Where does Chengdu cold pot string come from?

Chuanchuanxiang in Chengdu first appeared in the mid-1980s. It is exactly the same as cold pot fish, but there are essential differences.

"Chuanchuanxiang", also known as "hot pot mala Tang", is the most popular embodiment of grassroots cuisine. It is actually the predecessor or another form of hot pot, so people often call it small hot pot. With the changes of the times, Sichuan cuisine and Sichuan wine, including Sichuan opera, have already left Sichuan and entered all parts of the country. People have long been used to and like the Sichuan flavor of Sichuan cuisine. Among them, Mala Tang is spread all over many cities in China with its unique charm and distinctive features. It can be said that there is mala Tang where there are people, and it even becomes the representative of Sichuan style to some extent.

There are many kinds of kebabs, from seafood, fish, shrimp, crab and shellfish in the sea to poultry, pork, beef, mutton, duck and goose, as well as a variety of healthy vegetables, cabbage, pea tips and spinach. Bashu people like to eat Chili, and the hotter the string, the better. It is not only spicy, but also fragrant. Chengdu cold pot kebabs are full of color, flavor and refreshing taste, and are deeply loved by men, women and children.