Street slogan wall

Going deep into a city, it is essential to walk the streets and lanes.

Walking into Wuhan, the trip to the three towns dazzled me. This city has too much history, too many stories and too many exciting old streets and alleys. I have to talk about Liangdao Street in Wuchang.

Wuchang, one of the three towns in Wuhan, was built in Huang Wu, Soochow for two years, with a history of 1800 years. There are many historical sites in the territory, including more than 65,438+0,000 material remains such as Qiyimen, Honglou, Yingtai and Photo Studio. Among them, 1400 meter long Liangdao Street left a deep impression on me.

Every time I go to Deshengqiao Street to shoot the Yellow Crane Tower, I always pass by this street. In the eyes of many old Wuchang people, this is an old street with many names, including "Wuhan Fly Restaurant Street".

When Jianghan Road in Hankou is very lively, but when you enter Liangdao Street, the taste of Wuhan in the market makes time stay. There is no strong business atmosphere here, only off-campus food bearing childhood memories and a ten-year-old shop at home. This is especially profound for the old Wuchang people and Wuhan Ya.

No matter day or night, there are many delicious scenery hidden in many ordinary shops. In their view, the authentic food and snacks in Wuhan are not in Hubu Lane, but in Liangdao Street (of course, Liangdao Street is just one of them). Almost all Wuhan netizens will mention Wuhan Snack Street when they recommend it to me.

But at the same time, this street is not only a food street, but also a land of books.

The name of Liangdao Street originated from the Liangdao Department established here in the Qing Dynasty, but its reputation is prominent because of its numerous books and outstanding people. Back in the Ming Dynasty, there was Shao Ting Academy. There was Jianghan Academy in Qing Dynasty; Early Republic of China; There is a university, two middle schools and three vocational schools. ...

This century-old famous street in Wuhan has become one of the most distinctive streets in Wuhan because of its rich humanistic connotation and original scenery.

Walking on the street and through the alley, there are still many old houses and buildings around. In midsummer, there are often grandmothers sitting at the gate of the courtyard to enjoy the cool, and there are always aunts choosing dishes and chatting at the gate of the store. These smells of life make this street suddenly lively and interesting.

Even in the recent autumn rain, the breath of life is still full, not weakened by the change of four seasons. But among the vivid and interesting things, the most fascinating thing is food. There is nothing more touching than all kinds of delicious food.

In the morning, it is premature; In the afternoon, there is mellow coffee and tea; At night, barbecue beer is full of enthusiasm. This street is full of literature and art, and it is also full of street flavor, which blends with each other and tastes both refined and popular. It attracts many Wuhan people who live in Hankou to Wuchang to eat delicious food, and even more young people come here from Optics Valley.

Under the noisy fireworks, the city is full of vitality. There are many old-fashioned shops in this street, such as Xiong Taipo's wonton, Guilin rice noodles, Binbin fresh fish paste soup powder, Sanpang kidney powder, Dalian iron plate squid, Qiao Yelong's old Wuhan barbecue, monster barbecue, skewers, beef offal noodles, Xiangxi barbecue and so on.

Although this street is old and not bright enough, the literary drinks and dessert shops wrapped in the noise are quietly blooming, such as Lan Luolan West Point, Sugar Coffee, Tea Hundred Roads, Book Burning Grass, Yihe Hall and so on. Among them, there are operatives and rising stars. Whether it is a humble shop or a trendy shop, the gourmet rivers and lakes in Liangdao Street will only surface when night falls.

Every time I finish shooting the night view of the Yellow Crane Tower, I always come here with my camera on my back to find food. Like a fly, I was attracted by spicy hot pot, warm barbecue and salty taste.

It is said that many people's understanding of Liangdao Street began with "steamed dumplings with oil cakes". Crispy oil cakes and soft glutinous steamed dumplings constitute the most beautiful flavor of Wuchang. But it's a pity that I haven't eaten the steamed dumplings and cakes recommended by many netizens. There are also "snowballing" recommended by netizens. I've always been curious about this. What kind of fairy snack is "snowballing"?

However, the soup pot at the intersection of Desheng Bridge still impressed me deeply, and it was a harvest of foraging on rainy nights. The storefront is small, the furnishings are simple, and there are oil stains deposited on the wall, which is like the testimony of the years and witnessed the vicissitudes of the old shop. This typical "fly house" makes me very happy. When I talk to my boss, I can learn about different Liangdao Street.

A bowl of duck soup and a fried dumpling are as simple as that.

The barbecue restaurant next to me was filled with the smell of mutton kebabs, making a sizzling sound, and I couldn't help swallowing. You can imagine the greasy scene of kebabs just by listening to the sound.

"Boss, ten strings!" With a sigh, you must swallow mountains and rivers.

After eating these, I went to Dalian to "rub" squid, which was so popular that I almost missed the long queue. I happened to meet this shop when I was hiking in Desheng Bridge, and I thought I would come to eat a few skewers after shooting the night view of Yellow Crane Tower.

However, when I returned to the front of this shop, there were many things in my stomach. I never expected the squid to be smooth in the mouth. I ate three skewers at a time and put on a layer of secret sauce.

However, this is not enough. The next night, after shooting the night view of the Yellow Crane Tower again, I began to feed on Liangdao Street like a fly. An obscure beef offal noodle caught my attention, mainly because I thought of Guiping beef offal shop in Chang Di Street, Hankou.

A bowl of beef offal powder, a duck head, spicy and delicious with a halogen fragrance, an incredible "battle" began. It's so hot that I sweat and my tongue keeps fighting. I want to take a sip of water every time I take a bite, but the hotter it is, the more fragrant it is, and the more I eat, the more I can't stop. I took a copy with me when I left.

Unexpectedly, I went deep into a city, starting with the delicious food in the old streets and alleys: fireworks in the morning, literature and art in the afternoon, streamers in the evening, and Liangdao Street. I have to come again a few times.