Where is the best hotpot in Chengdu?

Huangcheng Lao Ma (No. 20, South Section 3, Second Ring Road)

Because "Huangcheng Lao Ma" is located in the ancient imperial city of Chengdu, the proprietress is respectfully called "Huangcheng Lao Ma" by diners. Named after "Mom", it is considered the most upscale hotpot restaurant in Chengdu. The decoration is very high-end, which not only highlights the old Chengdu culture, but also takes into account the modern sense. Usually when friends from "out of town" come, people from Chengdu will take them there. The environment is "very good", "quaint" and looks "very rich". There are sometimes Sichuan opera performances in the store, which not only spreads Chengdu culture but also entertains diners. The red soup hot pot is suitable for everyone's taste and is "not too spicy"; the white soup hot pot is "delicious but not greasy" and "will not change color" until the end. Lao Ma’s beef and tripe are “must order every time”, there’s nothing wrong with it. The service is "impressive", "courteous and considerate", and he is very good at looking at landscapes. However, the price is relatively "expensive" and it is not a place where ordinary people often come.

Huangcheng Mom Hot Pot

Old Wharf Hot Pot (Second Floor, No. 51, Section 4, Hongxing Road)

It is said that the predecessor of the hot pot restaurant originated from the Yangtze River Wharf The boatmen and the eating habits of the Chuanjiang boatmen have shaped the dock hot pot culture's natural dryness and heat. Old Wharf Hot Pot innovatively combines elements of traditional Wharf hot pot, folk hot pot and modern hot pot to form a unique Old Wharf Butter Hot Pot, which not only retains the taste essence of traditional hot pot, but also conforms to modern people's eating habits. Old Pier Hotpot is a "must-eat" hotpot in Chengdu. The decoration is simple and elegant, the antique, "magnificent" large copper pot, and the "long" chopsticks all have a "unique atmosphere". The spicy hot pot is "different" from the tradition. The white soup is in the center, which is "incomparably delicious", and the red soup is in the periphery, which is "fat enough", "numbing enough" and "spicy enough"; among the hot-boiled dishes, yellow throat, hairy tripe and goose intestines are "more delicious". "Classic"; the topping is made from sesame oil, which has a "unique flavor". The service is also "good", and they will remind you "don't order more", which is "very considerate".

Old Pier Hot Pot

Xiaolongkan Old Hotpot (2nd Floor, Times Huazhang, No. 188 East Street)

To say how popular Xiaolongkan is, it must be big guys As you know, Xiaolongkan Lao Hotpot has developed rapidly since its launch in 2014. It is hailed as the "dark horse in the hotpot industry" by netizens. It is the favorite of many hot pot lovers, and many foodies even rush to other cities to queue up just for this hot pot! The decoration in the store is in retro Chinese style, with an Eight Immortals table and long wooden benches. There are also seats facing the street in the store, where you can see the handsome guys and beauties outside the window. The red and white mandarin duck pot has bright red oil, fluttering red peppers, and the whole bottom of the butter pot surrounds the bottom of the white soup pot in the middle. The spicy hot pot combines more than 90 hot pot base ingredients and is fried in a unified way. With Sichuan peppercorns, chili peppers and watercress, and a generous amount of butter, it tastes like the spicy and delicious flavor of old Sichuan hot pot. The dishes at Xiaolongkan are even more exciting, and the price-performance ratio is extremely high. I accidentally finished the whole table, it was so sour! This is also an all-night hot pot restaurant that is loved by urban night owls. There is a pot, a stove, and a table of people, with bamboo chopsticks flying among each other, one end is full of various dishes that are getting fuller in the boiling soup, and the other end is endless trivial matters. The various emotions connected by a pot of red soup are the flavor of Chengdu people’s life. The service is good and the price is not expensive.

Xiaolongkan Old Hotpot

Three Ears Hotpot (No. 10, Nijiaqiao Road, Wuhou District, Chengdu)

A long-established cold pot fish hotpot restaurant, specializing in It's fish head hot pot, which is naturally more delicious than the river fresh food buffet on the street. Seasonal ingredients exert their best edible effects, and the harmony of the five flavors and the balance of yin and yang are achieved here. There are mandarin duck pots, non-spicy fragrant soup pots, slightly spicy pots, medium spicy pots, extra spicy pots, and a thunderbolt hot pot. The most anticipated one is the spicy dipping sauce. The taste is very good. The fish head is made from bighead fish from the nearby reservoir. The fish head and fish meat are must-orders. After eating the fish head and fish meat, you can then rinse other dishes, and the pepper flavor will be even stronger! The mildly spicy cold pot fish base still shows the spiciness of Sichuan flavor. The fish head ingredients are fresh, moderately flavored, and the meat is delicate and elastic. Your mouth will immediately stir up saliva and your taste buds will bloom. After eating the fish head, blanch other dishes. The yellow throat is fresh, clean and crispy, the yam is soft and waxy, the wormwood is tender, the old tofu is firm and flavourful, and the snack wild vegetable pancake is waxy, crispy and fragrant.

The store is super large and the service is enthusiastic. The waiter will warmly tell you that after ordering 6 pounds, you can change the pot for free, saying that this will not affect the taste.

Three Ears Hot Pot

West Sichuan Bazi Hot Pot (No. 16, Shuxing West Street)

A very popular hot pot restaurant in Chengdu, so popular that it even spawned There are various fake names in West Sichuan Bazi. The authentic full name of hot pot is placed in West Sichuan Bazi. Friends who come to eat must look for it correctly. The decoration inside the store is relatively simple, with dark wooden tables and chairs, and the waiters are all wearing red uniforms and are very enthusiastic and diligent. Western Sichuan Bazi is oily but not greasy, and is spicy. All the dishes in the store are self-service, with a wide variety. The ingredients are also prepared according to your own taste. All the dishes are very fresh. Meat dishes such as yellow throat and pig brains are equipped with ice packs on the plate to keep them fresh. Duck intestines and goose intestines , hairy tripe, and yellow throat are all very crispy and tender, and the imported ones taste very good. The kidney slices and rabbit kidneys taste very fresh, not fishy at all. The pig brains are soaked in the clear oil spicy pot, and they are spicy and fragrant. There are also eels, spicy beef, and sausages, everything is delicious. There are open-air seats, especially on summer nights, how comfortable it is for a few friends to enjoy the cool summer night breeze, eat authentic hot pot, chat and drink wine! Tables are available in large or small sizes, suitable for gatherings of many people or small gatherings of friends. In short, the taste of this restaurant is great, all the dishes are fresh, and the taste of the pot is very good. If you come to Chengdu, you must not miss it.

West Sichuan Bazi Hot Pot

See you again Zeng Maodu Hot Pot (2nd Floor, Yulin Life Plaza, No. 15 Yulin South Road)

The decoration of the store is very beautiful. Very transparent and spacious. Authentic Sichuan hot pot flavor, not too oily, but full of flavor. When eating hot pot, it must taste good. If it doesn’t taste good, other decorations and other good decorations are just a cloud. The base of this hot pot is very delicious, the dishes are fresh, and the meat and vegetable dishes all feel fresh. Wash it clean. The most noteworthy ones are their hairy tripe and fat intestine joints. Since the name of the store is Zeng Maodu, the hairy tripe here is also very fresh. In addition, their fat intestine knot is a dish that I like very much. I put the fat intestine knot in the boiling soup pot and cook it. When you pick it up at the end of the meal, you can imagine that it is very delicious. All the butter aroma has been integrated into the festival, making you eat one after another until you can't stop. In general, the location is good, the environment is good, the dishes are well presented, and the dishes are very fresh, the service guy has a good attitude, and the price is also relatively suitable. This restaurant has a good overall strength in all aspects.

See you again·Zeng Maodu Hotpot

Chengdu Shu Daxia Hotpot (2nd Floor, Chunnan Shopping Mall, No. 6 Shangdong Street)

This restaurant is popular among Chengdu foodies Shu Daxia Hot Pot Restaurant, known as "a must-eat hot pot in Chengdu", has long become the "popular fried chicken" in Chengdu hot pot circles because of its mellow and authentic hot pot and a series of amazing signature dishes. The simple and unsophisticated Chinese decoration style, exquisite dishes, and generous and enthusiastic service all highlight the unique Bashu culture. This is a Sichuan-style hot pot restaurant with the theme of martial arts and heroic spirit. From the decoration to the names of the dishes and even the presentation of the dishes, they all reflect the feelings of ancient knights. The spicy pot bottom has an authentic taste and is very popular among spicy food lovers. Of course, you can also choose the spiciness according to your own needs. The location is excellent, the environment is clean and tidy, and the service is attentive. Secret pork ribs, imperial concubine beef, Tai Chi shrimp slippery, Da Xia buffalo tripe, brown sugar glutinous rice cake, and duck blood are all delicious, with good taste and affordable price. It is worth coming back.

Chengdu Shu Daxia Hot Pot

Qiao Daughter-in-law Chongqing Laozao Hot Pot (No. 28, Jishi Street, Xia Tongren Road)

This hot pot restaurant is located in Kuanzhai Alley The west gate has antique decoration and rich market style. The environment and service are also great. Chongqing hot pot has a strong taste, so it is a good choice to pair it with ice powder. The bottom of the pot is made with secret spices. You can choose the spiciness according to your own taste. The meat and vegetables are all fresh. The taste is very good, especially the tripe, which is thin, tender and crispy, which makes people remember it. There are also thousand-layer tripe, loin slices, goose intestines, brown sugar glutinous rice cakes, shrimp paste, tender beef, fresh duck blood, freshly fried crispy pork, fresh bezoar throat, and spicy beef. They are all very delicious. I also recommend one in particular, spring onions. Really delicious.

It's best to make a reservation before going. Business is very hot at night. If you go late, you can only queue up outside while eating melon seeds.