Characteristics of mocha coffee

1. Rich taste: Mocha coffee has unique taste, special taste, various layers, strong acidity, pleasant fruit acidity and obvious chocolate taste.

2. Unique appearance: Most coffee beans in Mocha Coffee "Silly Boy" are smaller and rounder, light green, with small particles, high acidity and spicy taste.

3. It has a long history: Mocha coffee existed as early as15th century, and it is a very old coffee.

4. Special growing environment: Mocha coffee is produced in Yemen, southwest of Arabian Peninsula, and grows on a steep hillside at an altitude of 3,000 to 8,000 feet.

5, unique production process: Mocha coffee can be made into a single coffee item, or it can be made by mixing Italian espresso, chocolate sauce, whipped cream and milk.

Mocha coffee is named after the famous Mocha Port. /kloc-in the 0/5th century, the foreign transportation of non-coffee countries in the Middle East was not prosperous. At that time, Mocha in Yemen was the main export port near the Red Sea. At that time, coffee was mainly concentrated in Mocha Port and then exported from Africa. All these coffees were collectively called Mocha Coffee. Although emerging ports have replaced the status of Mocha Port, the origin of Mocha coffee in Mocha Port period still remains, and the coffee beans produced in these places are still called Mocha coffee beans.