Jingle about cherishing food

Cherishing food is a traditional virtue of the Chinese nation. Since ancient times, there have been poems and essays about "every grain is hard-earned", but now many people do not cherish the hard-won food. The following is my careful consideration I have collected and compiled jingles about cherishing food. I will share them with you below, so you can enjoy them.

Rhymes about cherishing food 1

1. Improve quality, stay advanced, and enhance your ability to run a canteen.

2. One minute on the plate, more work in the kitchen.

3. The era of educated youth has passed, please do not "jump in line" anymore.

4. Who knows that every meal on the plate is hard work.

5. Unity and hard work, pragmatism and refinement, customer first, honesty and trustworthiness.

6. Quality is in my hands, and the customers are in my heart.

7. Food is culture, please start with window civilization.

8. Start with small things, start with me.

9. If you don’t eat clean food, you will be sick, and if you don’t eat enough, you will have many flies.

10. Focus on quality, service and development.

11. Cleanliness and hygiene, you and I work together.

12. Your satisfaction is our happiness.

13. Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

14. Be polite and orderly.

15. Build a knowledge-based team and create a cultural canteen.

16. The only constant in the world is change.

17. Cherish food and stay away from waste.

18. Strengthen the awareness of competition and improve service capabilities.

19. Survive by service, seek efficiency by management, and develop by quality.

20. As gently as I came, I waved my sleeves and did not take away the canteen dishes

Rhymes about cherishing food 2

1. Life is precious, but food prices are even higher.

2. It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

3. Waste disappears without a trace, and food becomes more outstanding.

4. One minute on the plate, more work in the kitchen.

5. Saving food starts with me and building a conservation-oriented society.

6. A variety of double-cropping rice and the need for food security.

7. If you sweat every grain of rice, you should regret it if you don’t spare food.

8. Food is the first priority for the people, and frugality is the first priority.

9. Maybe food and clothing are still a problem in some corner, please cherish the food in your hands.

10. Cherish food and develop good habits of saving.

11. Popularize food saving knowledge and raise food saving awareness.

12. Advocate the trend of food saving and promote sustainable development.

13. Eating from the food of the earth should be done by everyone.

14. Strictly crack down on illegal activities in grain management and protect the rights and interests of grain producers, operators and consumers.

15. Saving a grain of food can save a person's life.

16. Drops of water make a river, and rice makes a basket.

17. Saving food is the obligation of every citizen.

18. To cherish food is to love life.

19. Grain production is related to the national economy and people’s livelihood.

20. It is strictly prohibited to adulterate or pass off as good quality.

21. Saving food starts with me. Save food, start now.

22. Food is the first priority for the people, and frugality is the first priority.

23. A variety of grains to ensure stability and promote development.

24. Cherish the fruits of labor and oppose wasting food.

25. Wasting food is a crime.

26. To commemorate World Food Day, carry out food-loving and food-saving activities.

27. If you plant more fields, there will be subsidies; if you don’t plant the fields, the fields will be taken back.

28. What falls down is leftover food, and what is shed is blood and sweat.

29. Please remember: food does not come easily.

30. Food is used to satisfy food and clothing, not to waste.

Rhymes about cherishing food 3

1. Use food scientifically, use food sparingly, and build a conservation-oriented society.

2. Saving food starts with me and building a conservation-oriented society.

3. To save resources and live a healthy life, let us start by cherishing food.

4. A porridge and a meal should be remembered as hard-earned, and the material resources are difficult to maintain.

5. Establish a sense of conservation and advocate frugal behavior.

6. A grain of rice on the table, a drop of sweat from farmers.

7. Clean and hygienic, you and I work together.

8. Save money and eat every day.

9. Cherish food and stay away from waste.

10. Be humble to each other and be like a family.

11. It is everyone’s responsibility to cherish food.

12. Save a mouthful when you are full, and get a bucket when you are hungry.

13. A porridge and a meal, when you think about the difficulty of getting there, half a thread, half a thread, always thinking about the difficulty of material resources.

14. Enhance the awareness of saving and cherishing food.

15. Creating a conservation-oriented society starts with cherishing food.

16. Use benefits to settle down and use money to deal with hardships.

17. When there is a shortage, save it to save it; when there is a shortage, save it to prepare for it.

18. The family has thousands of burdens, but they don’t take off to mend their clothes and don’t throw away leftovers.

19. Frugality and simplicity are human virtues.

20. Love clothes to keep you warm and food to keep you full.

21. Save money on cigarettes and alcohol, and seek help in times of emergency.

22. Cherish clothes slogan: If you have clothes to wear, if you cherish food, you will have food to eat.

23. When it comes to eating, it’s home-cooked meals, and when it comes to wearing coarse clothes.

24. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

25. If you don’t eat clean food, you will be sick. If you don’t eat enough, you will have many flies.

26. You should consciously clean up leftovers after meals.

27. If you want to live a good life, be diligent, frugal and save the three treasures.

28. Saving is glorious and praised by everyone, but waste is shameful and hated by everyone.

29. To harvest thousands of kilos of grain, you need simple food and drink. Food

30. Be polite and orderly.

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