A statement about kindergarten meals.

1. Our breakfast is rich and varied, healthy and delicious. Homemade flower rolls, steamed buns and steamed buns are children's favorites. Spiced braised eggs made the children open their mouths.

The aunt in the kitchen cleans the kitchen clean every day. The thermos allows children to have hot meals every meal. Every day, they can hear the chefs tinkling pots and pans and play the delicious food of the children in the whole park!

3.xx kindergarten provides nutritious lunch for children, mainly choosing seasonal vegetables, fresh pork, beef and mutton, fish and shrimp, etc. To provide children with daily nutrition, so as to balance the diet and provide nutrition. Considering the physical and psychological characteristics of children, pay attention to the color, fragrance, taste and beauty of food when preparing meals, and often change the varieties of colors to promote children's good appetite.

4. Reasonable dietary nutrition is the basis of children's healthy development, and children need to consume enough nutrients in the growth and development stage. According to the six nutrients that children need every day, combined with the age characteristics of children, our garden rationally allocates food structure, formulates recipes, and insists on providing children with a balanced diet with balanced nutrition. The staple food is rice flour and miscellaneous grains, and the non-staple food is vegetables, fruits, poultry, eggs and seafood. Yogurt and milk are added to make homemade cakes and snacks. All kinds of seasonal fruits complement each other, with comprehensive nutrition and diverse colors and varieties.