What varieties of persimmons are the best to eat, and the ranking of delicious persimmons.

There are many kinds of delicious persimmons, such as Sichuan Persimmon, Jixin Persimmon, Niuxin Persimmon, Gaojiao Persimmon, Sweet Crispy Persimmon, Jingjiro Persimmon, Luotian Persimmon and Mopan Persimmon.

Persimmon is a common fruit, very sweet, not only can be eaten directly, but also has high nutritional value. It can also be made into persimmon vinegar, persimmon wine, persimmon powder, persimmon cake, etc.

There are many kinds of delicious persimmons, such as Sichuan Persimmon, Jixin Persimmon, Niuxin Persimmon, Gaojiao Persimmon, Sweet Crispy Persimmon, Jingjiro Persimmon, Luotian Persimmon and Mopan Persimmon.

Mopan persimmon 1

Mopan persimmon is a common variety. Its flesh and peel are orange, its meat tastes crisp, its juice is rich and its sweetness is high.

Second, the ox heart persimmon.

Niuxin persimmon is mainly produced in Henan Province. Its fruit shape is heart-shaped, its surface color is orange-red and its meat is crisp. It belongs to the first-class persimmon variety.

NO3, mirror persimmon

Mirror persimmon is oblate, and some of them look square. This variety of persimmon has less juice, but high sweetness, and is mainly produced in Shandong.

Fourth, tall square persimmons.

Persimmon with high feet is native to Zhejiang and Jiangxi. Fruit juice is less rough, but sweet and high in sugar content.

There are persimmons around.

Persimmon is the most common variety in our daily life. The appearance is obviously sunken, and the taste is sweet and juicy. It matures and enters the market around September every year.