Wild vegetables in rural areas can't be eaten casually. Do you know all these precautions?

In rural areas, you can eat many wild vegetables, but some of them are poisonous.

1, Xanthium sibiricum (also known as Ershu)

Few people will clean up the weeds on the roadside in rural areas, and it doesn't matter if it doesn't hinder the planting of crops. Xanthium sibiricum can often be seen on the roadside. The fruit of this grass lacks medicinal materials and is covered with small thorns. When working in the field, it often hangs on clothes. The fruit of Xanthium sibiricum lacks a medicinal material, but it is usually toxic, and the fresher it is, the more toxic it is. Early adopters should not eat by mistake.

2. Husband Silver (also known as Fructus Cnidii and Wild Carrots)

You can often see such wild vegetables in the countryside. Flowers are very similar to carrots. In rural areas, this kind of grass is called wild radish. This kind of grass is also poisonous, so you must not eat things that don't necessarily look the same. There is nothing wrong with eating wheat as leek. Eating this as a real carrot may be life-threatening.

3. Stellera chamaejasme (also known as Lysimachia christinae and Gelsemium)

Only rural people know this kind of grass, but they don't know that people will regard it as honeysuckle. But without the ability of honeysuckle to change color, this grass is poisonous and must not be picked wrong. It is rare in the north and mainly lives in the south. Friends in the south also mentioned this poisonous weed. I wonder if anyone knows about it.

4.Phytolacca acinosa

There was no such plant in the countryside before, but it was later known that it was an invasive species. Business ethics is poisonous, because many people are poisoned by business ethics. There are two commercial routes, and the red one is more toxic than the white one. The root of this kind of thing is very similar to ginseng, which leads many people to admit their mistakes and think that a ginseng may be this kind of thing, so don't eat it casually.

5. Hemlock (also known as wild celery, poisonous ginseng and Chinese Pulsatilla)

You can often see such wild vegetables beside puddles in rural areas. The leaves are very similar to celery, which is called wild celery in rural areas. Generally, no one will pick it by mistake, thinking that this grass smells bad. However, as a rural person knows these things very well, it may be wrong for those who like to adopt early adopters.

6. Qucai Niangzi

In rural areas, this weed is called Qucai Niangzi, and its flowers are beautiful. At first, the flowers of Qucai Niangzi Army were exactly the same as Quma cuisine, and only experienced farmers could distinguish them clearly. I never dare to eat, because I don't understand. It is said that this lady's face will swell up after eating Qu Cai. I don't know what it looks like. Has anyone eaten?