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Dietary etiquette in western food
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Napkins. Napkins are usually opened after ordering. On formal occasions, guests usually have to wait for the host to open the napkin and put it on their legs before they can put it. Be gentle when you open your napkin. The large napkin is folded in half, and the small napkin can be completely opened and laid flat on the thigh. If you need to leave the table halfway, just put the napkin on the chair. But be careful not to touch the used side of the chair cushion. Put the napkin on the left side of the plate after eating.
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The use of knives and forks. The knife and fork placed on the left and right are used from the outside to the inside, and the knife and fork placed above the plate is used for dessert and finally used. When eating western food, you usually have a knife in your right hand and a fork in your left. If you leave the table halfway, you can put the knife and fork in a figure of eight and put it on the plate. Put it on the upper side of the plate in parallel after dinner. Knife and fork are placed side by side on the plate at 1 1, indicating that you have used this dish well and can take it down.
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Eat bread. Bread is usually supplied in unlimited quantities. If it is a whole piece of uncut bread, you can cut off the part you eat when you take it, then put the rest back in the basket or plate, and then ask the person on the left if you need to pass it to the person on the right. Break a small piece of bread when eating, and then butter it. Don't butter the whole package.
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How to eat salad? Cut the lettuce leaves into small pieces with a fork. If it is difficult to cut, you can use a knife and fork. Cut one piece at a time. Don't cut the whole salad into small pieces at once.
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How to eat spaghetti? Swap the right panel on the desktop. Fork some noodles with a fork, then spin them against the spoon and roll them up to eat.
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