How to cook fried meat with green pepper?

1. Material:150g green pepper and100g pork.

Second, auxiliary materials: garlic cloves 10g, ginger 10g.

Ingredients: sugar 5g, 10ml soy sauce, salt 3g, chicken essence 5ml, cooking wine, starch 5g?

Fourth, the steps of stir-frying meat with green peppers.

1. Cut the pork into strips or slices, put it in a bowl, pour in cooking wine and starch, stir well and marinate for a while.

2. Prepare green peppers, wash them, remove seeds, cut them into small strips, and mince ginger for later use.

3, the oil pan is hot, and the garlic cloves are fried until slightly yellow.

4. Add salt to the sliced meat and stir-fry until it changes color.

5, add soy sauce, sugar and soy sauce, stir fry and stir fry with ginger.

6. Add chopped green peppers and a little water and stir fry until cooked (about 4 minutes).

7. Add a little chicken essence and stir fry to get out of the pot.

Five, green pepper fried meat cooking skills

1. Stir-fry pork and green pepper separately. Stir-fry the pork first, and then stir-fry the green pepper in the pot. After cutting the green pepper, pour in the pork and stir well, then serve it out. This way, the fried pork will be tender and delicious.

2. After the pork is cured, pour in cooking wine and starch to lock the water in the pork, and the fried pork will be tender and delicious.