Beef noodle slogan

selection of beef noodles advertising words

1. Sichuan aged Laotan sauerkraut, which was pickled for 9981 days, is sour and refreshing' I can't believe it'-Laotan sauerkraut beef noodles advertising words

2. The color and flavor are more beautiful, and there are thousands of sauces! Sweet and delicious, with a long aftertaste! ! -unify the advertising words of braised pork noodles

3. One pot is fragrant all over the world. -unify the advertising words of braised pork noodles

4. It is better to burn a hundred times than to marinate, and the taste of marinated pork noodles is fragrant-unify the advertising words of braised pork noodles

5. Delicious and delicious-Master Kong braised beef noodles

6. Spicy beef noodles, yes, this is the taste, brand name and taste. -master kong instant noodles

7. Care for you anytime and anywhere-master kong instant noodles

Introduction of beef noodles

Beef Lamian Noodles is a traditional famous food in Lanzhou, which has the characteristics of "one clear, two white, three green, four red and wuhuang", and is delicious in color, flavor and reputation all over the country. However, there will be signs of "Lanzhou Authentic Beef Lamian Noodles" all over the country, but they are not authentic, and some other vegetables (such as spinach) are added. Therefore, it is difficult for consumers in most parts of China to eat the real "Lanzhou beef noodles", and Lanzhou beef noodles can only achieve the original flavor in Lanzhou.

It is rumored that Lanzhou beef noodles originated in the Tang Dynasty, but it has been impossible to verify. At present, there are historical records of Chen Weijing, a student of imperial academy during Jiaqing period of Qing Dynasty, and the founder of Lanzhou Beef Noodles [1]. Later, descendants Chen Hesheng, Ma Bao Zi and others unified the standard of Lanzhou beef noodles with "one clear (soup), two white (radish), three red (chili pepper) and four green (coriander and garlic seedlings) and wuhuang (noodle Huang Liang)". Chen Weilin, Chen Xiesheng and Chen Hesheng played a key role in improving and unifying the standards of Lanzhou beef noodles (one clear, two white, three red, four green, wuhuang), turning this street snack into a popular food, and later Ma Baozi changed from carrying a load to a store operation, which laid the foundation for Lanzhou beef noodles to go nationwide. The five major steps of its production, from material selection, dough mixing, noodles, and Lamian Noodles, skillfully use the physical properties of the ingredients, that is, the extensibility and elasticity of gluten protein.

Ma Baozi, an old man of Hui nationality, was the first to carry the burden. In the long years of nearly a hundred years, he was famous in Jincheng for his bowl of noodles, and he was famous at home and abroad for his rotten meat, delicious soup and fine noodles. He penetrated all over the country, and Lamian Noodles, a Lanzhou beef, was the most famous.

Lanzhou beef noodles are light, refreshing, affordable and cheap. Moreover, it is full of amorous feelings, which makes southerners, northerners and foreign friends feel wonderful and incredible! It is not an exaggeration for us to regard it as a plastic performance of pasta art. Lanzhou clear soup beef noodles not only have the characteristics of rotten beef, white radish, red spicy oil, green coriander, flexible noodles, smooth and refreshing soup, harmonious flavors, fragrant smell and attractive appetite, but also have many kinds of noodles, such as "big width" with a width of two fingers, "two width" with a width of one finger, "leek leaf" shaped like grass, and silk-thin. A bowl just holds a noodle, which is not only smooth and refreshing, delicious, but also has a unique appearance. Local people describe it as one clear, two white, three green, four red and wuhuang, that is, although beef soup is prepared with more than a dozen seasonings, it is as clear as white water, and a few white radishes are mixed with red and green to look pure white. There are fresh green garlic seedlings floating on the soup, Chili oil is red, and noodles are bright and yellow. Therefore, the reputation of Lanzhou beef noodles has continued to this day.