Online menu design template-how to make restaurant menu

What software can make menus (hotel menus can be made as long as they are graphic design software, but I recommend you to use the web version of "Maker Sticker" here.

There are three reasons:

1, suitable for beginners and easy to operate.

2. There are free templates directly, which can be applied directly.

3, Chinese interface, no need to download convenient and easy.

The specific steps are as follows:

1. Open Baidu search engine, enter "Maker Post" and find the result with the word "official".

2. Click the free "Free Use" button after entering the homepage of Maker Sticker.

3. Enter "Menu" in the search field, and then click "Search all stations".

4. Find your favorite template with the word "free" in the results, and click Enter.

5. At this time, a login prompt will pop up. Just scan the code on WeChat and log in directly (of course, you can also register an account to log in).

6. After recording, you can modify the template on it and change the menu to your own. .

How to do homemade menu homework How to do homemade menu homework, the method is as follows:

Menu can be just a list of dishes, or it can be an important magic weapon to present the restaurant pattern and service quality. For passers-by, smart restaurants will put a menu at the door, because they know that a well-designed menu can catch the eye of diners and provide them with clear, rich and attractive food choices.

Use Canva to draw free menu making tools, and easily get menu design.

Open a restaurant, preferably Decathlon, be a good cook, serve well, and even be a good designer. It is not easy to design a delicious menu without design skills. Whether adding illustrations or typesetting fonts, every step is a problem. Does this mean that small restaurants without funds for brand design will give up the exquisite menu and visual unity and beautification?

Don't worry, online design platform Canva provide a large number of menu design templates, covering most menu design scenarios such as barbecue menu, fast food menu, hot pot menu, western food menu, Chinese food menu and so on. No matter what type of restaurant you are, you can find the corresponding template in our material library. You can easily design beautiful menus online, just select your favorite menu and drag it into the editor.

How to make restaurant menu 1 and sketch out the simulated basic menu layout? 2. List the name and price of food. 3. Describe each dish. 4. Add photos carefully. 5. The details of the font are reserved for the second simulation. 6. Select the final layout. 7. Proofread and print the final design. Whether you are designing a menu for your own restaurant or being employed by a group to carry out this plan, here are the steps you can take and the factors you need to consider in the whole process.

1. Draw a simulated basic menu layout. You may want to focus your initial design on the table of contents, some titles and related drawings. The following is the general direction you need to remember: choose a color theme that can match the style of the restaurant. For a fashionable restaurant, dark colors will convey a sense of seriousness and professionalism. If it is a casual restaurant, warm and soft colors will appear suitable for others to enter. Bright colors are more meaningful for a restaurant that is dominated by young people or has a strange theme. Unless you are dissatisfied with the original design or intend to change it, the safest thing to do is to make the menu conform to (or at least supplement) the style of the restaurant itself.

Arrange the menu reasonably. Your menu should reflect the real order in which people eat that you can provide. For a restaurant that is open all day, there should be breakfast, lunch, extra meals and dinner, as well as dessert. Traditionally, simple drinks (water, soda, tea) should be listed last; Special drinks (wine, cocktails) are usually listed in a separate list or folder.

Visually divide the menu into several parts. You can mark the food list with big and simple titles, or if you have many items, each item should be on a separate page. If you have many different foods, you need to have a main part (breakfast, lunch, dinner) and a secondary part (fish, poultry, vegetarian food, pasta, salad). Other minor parts may include: region (Italy, France, Spain)

Style (barbecue, stir-fry, soup, stew)

Popularity (recommended by stores, liked by customers)

2. List the name and price of food. The easiest way is to write column by column (food name, description, price). Make sure that each name clearly corresponds to the description or price, especially if the font is small and each line is difficult to read. A simple way is to put food in a pile of points (? ) connection. It's a good idea to remember the variety: make sure that a few economical dishes are below the average price, and a few are particularly expensive.

Consider serving dishes with special recipes. There should be foods specifically for vegetarians, vegans, children or people who like low-calorie or heart-healthy diets to meet more different types of customers.

Consider providing special services for the elderly, soldiers or other groups during happy hours. This may mean that a dish is discounted at a certain time (preferably when there is little traffic) or a small amount of food is served at a low price at that time.

Change the price of something extra or specially prepared. See if it is allowed to switch to other substitutes, and what is the cost of the substitutes. You may need to record the daily substitutes on the menu, such as "It costs an extra $65,438 +0.50 to replace potatoes with other side dishes."

3. Describe each dish. Every dish should have a descriptive title. For example, "hamburger" may not hear anything, but "delicious sesame and horseradish sauce hamburger" will attract readers' attention. Then briefly introduce all the ingredients in the dish. For example, "a quarter pound beef pie with sesame seeds, cream sauce, roasted mushrooms, tomatoes and Chili sauce or Swiss cheese." Similarly, if the following items are provided, please make a record (words or symbols): this dish is more spicy/spicy than other dishes on the menu.

This dish contains raw materials (such as peanuts) that some people may be seriously allergic to.

This dish caters to people with special dietary needs (vegetarian, vegan, gluten-free, low in calories, low in sodium, low in acid, etc.). )

4. Add photos carefully. Food photography is difficult. If you can afford a very professional food photographer, photos may help to make food look more attractive. However, the attraction of food to people is three-dimensional, and it needs to smell attractive and feel warm, which means that even the best photos can't make your menu objective. Generally speaking, it is best to leave the appearance of each dish to the customer's imagination.

5. The details of the font are reserved for the second simulation. At this point, pay attention to the font, margins, spacing and overall composition: make the font simpler. Don't get carried away. If you use fashionable fonts, it may be interesting, but it looks unprofessional. Don't have more than three fonts on the menu, or it will look too messy.

If it is mainly aimed at the elderly, use large and simple fonts. If they can read the options easily, they will buy more.

Strive for a simple and clear design. This is especially important for high-end restaurants, where there are requirements for taste and simplicity.

Choosing too many menus usually gives each dish a unique number, which is arranged in front of each part in order. This makes it easier for customers to communicate with employees (for example, "Hello, I want number 4").

Try to keep each page visually balanced. Draw a square around each part of the content, and then look at its overall layout and the surrounding blank parts. Does the page look unbalanced? Do some places look like space, as if you have nothing to offer in that part?

6. Select the final layout. Ensure that the restaurant owner, manager and chef agree on the design and content. In addition, please ask non-professionals to give you advice; What is obvious to insiders may be difficult for laymen to understand.

7. Proofread and print the final design. Finally, check the whole menu carefully, because mistakes in the menu will convey the message that the restaurant is of poor quality. You can also hire a professional editor in case you miss anything.

It is suggested that whenever the menu content changes, it is best to replace it with a new menu cover. It can remind customers to look for new things and try new parts, including existing dishes that they have not noticed.

Be prepared for seasonal changes. It is cheaper to put dishes that are not served all year round in a special folder (to match the theme of the main menu) than to make various menus.

You can use many free templates online. There are also softwares specially designed for menus, but any graphic design software can be used to make menus, even if it is only word processing software (if the menu is relatively simple).

Unless you have a professional laser printer, don't print the menu with a home printer. The cost of professional printing is nothing compared with the influence of good printed paper.

Whenever the price changes, restaurants are encouraged to add some new dishes and rearrange the menu. If customers see that the price of the original food has gone up, they may go to other stores.

Before you proceed to the next stage of operation, you should know the restaurant manager and chef in advance, otherwise you may have to make many changes in the end.