Small Lobster Tuanjian (2)

Xiao Lin saw that they were preparing the ingredients to be used. Kobayashi also put down his backpack, rolled up his sleeves and helped to do it.

The chef opened two foam boxes on the ground, which were full of lobsters, still alive and fresh. As soon as the lid was opened, nothing stood in their way, and they couldn't wait to climb out, dense and strange.

The boss brought a big basin and the chef poured the lobster in. There are four boxes. After unpacking, two big pots were filled.

Chef: I bought 70 Jin of lobster.

Xiao Lin: Can you finish so much?

Chef: Don't worry, there are more than 30 people, and everyone's fighting capacity should not be underestimated.

Xiao Lin: How do you cook these lobsters?

Chef: Everyone has to do it.

Xiao Lin: I don't cook lobster. I am afraid of it. I don't eat either. I do other jobs, so I don't have to.

Chef: Yes, please help me wash the side dishes.

Kobayashi: OK.

Xiao Lin took the side dishes to wash, one by one, others came. After everyone came, they started to grow and wash lobsters. When they are almost ready, let the boss light the fire and the chef start cooking.

Today, Kobayashi is looking for a small farm with a wooden stove and a large iron pot, which was owned by every household in the 1980s.

The cook poured a bucket of 5 liters of oil into the iron pot. After the oil boiled, he put the ginger slices in and fried them to remove the water, then fished them out and put the peppers in. Kobayashi saw that he had brought a tray with 7-8 pockets filled with 7-8 kinds of peppers. He poured them all into the pot, and as soon as he put them down, everyone smelled a strong spicy smell floating out.

If you think it's over, it's just the beginning. Later, he put 2 liters of bean paste, two bags of hot pot bottom materials, salt, monosodium glutamate, chicken essence and so on.