How to store dandelion?

Question 1: How to preserve fresh dandelion? Fresh dandelion can be preserved after drying in the sun.

Dandelion is a kind of healthy wild vegetable with rich nutrition. The main edible parts are leaves, stems and roots. Its tender leaves, unopened buds and roots are edible. Dig its tender seedlings, rinse with cold water after boiling water, stir fry, cold salad and make soup, which tastes particularly good. Dandelion is rich in nutrition and has a long history of dual use as medicine and food. Compendium of Materia Medica records that eating dandelion "blackens hair and strengthens bones and muscles". Modern research has proved that dandelion has anti-cancer effect. Dandelion can be eaten raw, fried, boiled and mixed, with a unique flavor.

The efficacy of dandelion soaking in water;

1, clearing away heat and toxic materials can be used for heat toxin syndrome, especially clearing liver heat, and treating liver heat, red eyes, swelling and pain, various infections and purulent diseases.

2. Eliminating carbuncle and resolving stagnation to treat carbuncle, swelling, sore and toxin caused by heat toxin and muscle knot, and high fever does not subside. It has a good effect on breast abscess, which can detoxify, dissipate stagnation and promote lactation, and can be taken orally or externally. It is often combined with honeysuckle. In addition, rhubarb and peony bark can be used to treat intestinal carbuncle.

Indications: acute mastitis, lymphadenitis, furuncle, furuncle, acute conjunctivitis, common cold and fever, acute tonsillitis, acute bronchitis, gastritis, hepatitis, cholecystitis and urinary tract infection.

Question 2: How to preserve dandelions in winter?

Question 3: How to store, dry and store dandelion?

Question 4: How to preserve dandelion? Wash it, dry it in the sun and store it in the shade. You can cook it and drink it, but I feel that the single medicine is not strong enough.

Various inflammations: 60g of Bo Gongying, 30g of Flos Lonicerae and 0/0g of Radix Isatidis/Kloc-0, decoct with water to get juice, and take it with boiled porridge of japonica rice10g twice a day for 3-5 days.

Material handling method. According to the purpose of making handicrafts in the future, the collected flowers and plants are treated in two ways. 1, used to make greeting cards, glasses, dried flowers, need to prepare absorbent paper (wrinkle-free toilet paper), corrugated paper (packaging carton), large iron clips, tweezers, etc. First spread 2~3 layers of absorbent paper on corrugated paper, and then put a layer of flowers. After putting three layers of flowers and plants in this way, cover them with corrugated paper, clamp them around with iron clips (or press them with heavy objects), and put them on the heater next to the stove to dry (don't bask in the sun in summer). /kloc-can be dried after 0/2 hours. Conditional can use drying box or microwave oven to dry, the effect is better. 2. Flowers and plants used to make flower branches, such as amaranth, chrysanthemum morifolium, Limonium sinense, Cao Xia, Sanguisorba officinalis, reed and Setaria viridis, need to be taken out and hung upside down in a cool and ventilated place to make them naturally dry. Or bury the picked flower branches with desiccant powder, take them out after 10~20 days, and sweep the desiccant powder off the petals with a brush. It can also be dried in a microwave oven.

Production of dried flower handicrafts. When making dried flower crafts, you need to prepare scissors, tweezers, glue, pencils, writing brushes, cardboard, fine wire and ribbons. Dried flower crafts are divided into two types: plane crafts and flower branch crafts. Graphic handicraft production: according to your own materials and pictures in picture books or magazines, you can gently draw a sketch on the card paper with a pencil, and then carefully dip it with a brush. Don't dip too much glue, or it will affect the appearance of the picture. After applique, it can be dried naturally. If there is a plastic flat film sealing machine, you can assemble the picture on the card paper and then seal the plastic film, which will increase the storage time and make it more beautiful. You can also design your own new patterns, such as landscapes, plants, animals, people and so on. , paste it, which will add more fun. Production of flower branches: put the dried flowers in the shade, tie them into bouquets with ribbons and insert them in vases. Stick flowers such as wheat straw chrysanthemum on the treated wheat straw again, or thread fine iron wire into the receptacle, or add dried green bristlegrass, reeds, bamboo, etc. And tied it into a bouquet with ribbons, it became a very beautiful handicraft. The flowers of Artemisia selengensis should be blooming for the first time, while Limonium sinense and Euphorbia zingiberensis must be collected in full bloom.

Question 5: Can dandelion be preserved after drying? Hello,

Dandelion can be preserved after drying. However, after cleaning, the dandelion soaked in water should not be used before spraying for drying, otherwise it will lose its medicinal properties and there will be signs of missing ingredients, so dandelion can only be dried in the shade, but not after soaking.

Dandelion can be stored in the shade after washing and drying. Usually, you can boil water with dried dandelion, which is used for health care.

The dried dandelion has the medicinal function as mentioned above. The dried whole herb is a medicinal part, which is sweet, slightly bitter and cold. Its functions include clearing away heat and toxic materials, reducing swelling and resolving hard mass. Indications: upper respiratory tract infection, conjunctivitis, parotitis, mastitis, swelling and pain of mammary abscess, gastritis, dysentery, hepatitis, cholecystitis, acute appendicitis, urinary tract infection, pelvic inflammatory disease, furuncle, furuncle, pharyngitis and acute tonsillitis.

Dandelion is harvested by digging roots before or just after flowering in spring and summer, removing soil, picking up impurities, cutting into sections and drying in the sun. Clean the raw materials, wash them with water to remove mud chips, take them out and spread them out to dry, cut them into pieces of 1 ~ 1.5 mm, dry them in the sun, and screen off dust chips. The storage method is to put it in a box or other container and put it in a dry place to prevent mildew and moths.

Dried dandelion can also be cooked into dandelion tea. Practice and materials can refer to the following contents:

Materials:

75g of dried dandelion and 1000 ml of water.

Exercise:

1. Wash dandelion, put it in a pot, and add the submerged dandelion. 2. Cover the lid after the fire boils, and cook on low heat for one hour. 3. Filter out the tea residue and drink it after cooling.

Question 6: How to preserve dried dandelion? Dandelion can be preserved after drying.

However, after cleaning, the dandelion soaked in water should not be used before spraying for drying, otherwise it will lose its medicinal properties and there will be signs of missing ingredients, so dandelion can only be dried in the shade, but not after soaking. Dandelion can be stored in the shade after washing and drying. Usually, you can boil water with dried dandelion, which is used for health care. The dried dandelion has the medicinal function as mentioned above. The dried whole herb is a medicinal part, which is sweet, slightly bitter and cold. Its functions include clearing away heat and toxic materials, reducing swelling and resolving hard mass.

Question 7: How to store dandelion in the sun for a long time?

Question 8: How to preserve fresh dandelion? Blanch with boiling water, let it cool, squeeze out water, knead it into dough, put it in the refrigerator, and thaw it when eating. It is as delicious as fresh dandelion.

Question 9: Can dandelion roots be frozen? First, if you are storing for a short time, that's ok, and it's best not to exceed half a month.

Cooked dandelion will change its taste and color if it is frozen for a long time, and even worse, it will deteriorate after a long time.

Drying dandelion for more than half a month, dehumidifying and storing.

Taking it out in time is the most effective long-term preservation method at present.

Question 10: How to store dandelion after picking? Please refer to the following for the best season and precautions for dandelion picking:

Leaves are not harvested in the first year of sowing, but harvested in the second year. For medicinal purposes, when harvesting the whole grass, the whole grass can be excavated in the early flowering stage of spring and autumn plants. When planted as a vegetable, the whole plant is not harvested. When the leaves grow to more than 30 cm, you can prune the leaves and harvest the flowers at the beginning of flowering. Rotten leaves are removed and packed in stages.

4-5 crops can be mowed every year, and the yield per mu can reach 3500-4000 kg. Dandelion seeds mature in May, so they should be harvested in time, otherwise they will be easily blown away by the wind. It is better to use a vacuum cleaner when harvesting, which is obviously more efficient than manual harvesting.

Dandelion is a perennial perennial plant, biennial plants can blossom and bear seeds, and early summer is the flowering and fruiting period. The number of flowers per plant increases with the increase of growth years. Some plants have more than 65,438+00 flowers, and the seeds will mature in 65,438+03-65,438+05 days after flowering. The shell of the disk changes from green to yellow-green, and the seeds can be harvested when they change from milky white to brown. Never wait for the disk to crack before harvesting, otherwise the seeds will be scattered and lost easily.

Generally, the number of seeds per flower head is above 100. The 1000-grain weight of dandelion seeds is about 2g, and the grain weight of dandelion seeds is about 0.8-1.2g..

When collecting seeds, you can take off the flowerpot of dandelion and store it indoors for a day. When the flowerpot is completely dispersed, dry it in the shade for 1-2 days until the seeds are semi-dry, wipe off the fluff at the tip of the seeds by hand, and then dry the seeds.

Dandelion can also be cultivated by digging roots in places rich in wild resources. Usually, in June 5438+ 10, the roots are dug and planted in the greenhouse, and the row spacing is 8 cm ×3 cm. After planting, pour enough water until it germinates in February of the following year. At this time, if organic fertilizer is applied again, the leaves can be listed.