5 speeches on food culture

In this fertile land of China, the Chinese use the unique geographical environment to deduce delicious food, adding a bit of mystery to China. They discover, create, and taste. It’s the magical Chinese flavor and Chinese food culture. This time I have compiled a speech on food culture for everyone to read and refer to.

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Food culture speech script 1

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The Chinese nation is a nation with a long history. For thousands of years, the Chinese nation has created a splendid food civilization and has a long history of food civilization.

The food culture passed down from Yan and Huang has enhanced our sense of national identity and strengthened our national spirit.

Yimeng Old District has always been a famous food town and has a long tradition of food culture. If you don’t try the handmade pancakes in Yimeng Old District when you come to Yimeng Old District, your visit will be in vain. There is a nursery rhyme circulating in the mouths of children in the Yimeng Old District: "Pan pancakes rolled with green onions and added with the old fisherman."

The handmade pancakes in the Yimeng Old District are not only popular across the country, but also exported abroad. . However, if you want to eat authentic handmade pancakes, you have to be there to taste them.

Put in a basin of batter and heat the griddle. The fuel for the fire is also particular. Use dry straw to get the original flavor. I remember that when the Eighth Route Army fought against the Japanese in Yimeng, they used this as dry food to fight the Japanese. Heat the spatula and use a ruler to shake a little batter into the basin. I saw the ruler board flying up and down, sometimes urgently and sometimes slowly. After a while, the griddle was evenly covered with a thin and even layer of batter. When the edges are slightly warped, use a shovel to shovel it, and a hot handmade pancake exuding the aroma of wheat will come out of the oven. This combination of thin cicada wings makes it feel crispy yet tough when eaten, making people have endless aftertaste after eating it. The pancakes were eaten one by one, but they couldn't help themselves. It was really unforgettable!

After the pancakes are baked, they are also served with green onions, a specialty of Shandong. Maybe some people don’t like to eat green onions because they have never eaten green onions from Shandong. The green onions in Shandong are different from other places. The unique soil here makes the green onions growing here absolutely top-notch! There is a hint of sweetness in them.

Off the coast of Shandong, some fishermen often go fishing at sea for months at a time. What to eat at sea? Just eat the fish caught from the sea. The raw fish was cooked and shared among the people in the boat. But this "boiled fish" is tasteless. What can we do? This is not a problem for our wise Yimeng people. So this person put in the fish he brought, and that person put in the chili peppers, and that... Then this "Old Fisherman" mixed with ingredients from all over the world came out.

"Pancakes rolled with green onions and added with old fisherman." The moment the flavors of the three specialties of Yimeng Old District collide in your mouth, the deliciousness and the pleasure are not even better than the Queen Mother's peach feast. Go somewhere!

When you have time to come to the old district, I will personally take you to appreciate the food civilization of Yimeng Old District!

Speech on Food Culture 2

Click "Come on, students, please open the text "Salute to Shennong" on page 117. Farmers work hard day by day so that rice can be harvested. So you must cherish the white rice you eat. The so-called:' Who would have thought that eating every meal on the plate is hard work," the teacher said. At this time, as a foodie, I couldn’t help but think of China’s food culture.

China has the oldest civilization, the oldest cities, and the oldest food culture. Food culture is an intangible cultural heritage in China, a culture that existed a long time ago. Among them, the most shocking thing is the cooking method in food culture.

In ancient cities, food was people’s basic need. Day after day, Chinese people have a higher demand for food, and that is "freshness". How to keep food fresh and nutritious after cooking is really a science.

What method should be used to process food so that it can be fully cooked and retain its flavor? This is exactly what the Chinese pursue in cooking.

The Chinese’s research on food far exceeds that of people of all ethnic groups around the world. What they pursue is food that is complete in color, aroma and taste. The preparation before cooking is the most important test of the chef's knife skills. The knife must be sharp and the food must be fresh. Every cut is very particular. Strong knife skills make food more tender and elastic. Being a Chinese chef really takes a lot of effort to get into the kitchen. Chinese diet pays great attention to health, so we find dietary therapy as a treatment method in TCM clinics. Medicinal materials can replenish qi and blood, and can regulate health. This is one of the reasons why Chinese food culture has been preserved.

Chinese food has the "beauty of balance". It should not be too salty, not too sweet, not too spicy, but just right. Only when there are certain standards in food source development, tableware production, food production, food nutrition, etc., can we cook top-quality dishes. The food source geography should be good, with sufficient water sources and abundant sunshine. The utensils and materials must be refined and not perishable. Food is produced hygienically and stored properly. The minerals contained in food can ensure that the delicacy has the nutrients you should take in. If you want to make a soup, you can only use salt and plum blossoms.

Cooking methods such as roasting, frying, roasting, braised, braised, stewing, stir-frying, stir-frying, sautéing, smoking, braising, pan-frying, braising, pasting, steaming, etc. not only retain the characteristics of the food, but also Food is transformed into another realm. As a descendant of Yan and Huang, who is not deeply proud of this culture? The cooking methods of food change with different ethnic groups. In this way, there are hundreds of cooking methods in China waiting for you to discover one by one. Chinese food has a variety of flavors, including sweet and sour, bitter-sweet, salty and spicy. The flavor will be improved according to the customer's request to satisfy the customer's love for food.

There is beauty on the disc. The beauty of food can stimulate your taste buds and add to the charm of your diet. Carrots carved into lotus flowers make people feel elegant and noble. A hint of cucumber gives it a refreshing, natural flavor. The beauty on the table makes people feel material enjoyment and enters another realm. There are strict requirements for the naming of delicacies. Names can make the dishes come to life and enhance the beauty of the food, such as: lion head, dragon and phoenix in auspiciousness, Hongmen Banquet, etc.

Chinese people pay attention to etiquette. There is also a certain etiquette in serving dishes, and the order in which dishes are served must be important so that guests can taste the true beauty of the food. Food culture is the pride of us Chinese and is part of our traditional culture. Food is the most important thing for the people, which shows how much the ancients valued food. A dish is a finished product brewed with the sweat of the chef. Food is art and a surprise. Its beauty gives guests a visual impact. We should maintain the wisdom of our ancestors so that future generations understand that rice is not just a plate of rice, but a culture full of tradition.

Speech on Food Culture 3

As the saying goes: “Food comes first for the people.” Diet is the first need for human survival and development. China's food culture has been passed down for more than 5,000 years, and it can be said to be as brilliant as the stars.

Chinese traditional culture emphasizes the unity of nature and man, and the same is true for food culture. For more than 5,000 years, Chinese food culture has been emphasizing medicine and food since the beginning of Shennong’s reign. The principle of the same origin, and Shen Nong's Tasting of Hundreds of Herbs is the earliest testimony of the origin of medicine and food.

China’s diet is divided into four stages of development: raw food, cooked food, natural cooking, and scientific cooking. It pays attention to the details of ingredients, cooking, eating, etc., and has launched more than 60,000 traditional dishes and 20,000 industrial products. Food is rich in content, extensive and profound, and has distinctive national characteristics. From ancient times to the present, it has been passed down through generations and introduced new ones. The colorful feasts and dazzling flavor genres have won the reputation of "Culinary Kingdom".

Different eating habits create different food cultures. The general characteristics of Chinese food culture:

First, there are various flavors. Because our country has a vast territory and rich resources, and there are differences in climate, products, and customs in different regions, our country has a saying of "south rice and north rice" since ancient times. In terms of taste, there are "sweet in the south, salty in the north, sour in the east, and spicy in the west", mainly Bashu. There are four major flavors: Qilu, Huaiyang, Guangdong and Fujian.

Second, the four seasons are different. Eating according to the seasons throughout the year is another major feature of Chinese cooking. Since ancient times, our country has been seasoning and garnishing dishes according to seasonal changes. Winter is rich and flavorful, and summer is light and cool.

Third, pay attention to beauty. Not only are the techniques superb, but they also pay attention to the aesthetics of the dishes, paying attention to the coordination of color, aroma, taste, shape and utensils of the food.

Achieve the harmonious unity of color, aroma, taste, shape and beauty, giving people a special enjoyment of high unity of spirit and material.

Fourth, pay attention to fun. Not only are there strict requirements for the color, aroma and taste of meals and snacks, but there are also certain requirements for their naming, the way of tasting, the rhythm of meals, the interspersion of entertainment, etc. The names of Chinese dishes can be said to be superb, elegant and popular. The names of dishes are not only realistically named based on the main ingredients, auxiliary ingredients, seasonings and cooking methods, but also named based on historical anecdotes, myths and legends, celebrities’ food tastes, and the image of the dishes.

Fifth, combine food and medicine. my country's cooking technology is closely related to medical care. Thousands of years ago, there were sayings that "medicine and food have the same origin" and "medicine and diet have the same effect." The medicinal value of food raw materials is used to make various delicacies to achieve the goal of For the purpose of preventing and treating certain diseases. ”

The dietary life of the Chinese nation embodies the characteristics of traditional culture. Studying the dietary life of the Chinese people is not only a necessary part of the study of Chinese culture, but can even become a key to the study of Chinese culture.

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Speech Notes on Food Culture 4

There is a saying: “Food is the first priority for the people. "Food can be said to be as big as heaven and earth in the hearts of the people. China's five thousand years of history have precipitated China's extensive and profound Chinese civilization, and also created China's food culture.

Rice cake is a traditional food of the Han people in my country It is also a seasonal food during the Lunar New Year. During the Spring Festival, rice cakes are eaten in many areas of my country, and my hometown is no exception.

Rice cakes are homophones for "niangao" and "niannian". The meaning of high is that the income, position or the child's knowledge and status are getting higher year by year. Although it is just a metaphor and not very true, it symbolizes the simple and simple best wishes of the common people.

I heard from grandpa that the origin of this rice cake has to start with a legend. In ancient times, there was a monster called "Nian". "Nian" lives in the deep mountains and old forests all year round. When he is hungry, he catches other animals to satisfy his hunger. But in the severe winter, most animals hide for the winter. When "Nian" was so hungry that he had no choice but to go down the mountain and snatch people to use as food, making the people unbearable. Later, there was a smart tribe called the "Gao Clan". Every winter, when the monsters were expected to come down the mountain to look for food, they made a large amount of food in advance, rolled it into strips, pressed it into pieces and placed it outside the door. People hid Home. When the "New Year" came, there was no one to eat, so the hungry people would not choose what to eat, so they filled their stomachs with the grain bars made by people. After eating, they went back to the mountains. Seeing that the monster was gone, people all went out of their homes to congratulate each other, thankful that they had escaped the "New Year" hurdle, were safe, and could prepare for spring plowing again. Year after year, this method of avoiding animal harm was passed down. Because the grain strips were made by the Gao clan, in order to commemorate and express gratitude to the leader of the "Gao clan", people combined the characters "Nian" and "Gao" together, and their homophonic pronunciation was "rice cake".

Rice cake is a must-have during the Chinese New Year in my hometown. When worshiping gods, we always take a small piece of rice cake and place it on the altar to pray to the gods to bless us with success and everything goes well in the new year.

After praying, you can get rice cakes to eat! This is the best thing for me. Frying, stir-frying, deep-frying, steaming, and boiling, under grandma’s skillful hands, a piece of ordinary rice cake is made into delicacies with different flavors, colors, aromas, and flavors. People!

While eating, everyone gathered around the table and chatted about interesting things in life and the current situation while eating. You use chopsticks, I use chopsticks, you say something, and he says something. It’s so lively !Actually, I think that at that moment, the important thing is not the rice cake itself, but the joy and affection of the family reunion. Looking at the happy smiling faces of the old people and the sweetness in their wrinkles, a warm current seemed to flow through my heart. Yes, aren’t traditional foods, customs and habits just for the joy of three generations living under one roof at this moment?

Nowadays, in this country, almost all traditional handmade foods have been put on industrial assembly lines. Today, Chinese people, the group that values ??family values ??the most in the world, still gather together on New Year’s Eve, telling each other’s stories over and over again, carrying beautiful meanings and hopes towards a better tomorrow.

Speech Notes on Food Culture 5

As the saying goes, “Food is the first necessity of the people.” Food is indispensable in people’s lives. I believe that students have never eaten it. Less delicious food.

But "If you ask me - it has to be pork belly and chicken hot pot."

Speaking of pork belly chicken, it is mouth-watering and leaves a fragrance on your lips and teeth! Soft and tender chicken, crispy and delicious pork belly. What connects them is a large piece of golden soup. Ginger, wolfberry, red dates, etc. are also added to the soup. It is so unique that only Cantonese people can think of it! Yellow, gold, brown, red, and white are all made in the same way. Colorful, really full of flavor and color!

The preparation of pork belly and chicken is medium, but the time is very long. First, wash the chicken and pork belly, put them in a bowl, wash the pork belly twice with salt or white vinegar, rinse it with water, then blanch the pork belly in boiling water for 3 minutes, take it out and cut it into strips . Then chop the chicken into small pieces and blanch it in boiling water for 3 minutes. After washing it with clean water, add water to the pot, add ginger slices and peppercorns. After the chicken is cooked, cook for another 20 minutes. Add salt and chicken essence. . The delicacy is just like this! Of course, the Cantonese people who always love nourishment do not do it randomly, but because pork belly and chicken have the functions of calming the nerves, reducing adverse events and vomiting, replenishing deficiency and beautifying the skin. After eating it, you are guaranteed to feel healthy all over the body. Stronger, stronger!

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