Why can eating hot pot and drinking snowflake puree improve the happiness index of eating hot pot?

Can I drink beer in hot pot? The answer should be yes! Eating hot pot can keep out the cold and warm the stomach, and drinking beer can stimulate appetite, but it is best not to drink beer when eating hot pot. Let's see why!

Eating hot pot and drinking cold beer is one of the main causes of gout.

Beer can distribute uric acid in human joints or soft tissues, leading to gout, and in severe cases, it can also cause complications such as kidney calculi and uremia.

Eating hot pot and drinking alcohol can easily lead to prostate disease.

Drinking alcohol can cause prostate congestion, and a large number of fried, hot and spicy foods in hot pot will make the symptoms worse.

When eating hot pot, people like to dip in various sauces, especially hot sauce. These irritating foods will do great harm to their health. Drinking beer can enhance blood circulation and easily lead to prostate disease.

It is best not to drink beer when eating hot pot.

What drink does the hot pot go with?

1, incense pot with sweet sparkling wine

Sparkling wine is a sweet wine, which is made from an aromatic grape variety moscato. Its alcohol content is generally not high, and it often has the aroma of honey and flowers. Paired with spicy hot pot, it can effectively neutralize the spicy taste. In addition, if you eat seafood hot pot, you should avoid pairing it with red wine, because red wine will aggravate the fishy smell of seafood and produce a rust-like taste.

2. Korean shochu hotpot

Korean shochu belongs to sake, with low alcohol content and almost no spices, so it is fresh and refreshing, less irritating and suitable for drinking with hot pot.

3. Chardonnay clear soup pot

Chardonnay wine has a high alcohol content and a slightly sweet taste. Proper acidity can just stimulate the delicious mutton. However, it should be noted here that it is best not to match the Chardonnay in Burgundy Chablis wine, because the acidity of Chablis wine is too high, which easily overwhelms the taste of mutton. It is recommended to match Chardonnay produced in the United States or Australia.

4. Eat hot pot with dark plum juice

Mume is an alkaline food. Eating hot pot will eat a lot of acidic food such as meat. Drinking sour plum soup with it helps to balance the pH of blood in the body.

It is best to eat hot pot and drink boiled water or fruit juice.