Experiences on school food safety, nutrition and health management regulations

Reflections on School Food Safety, Nutrition and Health Management Regulations (11 articles in general)

When you have a lot of insights in your mind, you might as well write them into an essay so that you can remember them in your mind. This can make people's minds clearer and their goals clearer. So what are the characteristics of a good experience? The following is my experience of school food safety and nutrition and health management regulations compiled for you (11 general articles) for your reference. I hope it can help friends in need.

Thoughts on School Food Safety, Nutrition and Health Management Regulations Part 1

Food safety education in schools mainly has the following approaches:

First, health education. The original physical education class has been changed into a physical education and health class, and knowledge about nutrition, health, and food hygiene has been included. Students are educated through physical education and health classes so that they can understand this knowledge and master relevant skills.

The second is to educate students about food safety through publicity and education activities, including school blackboard newspapers, campus networks, bulletin boards, and even closed-circuit television, radio and other channels.

The third is to carry out theme activities.

The new "Food Safety Law" will be officially implemented on October 1. On the one hand, we must adhere to the construction of the rule of law for food safety and bring food safety governance into the rule of law; on the other hand, we must strengthen the education of "morality and law-abiding", Really achieve "three hearts".

The so-called "three hearts" refer to:

First, you must have love. School administrators and canteen operators should care about campus food safety as much as they care about the health and safety of their own children and ensure campus food safety.

The second is to have a conscience. Relevant school personnel must have a basic conscience, do not fool others, do not purchase spoiled food, and always put the health and life safety of children first.

The third is to have a sense of responsibility. Campus food safety is related to all aspects of the campus. Every link must be implemented, operated, and checked in strict compliance with the rules and regulations. This requires practitioners to do everything carefully with a high sense of responsibility. Thoughts on School Food Safety and Nutrition and Health Management Regulations Part 2

Food safety has always received much attention because our daily lives cannot be separated from food. Everyone understands this, but some people always make us worry about whether our food is safe and hygienic.

Recently, malachite green, Sudan red, etc. have been eliminated, while red duck eggs, etc. have not been completely solved. But even if they have been solved now, we still have to worry about whether they will come back in the near future. Thinking of this, I can't help but think of the people behind the scenes who continue to produce these foods that endanger human safety. So I wondered what these people were doing, I think, it was just a word of money. Money is the devil's proud bait. Because of money, there have been so many murders, robberies and thefts in this world. Who would have thought that such coins are actually suppliers to transport criminals to prisons and courts

That is because of money. Here is the usage scenario of food additives such as artificial sweeteners (sodium saccharin, cyclamate) and preservatives (sodium benzoate, potassium sorbate). Therefore, I really wonder if some people understand how many people their products have harmed. Many people have suffered from vomiting and diarrhea and even lost their lives because of eating these so-called hygienic and safe foods!

However, I think that in addition to criticizing those who only know how to make money and do not care about their health and safety, we must also improve our awareness of prevention!

For example: an apple that is too shiny means that it may hit the market Over wax. Excessive white spots on grapes may be a sign of excessive pesticide use.

These show that some artificially added chemical substances and harmful substances in defensive foods can be detected with the naked eye or simple methods.

We must pay attention to food safety, work hard for our health, and work hard for our courtesy.

Thoughts on School Food Safety and Nutritional Health Management Regulations Part 3

Since I am studying food safety, let me first define what is food and food safety?

First of all, we should buy food in regular stores and not buy the "three noes" food around campus or in the streets; when buying food produced by regular manufacturers, we should try to choose brands with better reputations; check carefully Product labels; food labels must indicate: product name, ingredient list, net content, factory name, factory address, production date, shelf life, product standard number, etc.; do not buy products with irregular labels; whether the food is suitable for your own consumption; do not follow blindly Advertising and advertising do not represent science, but reflect the interests of businesses.

Secondly, what dietary hygiene habits should college students pay attention to? Boiled water is the best drink. Some drinks contain preservatives, pigments, etc. Regular drinking is not good for the health of college students and children; develop good hygiene habits to prevent the spread of intestinal parasitic diseases; eat raw vegetables and fruits. Wash it before eating to avoid pesticide poisoning; when choosing food, pay attention to the production date and shelf life of the food; try to eat less or no leftovers. If you eat leftovers, be sure to heat them thoroughly to prevent bacterial food poisoning. ; Do not eat unhygienic raw food, such as sashimi, raw water chestnuts; do not eat unhygienic street food; eat less fried, smoked, and barbecued foods. If these foods are not properly prepared, they will produce toxic substances. It is harmful to our health; generally girls like to eat sweets, so is it better to eat more sweets? Summer drinks are rich in sugar, and we are prone to skin inflammation and various diseases after eating more of them. Excessive intake of sugar in summer will also produce a large amount of acidic substances, thus breaking the normal acid-base balance of the blood and turning us into people with an acidic constitution. Medical data shows that 70% of diseases occur in people with acidic constitutions, which undoubtedly makes us the "number one bed" of diseases. In addition to the above-mentioned effects, many drinks also lack protein and fat necessary for human development. Drinking too much will affect our ability to eat regular meals and cause malnutrition. Therefore, it is best not to drink more than 100 ml of drinks per day. To make us smarter, we should eat more fish, egg yolks, dried shrimps, seaweed, kelp, lean meat, etc. If conditions permit, we can drink more pure milk and yogurt, eat more fruits, and eat less off-season fruits.

Through the study of food safety, I pay more attention to "eating": how to eat is safe and healthy, how to combine food to be more nutritious, and which foods are unsafe? Which foods are safer? For example: I used to love eating rice noodles, potato noodles, cold noodles, and spicy hotpot, but since I learned about food safety, I rarely eat them. Everything is poisonous and I feel very uneasy. I rarely eat fried food. The oil has been reused many times and has produced carcinogens. It is impossible for me to eat it, and the fat content is very high. I rarely eat the bean sprouts that I love to eat. I am afraid that unscrupulous merchants have added sulfur and excessive additives to make them. If I buy them at home, I will choose bean sprouts with roots. I know that it is not safe to have roots. Fortunately, I learned about food safety and gave me a lot of guidance in real life. Otherwise, when I was buying cooking oil in the supermarket, I would be tempted by advertisements and special offers and buy unsafe cooking oil. Remember last time I went to the supermarket to buy cooking oil and saw that if I bought a barrel of a certain brand of oil, I would get a bag of rice for free. I thought it was very affordable at the time and was about to take it away. Then I remembered what the teacher had said about how to choose cooking oil. After taking a closer look at the oil, I realized that it had a different color. It was dark, not shiny, and there was no ingredient list. Finally, I purchased a barrel of olive oil and flour with a green food logo. This can be regarded as applying what you have learned. There are many more that I won’t go into one by one. You can better apply them in real life and strive to make yourself, your family and your friends around you eat safer and healthier. Thoughts on School Food Safety and Nutrition and Health Management Regulations Part 4

Food safety is a subject closely related to life, and I learned a lot in this class.

I feel that a lot of knowledge in this course is common sense that can be used in life, and it is also some very useful things that I didn’t know before. This allowed me to discover some dietary tips from every bit of life. and drug problems, and correct them in a timely manner to ensure a reasonable life. This is the biggest benefit and help this course has given me.

At the same time, the knowledge I learned also provided reasonable suggestions to my family and friends. I listened to this course emphatically during the obesity diet. I think it is good for weight loss. The teacher suggested that friends who are losing weight should control their carbohydrate intake and eat whole grains regularly; limit the amount of staple food they eat. To ensure protein supply, you can eat some lean meat, chicken, fish, eggs, dairy products and soy products, control fat, etc., and limit alcohol, coffee, strong tea and other irritating drinks. I will share these aspects with my friends when they are losing weight.

This course has taught me a lot more, which cannot be explained in one day. It has given me great help and has played a very important role in my study and life. The effect has benefited me a lot. I learned how to live healthier and help those around me live healthier lives. Insights on school food safety and nutrition and health management regulations Part 5

In recent years, with the exposure of xxx and other incidents, food safety issues have become increasingly worrying. Can the table be safe and allow students to eat Serving safe food has become a major livelihood issue that governments at all levels need to solve urgently. Against this background, our city took the lead in carrying out special training on food safety. I was fortunate to participate in this training on the day of XXXX. After studying, I have a deeper understanding of food safety. understanding.

As a school food safety officer, I think we should do the following:

1. We attach great importance to the training work in our school and always regard training work as a way to achieve practical results in promoting food safety work. We must persevere and do a solid job in the basic work. Put training on the important agenda, conduct special research and arrange study plans, clarify learning focus and materials, mobilize all personnel to improve their awareness, and strive to improve the overall quality of food safety work in our school canteen.

2. Do a good job in publicity and education on food safety, and carry out extensive study of the "Food Safety Law" among teachers, students, and canteen employees. Through small hands and big hands, one student leads a family, and one family leads A community, thereby driving the entire society to make all people understand the importance and urgency of food safety work and improve food safety awareness.

3. Do a good job in food safety management in the canteen, strictly control food procurement, cut off the occurrence of food-borne contamination and diseases, purchase large quantities of food at designated locations, strictly require certificates, establish a good ledger, and strictly prohibit the purchase of bulk seasonings. Foods should be tested for pesticide residues in vegetables. Vegetables that do not meet the requirements are strictly prohibited from entering schools. Strengthen inspections of edible oils, poultry and livestock meat, etc. to ensure safety; strengthen health and safety education for employees, and standardize the management of food processing and sales processes to ensure Food hygiene and safety.

Food is the first priority for the people, and food safety is the first priority. We will take proactive actions to implement the spirit of the "Citywide Food Safety Special Training" conference, effectively manage school food safety, and ensure the dietary safety of the majority of students. Reflections on School Food Safety and Nutrition and Health Management Regulations Chapter 6

In the 21st century, in the scientific era, people’s living standards are improving day by day, and people are paying more and more attention to food safety. But in recent years, food However, safety incidents continue to occur. In recent years, "Tubao fish causes cancer", "Sudan red", "problematic milk powder" and "pest orange". The incident was horrifying. Everyone hopes for food security.

Food is the most important thing for the people. People’s diet cannot be guaranteed. How can they talk about health? A jingle goes like this: “Eating animals is afraid of hormones, eating plants is afraid of toxins, and drinking drinks is afraid of pigments. I don’t know what I can eat. "I don't know what else we can eat. Do you dare to eat the food in front of you? I'm afraid there are pesticide residues and bugs in it. People are panicking and grinding their teeth. Consumers have lost confidence in the government and traders." Losing confidence in producers, we never thought that we would worry about food safety.

The conscience of those traders is still there. They ruthlessly trample on their own personality and morality for the sake of those dirty money. We also need to ask those producers, what are your intentions? Have you ever thought about the seriousness of the matter and ruined your business reputation? Finally, I would like to ask the government, is it not wrong to let unsafe food flow to the people again and again and enter the mouths of the people? Everything happens because of you.

We hope that food safety will be guaranteed, but when will this goal be achieved? In addition to strengthening supervision by government departments, consumers also need to improve their awareness of food safety and not buy food from roadside stalls casually. For products with "three noes", don't believe in advertisements. As the saying goes: "You gain wisdom by taking a bite." It is even more necessary for the bosses behind the scenes to have some sense of fairness and hope not to pay a greater price for temporary benefits.

Who doesn’t look forward to eating safe food? Looking forward to it and waiting. Reflections on School Food Safety and Nutrition and Health Management Regulations Chapter 7

1. Food quality should be paid attention to

In order to improve food quality and ensure food safety, the country has correspondingly improved food standards and implemented The market access system requires proof of origin, date, execution standards, ingredients, etc. on food packaging. Therefore, there are national standards that can completely identify whether food is good or bad.

Therefore, when we buy food, we should buy food produced by regular manufacturers in regular shopping malls. Pay attention to the shelf life, ingredients, QS logo, etc., and do not buy randomly at the campus gate or roadside stalls. , let alone eat spoiled food. As long as we always pay attention to food safety, we can ensure physical and mental health. If everyone takes good care of food safety, the world will become a more perfect place.

2. Food safety is around you

As people’s living standards continue to improve, our food is becoming more and more abundant, and all kinds of food are available, no matter what they look like. There are all kinds of flavors, and they are beautiful and delicious. However, in order to obtain greater profits, some businesses use unscrupulous means to produce many substandard products using inferior raw materials, adding many additives, synthetic pigments, and some even contain carcinogens, such as Sudan red, white patches, etc. etc., causing great damage to people's health.

In some roadside stalls, there are many unhygienic foods. Although the aroma of food can be smelled from a distance and makes people want to eat it, there are many "junk" ingredients in these foods. My father told me before that some of the food in these stalls used gutter oil, some used spoiled food, some were "three-no products", and some had bacteria that exceeded the standard and even contained infectious bacteria that were harmful to the human body. healthy.

3. Food safety on campus is the first priority

Food safety education on campus mainly has the following approaches: First, health education. The original physical education class has been changed into a physical education and health class, and knowledge on nutrition, health, and food hygiene has been included. Students are educated through physical education and health classes so that they can understand this knowledge and master relevant skills. . The second is to educate students on food safety through publicity and education activities, including campus newspapers, campus networks, bulletin boards, and even closed-circuit television, radio and other channels. The third is to carry out theme activities.

The new "Food Safety Law" will be officially implemented on October 1. On the one hand, we must adhere to the construction of the rule of law for food safety and bring food safety governance into the rule of law; on the other hand, we must strengthen the education of "morality and law-abiding", Really achieve "three hearts".

The so-called "three hearts" means that one must have love. Campus managers and canteen operators should care about campus food safety as much as they care about the health and safety of their own children and ensure campus food safety. The second is to have a conscience. Relevant campus personnel must have a basic conscience, do not fool others, do not purchase spoiled food, and always put the health and life safety of children first. The third is to have a sense of responsibility. Campus food safety is related to all aspects of the campus. Every link must be implemented, operated, and checked in strict compliance with the rules and regulations. This requires practitioners to do everything carefully and with a high sense of responsibility.

Experience on school food safety and nutrition and health management regulations Chapter 8

In xx, the xx County People's Government conscientiously implemented the spirit of the provincial and municipal food safety supervision work conference, effectively strengthened the leadership of food safety work, and carried out in-depth Special rectification of food safety, active exploration of new mechanisms for food safety supervision under the new situation, and continuous strengthening of supervision measures have ensured the food safety of the people and promoted the healthy development of the food industry. The food safety work situation over the past year is summarized as follows:

1. The government attaches great importance to strengthening leadership and clarifying responsibilities.

Food safety is related to the health and life safety of the people, to the healthy economic development, social harmony and stability, and to the image of the party and the government. On March 23, our county held the xx Food and Drug Safety Work Conference, made comprehensive arrangements for the food safety work in xx, and signed the "xx County xx" with 8 township (town) governments and 10 member units. "Responsibility Letter for Food Safety Work Targets in XX", and detailed the work goals to each member unit and township. At the meeting, advanced units in the food safety work assessment in XX were commended and rewarded. Each township and village committee, government agencies, enterprises and institutions, and each regulatory department signed a target responsibility letter with food business households, implemented regulatory responsibilities at all levels, clarified the responsibility system and accountability system, established and improved the food safety coordination mechanism, and improved Various work systems have been established, regulatory resources have been integrated, and regulatory synergy has been enhanced.

2. Strengthen publicity and further enhance people’s food safety awareness.

(1) Actively participate in the 3rd National Food Safety Knowledge Competition. In order to further promote food safety publicity and education to the public, popularize food safety knowledge, and improve the public's awareness of food safety and scientific consumption, the County Food and Drug Safety Committee Office actively organizes member units and towns to participate in the third national food safety knowledge competition Activity. There are 89 government agencies and 84 food companies (operators) in the county participating in the competition. There are 1,077 participants, including 796 government agencies, 225 food companies, and 56 members of the public. 641 people participated in online answering questions and answer sheets. 346 people. In this event, the xx County Food and Drug Administration won the Organization Award of the Third National Food Safety Knowledge Competition.

(2) Seriously do a good job in studying and publicizing the "Food Safety Law". In order to study and implement the "Food Safety Law of the People's Republic of China", the "Notice on Organizing the Study of the "Food Safety Law of the People's Republic of China" was issued. All member units and towns attached great importance to it and carefully organized it. Cadres and employees have thoroughly studied the "Food Safety Law of the People's Republic of China" and improved their ability and level of legal administration and standardized law enforcement. Each functional department organizes the heads of food companies to study the "Food Safety Law of the People's Republic of China" to strengthen the awareness that "enterprises are the first responsible for food safety", so that companies can consciously enhance their awareness of law-abiding, quality and integrity.

(3) Collect and compile information, and issue food safety consumption warnings. In order to reflect food safety market information in a timely manner and fully display food safety supervision information, *** compiled and distributed 46 issues of food safety information (20 articles adopted by the Municipal Food Safety Office), including 27 issues of food safety supervision information (13 articles adopted by the Municipal Food Safety Office) , 14 issues of special rectification work updates on cracking down on the illegal addition of non-edible substances and abuse of food additives (7 articles adopted by the Municipal Food Safety Office), and 5 issues of food safety rectification updates were reported. Experience on school food safety and nutrition and health management regulations Part 9

Food safety is a major matter related to the national economy and people’s livelihood. In schools, it is directly related to the physical health and life safety of teachers and students. In order to improve the awareness of school teachers and students in participating in food safety and popularize scientific knowledge of food safety. According to the spirit and requirements of the notice and requirements of the Dingxing County Education Bureau on further strengthening student food safety education, our school launched food safety education activities in the whole school from May 6 to May 20, 20_. After careful organization, a variety of food safety publicity and education activities with rich content were carried out, setting off a climax of food safety education activities in which teachers and students throughout the school participated extensively, and achieved remarkable results.

The specific summary is as follows:

1. The school leaders attach great importance to it, organize it carefully, and plan carefully, which improves the awareness of the teachers and students of the whole school on the importance of carrying out the "Food Safety into Campus" activity, and carefully formulates plans and implements tasks. The people and responsibilities are in place to ensure the smooth development of the event.

2. During the activity, our school achieved the "Three Ones", that is: holding a "Health Education" class with food safety as the main content; holding a food safety themed class meeting; holding a class meeting "Hygiene and Health" publicity block with food safety as the theme.

3. During the "Food Safety on Campus" campaign, the school publicized food safety knowledge by hanging banners and posting slogans at the school gate, creating a good atmosphere of "ensuring food safety and building a harmonious campus."

4. During the activity period, 15 minutes will be used on the campus broadcast at noon every day to promote food safety to teachers and students, and encourage everyone to actively contribute articles and provide food safety and other related knowledge, which has won the praise of teachers and students. extensive participation of students.

5. Introduce relevant food safety knowledge to teachers and students through various forms such as health education classes, special lectures on "Food Safety in Life", and publicity boards, such as: "How to Identify Authentic and False Food Commodities", "How to Eat Healthy", "The Special Effects of Various Colored Foods in Supplementing Trace Elements", potatoes that turn green and cannot be eaten, beans that are poisonous if eaten half-cooked, etc., organized students to conduct a comprehensive publicity and education on food safety knowledge The conference guides students to eat scientifically.

6. The school has further strengthened the health and safety management of drinking water for teachers and students, and strictly controlled the health and safety of food at the source.

Through food safety publicity and education activities, food safety science knowledge has been popularized, and teachers and students’ awareness of self-protection, health awareness and rights protection have been enhanced. The whole school has formed an awareness that everyone pays attention to, supports and participates in food safety. good atmosphere. Insights on School Food Safety and Nutritional Health Management Regulations Chapter 10

In order to fully implement the requirements of the State Food and Drug Administration and the Ministry of Education's "Notice on In-depth Carry out Special Rectification of Food Safety in School Canteens", according to superiors According to the arrangement, I participated in the five-day training held in Chengdu, listened to the lectures of experts, and benefited a lot.

1. Canteen staff and canteen employees sign a layer-by-level safety responsibility letter to form a sound school food safety management organization. Managers and employees have a clear division of labor and assigned responsibilities to each individual. The school conducts comprehensive safety inspections of the school cafeteria regularly or irregularly.

2. Apply for a "Catering Service License" in strict accordance with the provisions of the "Measures for the Administration of Catering Service Licenses". And work is carried out in strict accordance with the provisions of the "Measures for the Administration of Catering Service Licenses".

3. Formulate and strictly implement a food safety management system. Clean the working environment twice a day and keep the canteen working environment clean and hygienic regularly. Strictly implement the "Four Preventions" in the canteen, and have protective measures to eliminate rats, cockroaches, flies and other harmful insects and breeding conditions.

4. Establish health management files for employees, conduct regular health examinations and receive health certificates, so that employees hold valid physical examination certificates to work. According to the regulations, canteen employees should report promptly when they suffer from diseases that hinder food safety, and canteen managers should adjust their positions in a timely manner.

5. Actively carry out food safety knowledge and skills training so that employees master necessary food safety knowledge. Conduct regular food safety knowledge education and food safety skills training for canteen employees, and establish employee training files.

6. Implement the system for requesting certificates and tickets. Purchase food and raw materials in strict accordance with the requirements of superior authorities, and implement an access system for food and raw materials. Resolutely put an end to foods and raw materials, food additives and food-related products that are prohibited by the state or of unknown origin, and strictly control purchase channels. Vegetable raw materials are tested for pesticide residues and can only be used if they pass the test. When purchasing food and raw materials, food additives and food-related products in school cafeterias, they should promptly ask for their health licenses, product quality testing reports, etc. Establish and improve the purchase ledger of food and raw materials.

Establish a strict incoming goods inspection and acceptance system. After the incoming goods are accepted, the inspectors must sign and take responsibility, and pay attention to the shelf life of the products. Raw materials and food storage must be used within the shelf life, and expired food and raw materials must be strictly avoided. The storage of food and raw materials must be classified and stored strictly in accordance with management requirements.

7. Cleaning and disinfection. The canteen is equipped with effective washing and disinfection facilities and tableware racks to keep tableware and cooking utensils clean. Disinfection utensils should be stored separately from other utensils. Disinfection personnel can master the basic disinfection knowledge of disinfectant solution disinfection and high-temperature disinfection. The disinfection effect of tableware and cooking utensils can meet the specified requirements.

8. Strengthen food processing and production management. It is prohibited to store toxic, harmful items and personal belongings in food processing and production environments. The storage of raw materials, semi-finished products and finished products shall be classified, stored and processed according to regional planning. Tools and equipment for transporting and storing food raw materials should be cleaned regularly and kept clean. When purchasing raw materials and food, pay attention to the shelf life, plan to buy less and buy more often, and avoid using expired and spoiled food and raw materials that affect food safety. During the processing and cleaning of food raw materials, operations must be strictly carried out in accordance with operating procedures. Cleaning must be thorough, and raw and cooked food must be processed and stored separately. Cross-contamination of unprocessed and cleaned food and raw materials that have been processed and cleaned must be strictly eliminated, as well as cross-contamination of raw and cooked food. Cook legumes thoroughly to ensure that the food has no toxic side effects. Food stored in the refrigerator and freezer for more than 2 hours must be heated before consumption.

9. Food sample management, purchase separate refrigerators for storing food samples in accordance with regulations, and purchase a sufficient number of crisper boxes for storing food samples to ensure that the refrigerator is powered on 24 hours a day and operates normally. Special personnel are responsible for the management and cleaning of retained food samples, and the storage time of retained food samples must be more than 48 hours.

10. Required food raw materials and food additives. Such as: soy sauce, vinegar, monosodium glutamate, salt, pepper, etc., which can be purchased in specialized stores. There are dedicated personnel in charge, special counters for storage, and special tools. And set up a special ledger. Thoughts on School Food Safety, Nutrition and Health Management Regulations Part 11

Strictly managing food and drug safety is an urgent need to safeguard people’s health. When deploying key tasks in 20xx, the government work report proposed that we should improve the regulatory system and mechanism, enrich grassroots regulatory forces, consolidate the responsibilities of all parties, adhere to source control, pay equal attention to production and management, attach great importance to law and order, and resolutely ensure the safety of people's diet and medication. every pass.

Regulations and systems are the regulatory basis and law enforcement tool for strict control of food and drugs. To improve the regulatory mechanism, we must focus on the standard connection of relevant laws and regulations and build a mutually supportive regulatory system. It is necessary to continuously improve the supplementary revisions to agricultural products, food and drug quality and safety regulations and related implementation regulations, strive to make legislation rigorous and precise, and avoid legal "vacuum".

Only by knowing yourself and the enemy can you fight without danger. Faced with the large number of production and operation entities and the complex situation of intertwined unknown risks, human risks, and derivative risks of quality and safety, to strictly control food and drug safety, we must build an all-round, all-weather, three-dimensional monitoring network, especially It is necessary to improve the early warning and "discovery" mechanism to control food and drug safety risks before they begin and nip them in the bud, and to establish a "clairvoyance" and "early ears" for safety supervision.

This requires strengthening the food and drug safety supervision system with scientific and technological innovation, giving full play to the collaborative innovation advantages of scientific instruments and information technology, and accelerating the construction of cross-regional, cross-department and functionally complete food and drug safety information covering rural areas. platform, build an electronic information traceability system, quality labeling system, information command platform, food and drug quality credit records, etc., vigorously promote the development and industrialization of rapid testing instruments, and build a mass defense that integrates civil air defense, technical defense, and physical defense. Group governance pattern.

To improve the regulatory system and mechanism, we must strengthen the responsibility system for local governments to take overall responsibility for food and drug safety, give full play to their role in overall deployment and coordination of all parties, adhere to source control, implement equal emphasis on production and management, and carefully control No detail is overlooked at every step such as production, transportation, storage, and processing.

This requires the scientific integration of administrative resources including agriculture, industry and commerce, health, quality inspection, food and drug administration and other government departments, so as to not only strengthen the clear division of labor, each perform his duties and assign responsibilities to each person, but also build a Mutual coordination, resource sharing, and unified and efficient management efforts.

Food and drug safety is produced and strictly controlled. To improve the regulatory system and mechanism, we should strictly enforce the law, impose strict laws and control chaos, and increase the cost of violations of laws and regulations for operators who make, manufacture, and sell counterfeit goods, and for law enforcers who fail to perform their duties, neglect their responsibilities, and neglect their oversight. Adhere to the word "strict" first and "practical" efforts, adhere to the same responsibility of the party and government, and address both the symptoms and root causes, implement the most stringent standards, the strictest supervision, the most severe penalties, and the most serious accountability, improve the supervision system, and strengthen grassroots foundation, and continuously improve the ability, level and efficiency of food and drug safety supervision.