What do you mean by not eating in our restaurant?

We don't eat in restaurants, which means that customers don't eat in restaurants after ordering, but choose to take it away or take it away. This consumption pattern not only facilitates customers, but also reduces the flow of people in the store, reduces the risk of congestion in the store and enhances the consumption experience.

Skipping meals in our store is also a common consumption pattern in modern society. Mobile phone ordering and online payment have become the choice of more and more people, without waiting, making people's time more free. This consumption pattern not only saves time, but also avoids crowd gathering and enhances the safety of consumption.

Not eating in class is still the embodiment of environmental protection. Take-away or take-away consumption mode avoids the use of disposable tableware, reduces the generation of garbage, and promotes environmental protection to some extent. For those who embrace environmental protection, this consumption pattern is more in line with their values.