What are the hottest snacks in online celebrity?

1. Queen of Burgers, Egg Burgers are popular all over the country, attracting people from all over the country to drive to eat this egg burger. Famous for its high quality and low price.

2. Aunt Guo's moon buns are well-known in Nanjing, and the moon buns are large in weight and the real price is favorable.

3. Apo spiced eggs, which have been sold in Nanjing for decades, are super tasty without peeling.

4. Dumb egg dumplings A group of silent people make the most delicious food, and each bulging stone corner reveals their kindness.

5. Japanese-style rice wrapped in eggs is ornamental, and the fried rice wrapped in fresh, smooth and light yellow poached eggs is delicious and attractive.

where does Suxiang Mentor rank in Chengdu snack list? Suxiang Mentor Guo Kui+bean jelly is the No.1 Guo Kui shop in Chengdu's public comment snacks. At first, it was Yan Taipo Guo Kui. Since Suxiang Mentor went public, I have rarely heard from Yan Taipo. With its unique taste and affordable price, Su Xiang's younger brother stood firmly at the first place in the Chengdu snack list. What snack bars in online celebrity are worth joining now? What snack bars in online celebrity are worth joining now? Langya potatoes and baked sweet potatoes are good choices. What are the special snacks all over the country? There are too many snacks from all over the country. Snacks are foods that best represent the characteristics of a region and a nation. In other words, famous snacks are the essence of food. Without decades or even hundreds of years of historical accumulation, they cannot become famous snacks. 1. Introduction of famous snacks in various places: Pasta snacks in China have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill, which could process flour and make it into powdered food.

By the Spring and Autumn Period and the Warring States Period, fried and steamed pastry, such as honey bait, preserved food and preserved food, had appeared. Since then, with the improvement of cookers and cookers, the raw materials, preparation methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi in the north, noodles, Lamian Noodles, pancakes, dumplings, etc. Steamed dumplings in the south, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. For example: inby and honey twist, pea yellow, Aiwowo, fried liver and fried belly. Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge.

Tianjin's Jieba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, boiled fish with sticky cakes, fruit with wooden sticks, Guifaxiang big twist and spiced donkey meat. Taiyuan's shackles, Daoxiao Noodles, and films. Beef and mutton in soup in Xi 'an, Guo Kui in Ganzhou, Lamian Noodles and Guo Kui in Lanzhou. Roasted mutton, roasted naan and pilaf in Xinjiang. Pancakes in Shandong. Steamed dumplings with scallion oil, soup dumplings, diced buns and crab roe in Jiangsu. Zhejiang shortbread, Chongyang chestnut cake, fresh meat palm, shrimp fried eel noodles, purple rice eight-treasure rice. Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui. Fujian's oyster cakes, hand-grabbed noodles, spiced hooves, and diced paste.

Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles. Fried piles and bamboo rice in Hainan. Henan jujube pot helmet, sugar cake, egg bag, blood tea, shredded chicken roll. Three fresh bean skin, Yunmeng fried fish noodles, Regan Noodles and Dongpo cake in Hubei. Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, Huogong stinky tofu. Guangdong's chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus buns, prickly stuffed buns, pink fruits, thin-skinned shrimp dumplings and the first porridge, yutu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi's brown meat, Guilin's horse meat rice noodles, and fried rice worms. Sichuan's egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Dengying beef, steamed beef with steamed flour. Guizhou's changwang noodles, silk dolls, Yelang noodles fish and lotus leaves. Yunnan's braised beef, bait blocks, crossing the bridge rice noodles, etc. In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture. 2. Famous snacks in Beijing: Don't think I'm biased. I'm from Beijing, so naturally I'll focus on the famous snacks in Beijing. (* _ *) Hee hee,,, However, I prefer snacks in the south, which are more varied and richer.,,, The famous snacks in Beijing, bean juice and mung beans, have been screened, washed, soaked, ground, pulped and dipped. The color is gray-green, the juice is strong and mellow, and it tastes sour and slightly sweet.

It is advisable to eat hot food, with shredded hot and pickled vegetables produced in Zuojing and sesame seed cake and inby. It has a production history of more than a thousand years. Related famous enterprises: steamed corn flour from Xiaowotou, yellow bean with white sugar and sweet osmanthus. Golden color, shaped like a pagoda, small and exquisite, sweet and delicate, 5 grams of noodles can be made into more than 1 steamed buns. Related famous enterprises: kidney bean roll kidney bean is made by five processes, such as grinding, boiling, plastering, stuffing rolling and cutting. There are sesame sugar stuffing, bean paste stuffing or mandarin duck stuffing with golden cake. Melt at the entrance. In the early Qing dynasty, it appeared among the people, and in the late Qing dynasty, it became a royal meal.

related famous enterprises: minced meat sesame cake is baked with hollow charcoal fire. When eating, cut the sesame seed cake into a small mouth, take out the noodle center, and put in the hot minced pork. Crispy outside and tender inside, with strong fragrance. Related well-known enterprises: cut the fresh lamb belly or beef belly into strips or slices according to different parts, fry it with boiling water, and dip it in sesame sauce, soy sauce, vinegar, Chili oil, bean curd soup with sauce, coriander powder and chopped green onion to eat. Fresh and crisp, mellow but not greasy. Related famous enterprises: fried pimples can be meat-like. After frying, the color of the pimple is dark yellow, with green vegetables, yellow and green, soft and tenacious, and mellow. It has a production history of more than 6 years. Related well-known enterprise: rolling on a donkey is a bean flour cake, so it was named because when it was sold in the past, the fried dried yellow bean was sprinkled on the cake, just like the loess raised when the donkey rolled on the spot.

There are two kinds. One is to dip the steamed glutinous rice dough in the fried soybean powder, roll it into pieces, roll it into bean stuffing, cut it into small pieces, and sprinkle sugar for eating. The other is to mix brown sugar with cooked yellow bean, roll it in steamed yellow rice dough, cut into pieces and pour brown sugar water for eating. Related famous enterprises: inby is fried food. Pay attention to the proportion of salt, alkali and alum when kneading dough, and control the oil temperature when frying until the color is dark yellow and shiny. Related famous enterprises: steamed dumplings, steamed dumplings, has a paper-thin skin, with wrinkled lace skin around it, and the stuffing is tightened, and the lace is gathered together like a flower. In addition to pork, sea cucumber and shrimp, the stuffing is made of crab meat steamed dumplings and emerald steamed dumplings with seasonal changes. Generally, pork is the main ingredient, and it is made with Chinese cabbage, leek, fennel, pumpkin, green onion and zucchini. It is made by a restaurant in the capital.

related famous enterprises: imitation pea yellow peas are made by grinding, boiling, sugar frying, coagulation and dicing. Orange color, delicate and sweet, cool and palatable. It was originally made for the Qing palace dining room. Related famous enterprises: Aiwowo glutinous rice is soaked thoroughly, steamed, mashed, air-cooled, divided, wrapped with sesame seeds, walnuts, melon seeds, green plums, golden cakes, sugar and other fillings. Soft and flexible, crisp and sweet, cool and palatable. It was made in the Yuan Dynasty.