What's delicious in Jiahe, Hunan?

Jiahe is a county-level city under the jurisdiction of Chenzhou City, Hunan Province, and its food is quite famous in the local area. So, what's delicious in Jiahe? Next, let's explore the food culture of Jiahe.

The first course is Jiahe's special dish-terraced grilled fish. Terraced grilled fish is a traditional food of Jiahe, which existed as early as the Tang Dynasty. This dish uses fresh herring, and precious adipose tissue is perfectly preserved. With Jiahe rice and sour and delicious dishes, it is really a great enjoyment on the tip of the tongue.

The second course is a famous snack in Jiahe-taro rice ball. Taro rice balls are one of the special snacks in Jiahe City. It is made of pure taro paste powder and covered with soft glutinous rice. It's delicious. The skin is waxy and the stuffing is fragrant. The most important thing is that the taro paste rice ball is very convenient to eat, and its beautiful appearance and good taste have won an excellent reputation among locals and tourists.

Finally, a soup dish of Jiahe-lotus seed tofu. Lotus seed tofu is one of the local specialties of Jiahe, which is made of fresh lotus seed meat and tofu. This dish has the functions of clearing away heat, relieving summer heat, invigorating spleen and tonifying kidney. It is tender, smooth, fragrant and delicious. It is a good product in summer. Every bite can enjoy fresh taste and wonderful feeling.

This is the food culture of Jiahe, and every dish embodies the local characteristics and cultural heritage of Jiahe. If you have a chance to come to Jiahe, don't miss the taste of these delicious foods.