Xinxing District Food

1. Xinxing Pai Rice Noodles: Xinxing Pai Rice Noodles are widely favored by diners for their oily, transparent and smooth vermicelli, which will not burn when cooked or fried, and their unique taste.

2. Raw and fried Chuandu snails: Shankeng snails are locally called Chuandu snails. They are small, long and pointed, conical in shape, as big as a little finger. The meat is tender and delicious.

3. Sijia River Fresh Food: Sijia River is located in the upper reaches of Xinxing River and originates from Jinshan Mountain in Tianlu Mountains. Commonly known as Jinshui, it was later collectively known as Xihe. Starting from the Sijia River, the rivers along the Xihe River are clear, have high oxygen content, and have very little pollution, giving birth to a large number of rare river foods.

4. Emerging preserved fruits: The emerging preserved fruit production industry was launched in the mid-to-late 1980s and has been booming and unstoppable. There are dozens of varieties of preserved preserved fruits, and the taste has developed from mainly sweet and salty to sweet. With delicious, sour and spicy flavors, Xinxing County has become one of the main processing and distribution centers of preserved fruits in the country, and the name of Xinxing preserved fruits is getting louder and louder.

5. Xinxing Luohanzhai: Luohanzhai uses shiitake mushrooms, seafood mushrooms, straw mushrooms, enoki mushrooms, fresh mushrooms, carrots, ginkgo biloba, corn shoots, cloud fungus, yuba, snow fungus, nostoc, fried, It is carefully cooked with eighteen kinds of fragrant ingredients such as Chinese cabbage, bamboo fungus, vermicelli, dried bamboo shoots and winter bamboo shoots, and is decorated with lettuce, broccoli and orchid beans. Luo Han Zhai is the top-quality vegetarian dish. It is gorgeous in color, smooth and soft, full of fragrance and rich in nutrients.