What are the top ten pasta dishes in China on the tip of the tongue?

1, Zhajiang noodles, old Beijing-it is a traditional snack of Beijing cuisine, mainly popular in Beijing, Tianjin, Hebei and other places.

2. Kunshan Ozao Noodles-There are two kinds of noodles: stewed duck in white soup and fried fish in red oil. If you can't eat spicy food, you can choose white soup base, which is delicious.

3. Huimian Noodles, Henan Province —— A delicious noodle with strong taste. The soup base is made of sheep bone, mutton and seven or eight kinds of Chinese medicines. According to personal taste, you can add ingredients such as Chili oil, quail eggs, signboards and kelp silk.

4. Lamian Noodles, Lanzhou —— The food famous for its fine noodles and rotten soup is the first food in China, which embodies the painstaking efforts and wisdom of countless clear soup beef noodle chefs.

Zhenjiang Pot Cover Noodle is a kind of noodle with good elasticity and appropriate hardness. The local traditional pasta made of various ingredients in Xian Yi is very delicious.

6. Daoxiao Noodles-the traditional pasta created by Ma Xu in Tang Dynasty. It tastes smooth outside and soft inside. The more you chew, the more fragrant it is. You can also eat it with all kinds of minced meat and seasonings.

7. Wuhan Regan Noodles is a special snack made of alkaline water as the main raw material and sesame paste, sesame oil, balsamic vinegar, Chili oil, peanut foam and other ingredients in a certain proportion.

8. Yanji cold noodles-made of broth, pickles, apples, beef and other ingredients, are mainly popular in Yanbian area of Jilin and the whole Korean peninsula. Cooked noodles are usually buckwheat noodles, which are very smooth to eat.

9. Dandan Noodles, Sichuan-a traditional snack in Chengdu and Zigong, Sichuan. A bowl of fragrant noodles tastes salty, slightly spicy and very tasty. This is the local people's favorite pastry.

10, Pianchengchuan, Hangzhou-The biggest feature of this noodle is that the topping is made of Chinese cabbage, bamboo shoots and lean slices, and the mouth is full of delicious food.