How to write leaflets for mala Tang

Good news! Good news! Hot one set sail! We combine mala Tang, spicy beef tendon noodles, spicy strips and other delicacies in one shop. Fresh and excellent pig bones, beef bones and chicken bones are selected as raw materials, combined with the refining and concentration technology of modern biotechnology, and the essence is extracted through high-tech technology, so as to extract a higher-purity pure animal and plant green and safe soup base, which not only retains the unique nutritional ingredients such as high protein and calcium, but also maintains the original flavor of protein and peptide, and is made by scientific extraction and fusion. Then nearly 30 kinds of Chinese herbal medicines were used to remove fishy smell and bitterness, and then residue was removed. After 100 failures, we finally developed two kinds of soup-Spicy No.1, which is nutritious, healthy, rich and pure, unique to China and suitable for all ages. ..

Unique formula: Spicy No.1 adopts modern biotechnology refining technology, and the base material is carefully blended with nearly 30 kinds of Chinese herbal medicines to make safe, nutritious, nourishing and healthy base material and soup material, which is not only delicious but also beneficial to health. Mala Tang is fragrant but not greasy, spicy but not impetuous; Hemp is enough, spicy is happy! It is hot in an instant and suitable for all seasons. Mala Tang-the perfect combination of Chinese fast food and snacks, allows customers to taste the unique taste without waiting for time.

Nutrition and health: Spicy No.1 uses all kinds of green leafy vegetables, all kinds of bean products and kelp. And vegetable raw materials are dominant. As long as fresh vegetables and fish balls are properly matched, it is easier to meet the requirements of balanced nutrition, health and low fat than ordinary fast food dishes, and it also conforms to the principle of food diversification. Bone soup contains a variety of essential nutrients, which is beneficial to health after long-term consumption.

Variety: Spicy No.1 dishes are rich and colorful, including not only vegetables, bean products, kelp and other algae, but also all dishes on the market, as well as beef tendon noodles, cold noodles, dried noodles and wide noodles. Every customer can choose their own collocation according to their own preferences, fully satisfying consumers' desire to eat new, strange, unique and personalized collocation.

Rich taste: Spicy No.1 can be divided into three flavors: not spicy, slightly spicy and heavy spicy. Customers can also add sesame sauce, garlic juice, Chili oil, aged vinegar and sesame oil according to their own tastes to combine their favorite mala Tang. Let customers taste the unique spicy no.1 mala Tang.

Cleanliness: After thorough cleaning and high-temperature blanching, some oxalic acid, nitrite and pesticides in vegetables can be removed during rinsing. Garlic juice and vinegar as seasonings have a strong bactericidal effect! There is no need to fry and fry, so as not to produce harmful substances.

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