Analysis of breeding methods of captive chickens

Raising chickens in captivity is a good way for members’ families to raise chickens. The best place to build a circle is in front of a house that is ventilated and semi-sunny. Since chickens have a high body temperature and are afraid of heat but not cold, the chicken pen must be shaded on the top and light and ventilated on the bottom. Below is the relevant content that I have compiled for you on the analysis and introduction of raising methods of captive chickens. I hope it can help you.

How to raise captive chickens

Raising chickens in an orchard can make full use of the space resources and feed resources of the orchard, save costs, and obtain high benefits. Moreover, the chicken produced is of good quality and sells well in the market.

Breed selection: Orchard chickens are mainly raised by grazing and supplemented by house feeding. Because of their relatively extensive growth environment, chickens should be selected with strong adaptability, strong disease resistance, tolerance to rough feeding, and diligence. Raise chickens where they forage.

Garden site selection: Chicken orchards require a certain distance from the village, convenient transportation, high and dry terrain, and good ventilation and lighting conditions. The ground is sandy soil, not contaminated by infectious diseases and parasites, and has good air and water permeability. The orchard should have sufficient water sources for chickens to drink, and the water must be of good quality, unpolluted, and free of odor.

Construction of chicken coop: In the middle of the orchard, choose a flat place sheltered from the wind to build a simple chicken coop about 2 meters high, 5 to 6 meters span, and 10 to 30 meters long. The ground should be covered with sand or watered with cement. The chicken coop should be kept at a density of about 20 chickens per square meter. It is appropriate to raise 1,000 to 3,000 chickens per house. The chicken coop should face north to south or northwest to southeast.

Stocking method: 5 days before the chicks are placed in the orchard, the feed trough and drinking fountain should be placed about 1 meter away from the chicken house to make them familiar with the environment. They should still be fed according to the normal brooding method. They can be gradually reduced in the future. Number of feedings. When the weather is fine, the chickens are released from the coop in the early morning and driven back into the coop in the evening. On rainy days, if there are tall fruit trees in the orchard to provide shelter from the rain, and the chickens have full feathers, you can open the chicken coop door and allow them to move in and out freely. If the fruit trees are still small and cannot shelter from the rain, it is not appropriate to let the chickens out. If the climate changes suddenly, the chickens should be called back in time. The chickens can be fed an appropriate amount of compound feed before grazing every morning, and the chickens can be recalled and fed again in the evening. The amount of supplementary feeding varies according to the season. In autumn and winter, there are fewer weeds and insects in the orchard, so the amount of supplementary feeding can be appropriately increased, while in spring and summer, the amount of supplementary feeding can be appropriately reduced. Vaccination is carried out regularly, and vaccination of chickens is usually carried out in the evening after the chickens return to their homes. Precautions for raising captive chickens

When spraying fruit trees to prevent pests and diseases, the chickens should be driven to a safe place first. If there is heavy rain after spraying, avoid it for 2 to 3 days. If it is sunny after spraying, avoid it for 4 to 5 days to prevent chickens from eating leaves and grass that have been sprayed with pesticides and become poisoned. After a batch of chickens are raised, the orchard should be cleaned promptly and the ground should be disinfected with quicklime or lime milk. Each batch of chickens raised in the orchard should be raised after a period of time, or another orchard should be found to raise them and the chickens should be kept in rotation. What is the difference between native chicken and captive chicken?

Native chicken is a type of poultry. Different from caged broilers. Among them, the free-range chickens raised on hillside are the best. The roosters have large and red combs and are aggressive and aggressive, while the hens have extremely small combs. Native chickens are also called grass chickens and stupid chickens. They refer to broiler chickens that are raised in mountains, forests and orchards. It has the characteristics of resistance to rough feeding, strong nesting ability and strong disease resistance, and its meat is delicious. Eggs are very popular in urban and rural markets, and their prices are higher than ordinary eggs, with high nutritional value. The chicken is delicious, the eggs are of high quality and nutritious, and the market demand is promising. And because most of them are raised in forests or orchards, which is closer to the requirements of green and environmental protection, they are more popular among consumers. For farmers with certain conditions, the cost of raising chickens is relatively low, making them suitable for family breeding and raising. The cycle is longer, usually about 6 months into adulthood.

Free-range chickens are a method of raising chickens in which chickens take advantage of natural resources such as grass, insects, earthworms, and grass seeds in front and behind the house, in mountains, orchards, and meadows and plains to eat freely. For the owners, this breeding method is a matter of doing nothing, which can greatly reduce the cost of breeding and improve economic benefits; for the chickens, they can eat whatever they like, whether they want to eat it or not, and they can have a small fight, talk about a little love, and have sex. A tree, like a baby, grows slowly and takes four to five months to grow into the size of a chicken, but it absorbs the aura of heaven and earth and gathers the essence of the sun and moon, making it strong in muscles and bones, free in body and mind, happy in spirit, and healthy in body.

To raise chickens in captivity is to raise about 10 chickens per square meter in a cage. The chickens are pampered and can stay in the small cage all day long without any worries. He has no worries about eating and drinking, and he concentrates on practicing the stunts of growing meat and laying eggs every day. This feeding method prevents the owners and neighbors from being pecked by innocent crops in vegetable fields and fertile fields, and enhances social harmony. Moreover, the chickens grow rapidly, and can grow into chicken-like figures in forty to fifty days, providing a great opportunity for breeding. Lord in exchange for considerable material wealth. But the chickens can only eat what they want. The feed they eat contains n kinds of fattening agents, growth agents, nutrients, antibiotics, and minerals. It is harder to lose weight than to find bin Laden. And the balls she gave birth to rolled out of the cage before she even had time to see them, depriving Guguda of the opportunity to show off. As time goes by, the chickens become depressed and dull, and they just want to die.

Is there any difference between native chickens and ordinary captive chickens? This is a question that many consumers are concerned about. Chicken is an indispensable food for people in life. Careful friends will find that when people choose chicken now, people tend to prefer native chicken. I believe everyone also knows that there is a big difference in the taste between ordinary chicken and native chicken. Different, so what are the specific differences between the two?

1. Compared with the broiler chickens we raise, the meat of native chickens is stronger, and the meat structure and nutritional ratio are more reasonable. It is rich in protein, trace elements and various nutrients, and has a relatively low fat content. It is of great value to the health of our human body. It is a meat product that we Chinese prefer, and it is a high-protein meat.

2. The chicken skin of native chickens is rich in glial protein, which can be quickly absorbed and utilized by the human body. It is a very good colloid. When we make native chickens, we will find that native chickens The difference in meat quality between chicken and the chicken we buy in the market. Native chicken can be used as a nourishing food. In the past, pregnant women used native chicken to stew soup to promote the recovery of the body after giving birth. Nowadays, it is also a good choice for people to stew native chicken soup in their recovery diet after illness.

Regularly eating native chicken can enhance our body's physical fitness and improve our body's immunity. There are many ways to prepare native chicken, including stewing, grilling, air-drying, etc., no matter what method is used. , the nutritional value of native chicken is much higher than the chicken we buy in the market. It is truly green and pollution-free food.

Planting the same kind of vegetables on the ground will lead to the continuous loss of nutrients in the land and serious aging. This, in turn, increases the amount of fertilizer applied to the land, creating a vicious cycle of land and plant pollution.

The unit price of chemical fertilizers and ordinary pesticides is cheap, but due to the large number of pests and diseases and the large dosage of pesticides, the cost of farming by farmers is actually quite high. Large-scale planting, with the help of professional agricultural machinery such as seeders and rice transplanters, not only improves farming efficiency, but also makes it easier to fertilize and harvest. Therefore, if we look at the entire base, the cost of farming per acre has dropped.

3. Native chicken is rich in amino acids. Amino acids play a very important role in the human body. It is the most basic substance that constitutes the protein of our human body and is related to life activities. It is the component of protein in the living body. The basic unit of molecules is the basic substance of our life and is closely related to human life activities. It is an indispensable nutrient in our human body. These nutrients in native chicken are very important for the growth and development of our human body.

The phenomenon of captive chickens passing off as native chickens, how to distinguish pure native chickens?

With the development of the breeding industry, more and more chickens are raised in captivity, resulting in pure native chickens There are fewer and fewer chickens, and there are even cases of chickens raised in captivity being passed off as native chickens. In order to reduce the occurrence of this kind of situation, we share the following methods to distinguish pure native chickens.

1. Look at the combs

1. Because native chickens are naturally mature, their combs are bright red, and there are tiny protrusions like bayberry thorns on the surface.

2. Due to the use of hormones to promote redness in captive chickens, the color of the combs is poor, abnormally red, and there are no small thorn-like protrusions.

2. Look at the body shape and weight

Pure native chickens are generally bred from original breed chickens, so they are smaller. Adult roosters are generally about 4 pounds, and hens will Smaller.

3. Look at the chicken feet

There are claws on the back of the chicken feet, which are more obvious on roosters. The chicken feet of free-range chickens are rough, so the smooth ones are from captive chickens, pure earth. Chickens usually have smaller legs.

4. Look at chicken feathers

Because chickens in captivity are inactive, they always eat and sleep. Sleeping and eating will cause all the hair on the abdomen to fall out.

5. Look at the spirit

1. Since chickens are kept outside in the wind and sun, they are generally in high spirits.

2. Chickens raised in captivity have adapted to excessive indoor temperatures and will appear very depressed when they arrive outdoors.

6. Look at the internal organs

1. Free-range chickens eat more leaves, cordyceps, gravels, soil and whole grains, so the chickens have very developed stomachs, as big as a child’s fist.

2. Chickens raised in captivity eat more pellet feed, and their stomachs have deteriorated.