Where is the authentic salted duck?

Sauced salted duck is a specialty of Hunan. The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste. It has the functions of promoting blood circulation, invigorating spleen and stomach, and beauty beauty. It is a famous traditional flavor that is popular in the north and south of the country.

Sauced salted duck practice:

First, cut the salted duck into pieces to facilitate the taste.

Second, prepare ingredients, peppers and garlic. If you like spicy food, you can add more peppers according to your taste.

Third, ginger and garlic are ready and fried in the pot.

Fifth, stir-fry ducks with soy sauce, stir-fry peppers for a while, add soy sauce, some oyster sauce and chicken essence to taste, and finally serve.

Extended data:

Hunan spicy duck is a famous dish in Hunan province. It is made of more than 30 kinds of precious Chinese herbal medicines, 10 kinds of spices, soaking, air drying, baking and other 15 processes. The finished product is dark red in color, crisp and fragrant in meat, rich in sauce flavor and long in aftertaste. Has the effects of promoting blood circulation, promoting qi circulation, invigorating spleen, nourishing stomach and beauty beauty.

It is a kind of flavor food popular in the north and south of the river, and it is a good gift with wine. The product is fragrant, spicy, sweet, hemp, salty, crisp and soft, and has the characteristics of mellow and delicious taste, good color and flavor, low fat but not greasy, endless aftertaste and convenient eating.

References:

Baidu encyclopedia-salted duck