What hot pots do you have to eat when you travel to Chongqing?

Chongqing chafing dish, also known as beef tripe chafing dish or spicy chafing dish, is a traditional way of eating in China, which originated from the extensive way of catering by boatmen on the banks of Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe, pig's yellow throat, duck intestines and beef blood.

As locals, several hot pot restaurants we often eat strongly offer Amway to you, which definitely makes you want to eat it again once. After all, delicious hot pot is addictive. They are all delicious and inexpensive shops, conscience hotpot restaurant, and Amway can't be too many times.

The first one, as everyone in Chongqing knows, is "eight tables have been placed for decades, and no matter how many people there are, there is no room for them". It is an eight-table hotpot located in Jiaochangkou, Yuzhong District. This shop has been open for decades, and only eight tables are set, which is enough to drag. The bottom of his pot is a little dark in color and rich in fragrance, which is an authentic old hot pot flavor. Although the location of his shop is inconspicuous, it is a bit difficult to find, but after a casual search in Weibo, most of Chongqing's travel guides are recommended. It can be seen that this store not only captures the hearts of our locals, but also captures your stomachs in other places.

As for the second store, although the traffic is extremely inconvenient, it still can't stop one of my delicious dogs from thinking about him. Address: No.163-1, Huangni Village, Wulidian, Jiangbei District

He starts business at 5 o'clock, and usually after 4 o'clock (all in the afternoon), people will take seats one after another. If he is late, he may have to wait for two or three hours. The black pepper beef, pickled beef, braised pork intestines, eel, and piranha in his shop. It's really the must-order menu I go to every time. I highly recommend it to you. My mouth is watering when I think about it.

Although there are really many delicious hot pot shops in Chongqing, these two shops are my true love. Promise me that you will eat it!

therefore, I can only talk about the recommended hot pot.

First of all, a certain online celebrity is not recommended. Waiting in line for five hours is short. Such a hot pot restaurant will only make people hungrier, and with a personal complaint, the taste can only be said to be qualified.

let's get down to business: special hot pot.

Dongting Fresh Hot Pot, located at Zhongshan Third Road, has two stores, which are very close to each other. One is an ordinary hot pot restaurant, and the other is the focus I want to talk about, because this store is located in the cave. "Hot Pot Hero" brought the story of Dongzi Hot Pot to the people of the whole country, but for Chongqing people, the mountainous terrain is destined to have many large and small caves in Chongqing. It is nothing new to use caves to open hot pot restaurants, but for foreigners who come to travel, this form is still relatively strange. Therefore, Dongting fresh hot pot is also a hot pot that needs to be lined up now. As for the taste, I can't help it, but I pay attention to mellow, spicy and not too heavy, which is more suitable for foreigners.

Lime City Old Hotpot: The coordinate is Beibin Road. This hot pot is characterized by decoration, cement stoves, enamel tableware, green ceiling fans, and 78 years of household appliances and furniture, which can easily bring people back to the past. In terms of taste, it is still ok.

The name "Three Tows and One Hot Pot" really doesn't exist, so it's called "Three Tows and One Hot Pot". If the old hot pot in Lime City brought people back to the 197s and 198s through decoration, then the price of "Three Tows and One Hot Pot" is used. Don't doubt that "Three Tows and One Hot Pot" means "3 yuan with meat dishes and 1 yuan with vegetarian dishes".

none of the above three hot pots tastes particularly spicy, so what about friends who want to eat spicy food? There is a Dalong Hot Pot in Shapingba and a Dengji Mangzi Hot Pot in Yuzhong District, both of which belong to a spicy school. The characteristics of the two hot pots are also very similar, with old signs, old shops and old decoration (in fact, there is almost no decoration, and the tables, chairs and benches have their own vicissitudes). It should be noted that the business of the two stores is very good, and they do not accept appointments. Please queue up as soon as possible.

it's my little friend next to me to answer again!

When Chongqing was in college, I went to play with my dorm mates once!

Chongqing should be a cheese hot pot. I wanted to go to a queue for a long time before, but I didn't make it.

Later, a man named Tiger Hotpot was in a particularly inconspicuous alley, with a general doorway and a lot of people waiting in line. A local driver's master recommended us to go. Super super spicy!

There is no special decoration there, which looks very inconspicuous. When we entered the store, it was full of people. I found that this store should be the most authentic Chongqing flavor. Most of them are locals, and there are few tourists. The environment inside is average, but the taste is authentic and the dining atmosphere is super grounded.

I feel that when traveling in a city, you should try the most authentic local food, so you should go to the hot pot restaurant that local people like to go to.

when I have the chance to go to Chongqing again, I will go all over the streets to find this kind of hot pot restaurant hidden in an alley.

By the way, I also made up for the regret that I didn't eat the cheese hot pot last time. I went to that store to order a lot of meat, especially the tripe, the broken ear root, and ordered half a dozen soy milk, so as to slowly enjoy the feeling of sweating.

I feel that my little friend is really drooling!

Ba Er Ge Yao Pian Wang hotpot

Chongqing hotpot can be divided into water hotpot and land hotpot, and the hotpot originated in Jialing River of Yangtze River is called water hotpot. The hot pot originated in Nanshan is called Lupai hot pot; In the urban area, no matter whether it is a new hot pot, the old hot pot belongs to the water-based hot pot; Only the hot pot town of Nanshan Golden Highway eats the real Lu-pai hot pot; When it comes to the same taste, there is no difference, only the origin is different; If you don't know which one to eat when you first arrive in Chongqing, you can ask Chongqing locals. Locals generally don't go far to eat famous hot pot, but generally choose something close to home and affordable. If you don't ask the local people, just walk around and see which store is crowded and you have to wait in line for half a day for the hot pot. Remember, don't search online celebrity, online celebrity hot pot is a lie to outsiders, and the small shops in the back streets may not be bad;

since I'm in Chongqing, I must eat some hot pot. I just sorted out the shops that I have been punching cards and repeatedly punching cards in the past two years, and recommended them ~

1. Keeper's old hot pot: I recommend braised pork intestines and sausages. I also ate a lot in the goalkeeper if I don't like pork intestines, and sausages are my friends' favorite.

2. Three-step hot pot: the music shrimp slippery, braised chicken feet and fried crispy meat impressed me the most. The chicken feet were really soft and waxy, which melted in the mouth, and the crispy meat was crispy, sprinkled with pepper noodles, which made it more hemp and fragrant, but the dish bowl was small and not very enjoyable.

3. Ruijun fragrant Bashi skewers: the kind that punches 1 times a year. It is queued for many years, economical and delicious. It is highly recommended.

Of course, there are still many things that people haven't eaten or found. These are the things that people think are not bad. Just share, welcome to discuss, and punch in next time ~