What is Chinese cabbage like?

The picture of Chinese cabbage is as follows:

Chinese cabbage (scientific name: common cabbage)

Chinese cabbage is a kind of vegetable originated in East Asia, commonly known as green vegetables, also known as gum vegetables, sauerkraut, sauerkraut, rape (in some parts of northeast China), oil cabbage and so on. It is a close relative of Chinese cabbage (cabbage), belonging to Brassica, and also close to watercress, belonging to Brassica of Cruciferae. Originated in China, distributed in north and south, and widely cultivated in China.

Extended data:

Chinese cabbage is a cultivated plant of Brassica, and its stems and leaves are edible. It is an annual or biennial herb with a height of 25 ~ 70 cm and is often cultivated as an annual. The stems are erect, smooth, frosty and branched. The basal leaves are obovate, 20 ~ 30 cm long, dark green, shiny, entire, blunt at the apex, tapering to broad stalks at the base, fleshy, white or light green.

Cauline leaves are oblong or broadly lanceolate, with auriculate stems at the base, entire and slightly frosted. Racemes, terminal, aggregate into cones, and the inflorescence axis gradually extends after flowering; Sepals 4, pale green, umbrella-shaped at base; Corolla 4, cruciform, pale yellow, petals oval or nearly round, with short claws at the base.

Stamens 6, tetrastrong, filaments linear; The pistil is 1, and the stigma expands into a head shape. Silique, cylindrical. Seeds spherical, purple-brown or yellow-brown. The flowering period is April-May and the fruiting period is May-June. According to the determination, Chinese cabbage is the most abundant vegetable in minerals and vitamins.

A variety of Chinese cabbage rape. Chinese cabbage in China is a Brassica plant in Cruciferae. Most of them grow in sunny places with fertile and loose soil. It originated in China and is cultivated all over the country today.

Different-named fermented grains (A Bie Lu of Famous Doctors), fermented grains (A Thousand Golden Recipes for Diet Therapy), Chinese Cabbage (Eating and Eating), Green Vegetables (Herbs for Daily Use), Jiangmen Cabbage (Catalogue of Traditional Chinese Medicine Resources in China), Rape and Common Cabbage (Catalogue of Vegetable Varieties in China) are not knotted.

References:

Baidu encyclopedia-Chinese cabbage