can also help enhance the body's immunity. Don't miss out on learning.

How to make scrambled eggs with green onions:

Standby ingredients: 2 eggs, 1 small handful of green onions, half a spoonful of light soy sauce, and an appropriate amount of salt;

Production process: The first step is to prepare all the ingredients in place. Crack 2 eggs into a clean small bowl. Add a little water to the eggs and beat them evenly with chopsticks to form an egg liquid. You can beat more Yes, the best state is when small bubbles appear;

The second step is to prepare an appropriate amount of shallots. After removing the roots and inedible parts, wash the shallots carefully and control the moisture in them. Cut the green onions into small pieces, and then put the chopped green onions into the beaten egg liquid;

The third step is to add half a spoonful of light soy sauce to it, and adjust it according to the taste of the family. Add salt to taste, and stir it thoroughly with chopsticks again. After processing the onion and egg liquid, you can start cooking. Prepare the wok and put it on the fire to heat;

The fourth step, Add an appropriate amount of cooking oil to the hot wok, you can add a little more. After the oil is hot, pour the green onion and egg liquid into the wok, stir-fry over high heat until golden brown and solidified. Use a spatula to break it up;

The fifth step is to stir-fry it to your preferred tenderness, then turn off the heat and put the prepared scrambled eggs with green onions on a plate. , and you can start enjoying it. The scallion-flavored egg smoothie is especially delicious.

Editor’s summary: Green onions not only have good edible value, but also have high medicinal value. They are good for promoting blood circulation and dispelling cold. Eating green onions regularly can also help enhance the body’s immunity. It can make people's bodies healthier, and eggs, as an indispensable ingredient in our daily diet, are also of very high value. Combining shallots with eggs and simply frying them in a pot can not only make people fully Enjoy the delicious taste and absorb the high value. The recipe of scrambled eggs with green onions is also very simple. Just stir and fry and then serve. The rich fragrance of green onions makes people just look at it. It will also whet your appetite when you eat it. Of course, it tastes particularly delicious. Every time I make this dish, there is not enough for my family.

Cooking tips:

1. After cracking the eggs into a bowl, add a little water. The scrambled eggs will be more tender and delicious. If you are worried about the strong smell of eggs, , you can pour some cooking wine in it to help remove the eggy smell, the effect will be very good, you can try it with confidence;

2. Scrambled eggs with green onions, don’t just add salt, teach you 1 A little trick is to add half a spoonful more light soy sauce. Adding light soy sauce is something I have done repeatedly. I found that adding light soy sauce makes the dishes taste better, and it can also help improve the freshness, so don’t forget to do this;

3. When frying eggs, you can add a little more oil. The eggs will absorb the oil, so the fried vegetables will be more fragrant. When the eggs are fried, they can be taken out of the pan. The frying time is too long. Eggs age easily and affect the taste.