What does the central kitchen mean?

Speaking of the central kitchen, we may not know much about it. There are many places, but it is not necessarily different from the kitchen of our ordinary family, and the decoration is not much different. So here, we have to understand clearly. Next, let's introduce what the central kitchen means to you. And how to decorate the kitchen? If you want to know, look down with Bian Xiao!

1. What does the central kitchen mean?

1, from the name point of view, the so-called central kitchen is to use refrigerated trucks to distribute dishes, and all direct stores implement unified procurement and distribution. In the past, the way of purchasing restaurants was that all fresh vegetables were purchased by direct stores except dry goods such as beef omasum and duck intestines. After the central kitchen distribution is adopted, the cost will be saved by about 30% compared with the traditional distribution. The central kitchen uses a huge operation room, and there are special personnel in charge of all aspects such as purchasing, selecting vegetables, cutting vegetables and seasoning, which will be delivered to the branch within the specified time.

2. From the design point of view, the biggest advantage of the central kitchen is to realize the high quality and low price of dishes through centralized procurement and intensive production. In the case of increasing demand, the purchase volume has increased significantly. In order to reduce food safety risks and form an intensive and standardized operation mode, the requirements of central kitchen for raw material procurement are also constantly improving. Brand raw materials can not only ensure a stable supply, but also intensive procurement will bring opportunities for the deepening development of central kitchens.

3. got it. In order to ensure the stability of raw material quality, the central kitchen needs to know that the best way is to establish a raw material base or designate a brand supply enterprise. We have our own professional raw material production base and manufacturers. Only when the raw and auxiliary materials meet the specifications, can we guarantee the products in a unified way, and the product quality is stable and consistent. The central kitchen has strict control standards from purchasing to processing, and even has specific regulations on the freezing degree of raw materials and the ratio of bone and blood of ribs. Provide early guarantee for making uniform and high-quality dishes.

Second, how to decorate the kitchen?

1, make full use of the effective space, the gap between the hanging cabinet and the operating platform can be generally used, which is convenient for putting some appliances needed in the middle of cooking, and some can also be used as simple shutter doors to avoid the dust of small appliances falling. Such as food processors and toasters. Now the size of the electrical appliances embedded in the kitchen cabinet is relatively moderate, so it is much more convenient to bring them into the kitchen. According to everyone's different needs, refrigerators, ovens, microwave ovens, dishwashers, etc. Can be installed in the appropriate position of the cabinet, convenient to open and use.

2. The layout of cabinets and room decoration must be considered comprehensively, especially for small-sized kitchens, which should not only save space, but also be reasonable in layout and easy to operate. There are many exquisite kitchen decoration. The most basic concept of kitchen decoration is "triangular workspace", so the vegetable sink, refrigerator and stove should be placed in appropriate positions, preferably triangular, with a distance of no more than one meter.

3, the height of the operating platform, when working in the kitchen, the height of the operating platform plays a decisive role in preventing fatigue and flexible rotation. When you bend forward 20 degrees Celsius for a long time, it will bring a great load to your waist. In the long run, back pain will accompany you. So the height of the platform must be determined according to your height.

4. The low cabinet in the kitchen is made into a drawer, which is convenient to take and put when pushed and pulled, and has a better view. Hanging cabinets are generally made into multi-layer grids with a width of 30 to 4cm, and the cabinet doors are made into two halves or folded sliding doors.

The above article was introduced to you by Bian Xiao. What does the central kitchen mean? And how to decorate the kitchen? I believe you also know that the kitchen area is estimated to be the smallest in the whole family area, so when decorating, we should make rational use of space and give full play to the role of each space.