Tips for storing peach cakes About storage techniques for peach cakes

1. It must be placed in a well-sealed iron box and stored in a cool and dark place. Do not put it in the refrigerator, otherwise the environment will be too humid and the walnut cake will become soft.

2. Once the walnut crisp becomes soft and tastes bad, you can put it in the oven and bake it at 180 degrees for another 3 minutes, then take it out to cool and continue to store it.

3. If you can’t finish the baked peach cake, it’s best to freeze it the next day.

4. Place in a crisper and refrigerate. It can be refrigerated for 3-4 days.