What are the basic principles of school environmental hygiene?

(1) Carry out daily hygiene work and create good environmental hygiene

Carefully carry out daily cleaning work in each jurisdiction. The daily sanitation work in public health areas, teaching buildings, student dormitories, canteens, canteens and other areas has a dedicated person responsible for it and everyone participates in it. The Political and Education Office, the Youth League Committee and the teachers on duty organize relevant personnel to conduct regular inspections and irregular spot inspections. It is found that Problems are rectified promptly. Pay close attention to the implementation of various health inspection and assessment mechanisms, and the results of various health inspections and evaluations are linked to the performance wages of class teachers and dormitory administrators. The specific division of labor is as follows:

1. Main tasks

1. Improve the school health work team to ensure a clear division of labor and assign responsibilities to each person.

2. Unify thinking, raise awareness, and clarify goals.

3. Divide the public health areas and assign the responsibility to the class.

4. Carry out hygiene work conscientiously and strengthen the overall hygiene of the school and the personal hygiene of students.

2. Specific requirements

(1) Requirements inside and outside the classroom:

1. The floor is clean, without paper scraps or debris.

2. There should be no dust, footprints, or spider webs on walls, balconies, ceilings, placards, etc.

3. There is no dust on the doors and windows, and the glass is bright and clean.

4. There should be no dust on bookcases or desks where objects are placed. Cleaning tools should be placed in an orderly manner and are not allowed to be placed outdoors.

(2) Public area requirements:

1. The floor is clean, without paper scraps or debris.

2. There are no paper scraps or debris in the flower bed, and there is no dust or footprints on the surrounding tiles.

3. The floors inside and outside the toilet are clean, the pool is clean and free of dirt, and the walls are free of dust and footprints.

4. The floor on the stairs is clean, and there is no dust on the walls or windowsills.

5. The dado tiles should be wiped clean and free of dust.

6. Wipe the outside of the trash can frequently to keep it clean. When the trash inside the trash can is full, empty it in time.

(3) Requirements inside and outside the dormitory

1. The ground (including the balcony) is clean and free of phlegm, water, stains, fruit shells, waste, etc. Use a mop to clean it , it is forbidden to flush with water.

2. Doors, windows, and walls: Indoor walls, ceilings, and light tubes are free of dust, cobwebs, and stains; the walls are clean and free of paintings; the glass is bright and undamaged, and there are no paper or stickers; and the walls are clean. stains.

3. Toiletries and other public supplies: toothbrushes should be placed in a neat and orderly manner; toothbrushes should be placed in the same direction; towels should be stacked in the same direction; other personal items on the table should be placed in a neat and orderly manner.

4. Bedding: quilts should be stacked neatly (in a square shape) and placed at one end;

Do not put debris under the pillow, but place them at the head of the bed in the same direction; The sheets should be clean and flat; bedding should be washed and dried regularly to keep it clean and healthy. No clutter on the bed.

5. Shoes under the bed: Place them neatly, with the heels in a line outwards, and there should be no clutter under the bed.

6. Paper baskets and sanitary tools: Garbage must be cleaned up in time and must not be stored indoors. Sanitary tools must be placed neatly and cleaned regularly.

9. Bathroom and public toilet hygiene: The floor should be clean and tidy, keep it clean at all times, and the indoor air should be fresh; no garbage should be piled outside the door, and no shoes should be placed. Consciously abide by the hygiene of public toilets. Require.

(4) Requirements for the canteen hall (responsible by the class)

(1) The dining hall is clean and bright, there is no dust on the table, no garbage on the floor, and no dirty water or dust on the stools. . The floor must be bright and clean. The responsible class must clean the hall floor at least three times a day. The dining hall must be mopped on Tuesdays and Thursdays to ensure that the dining hall is clean and hygienic.

(2) There is no debris or garbage around the canteen, and there is no dirt or garbage in the drainage ditch outside the canteen. It should be cleaned at least once a day to ensure that the outside is neat and clean.

(3) The windows in the lobby are required to be wiped at least once a week. There is no dust or trace on the glass, ensuring it is clean and bright.

(4) There should be no cobwebs on the walls and ceiling around the dining hall, and they should be cleaned at least once a week. Wall tiles should be scrubbed at least once a month to keep them clean.

(5) The railings inside and outside the canteen are clean and dust-free, and must be wiped clean.

(5) Requirements for canteen kitchen and operation room (responsible by workers)

(6) Warehouse hygiene (responsible by custodians)

3. Work measures

1. Strengthen the hygiene management awareness of all teachers and students, publicize and emphasize the importance of school environmental sanitation work, make all teachers and students pay more attention to environmental sanitation work, and encourage students to consciously develop good hygiene Habit.

2. Establish an environmental sanitation team composed of health committee members of each class. The team will be led by the teacher on duty every week and insist on inspecting the hygiene of classrooms and public areas and the health of students for the first time after the second period. Personal hygiene, check the classroom and public area hygiene for the second time before evening self-study.

3. Announce the results of the health inspection every day and put the results on the wall. Conduct a weekly health summary and praise progress in a timely manner.

4. Each class shall conduct a general cleaning before inspection every day and be responsible for maintaining the hygiene of the class.

5. The school communicates directly with the health committee member and class teacher to promptly deal with any poor hygiene situations that occur. Make our contribution to creating a clean and beautiful campus environment.