What do you mean, take-out a dozen raw packets?

"The raw package takeaway that was launched in early March 2020 has been selling well during this time." Master Liao, the owner of Jiujie Store of "Qin Yun Old Lady Tantan Noodles" located in Yanghe Road, Jiangbei District, said, "We wrap the seasoning, and then separate the raw noodles from the vegetable leaves. After the consumer places an order, it is sent home by the takeaway rider and then cooked in a pot, which is as delicious as the taste cooked in our store. "

brief introduction

"In an extraordinary period, the restaurant is temporarily closed and supports takeaway!" The upstream news chongqing morning post reporter saw that a notice was posted at the door of the store. There is a table opposite the door, and the takeaway rider comes to pick up the meal from time to time. Master Liao, the owner of the store, said that "raw buns" have another advantage over cooked buns. Noodles are not easy to mix with glutinous rice balls when they are delivered, so as not to affect the taste. In addition, Master Liao also revealed the secret of cooking small noodles: "After the water is boiled, the noodles should be cooked for about 10 seconds, and then cold water is added to make the cooked noodles more refreshing."

According to Master Liao, after the original package was delivered at the beginning of the month, the sales volume has been significantly improved. In addition, during the epidemic, the store also paid special attention to distribution hygiene. When each takeaway rider comes to the store to pick up the meal, he will disinfect and take his temperature to ensure safety.