Composition omelette 300 words omelette composition 300 words

At noon on Sunday, I was absorbed in writing a diary in my study. Suddenly, a refreshing smell came from the kitchen with the wind, which made my mouth water.

I put down my pen and couldn't wait to come to the kitchen. It turns out that my mother is frying eggs, and it smells like eggs!

I asked tentatively, "Mom, I want to learn to fry eggs, too. Can you teach me? "

Mom smiled and said, "Good!"

So, my mother repeatedly showed me the method of frying eggs. Just stand by and watch and guide. According to the method taught by my mother, I carefully picked up an egg, held it with a few fingers, touched it gently on the cutting board, and the top of it cracked several thin seams, then peeled it off gently with my hands, and the crystal clear egg white and yolk slowly flowed into the oil in the pot. Suddenly, there was a crackling sound in the hot oil pan. As the temperature in the pot rises gradually, the egg white and yolk obediently turn into round biscuits. According to my mother's suggestion, I adjusted the size of the fire and added some salt and spices to the eggs. Soon, delicious eggs were fried by me.

I respectfully invited my grandparents, mother-in-law and mom and dad to sit at the dining table and happily set out my "works" in front of them for them to taste. Grandpa slowly picked up an egg with chopsticks and put it in his mouth. After chewing slowly, he said kindly, "Tingting's cooking is ok!" " "Others agreed with one voice:" Although the taste is average, the spirit is commendable! "

When I heard their praise, I was filled with joy. I learned from learning how to fry eggs that where there is a will, there is a way. In daily life, as long as we have the courage to explore, as long as we have perseverance, study more, ask more questions and use more brains, the most difficult things will always succeed through hard work.

The omelette composition is 300 words with onomatopoeia. omelette

Because my parents are not at home today, I want to cook by myself.

My specialty is fried eggs. I first took out two big eggs from the refrigerator, all white and fat, like a small fist, and then took out a bowl. I knocked the egg on the edge of the bowl, and there was a crack in the shell. I carefully cracked the egg shell on both sides, and the yolk and egg white rolled into the bowl. Egg yolk is like the golden sun rising in Huang Chengcheng, and protein is like a stream in fog, as thick as water.

I took out my chopsticks and stirred the eggs into a paste. Then take out the pot, light the gas stove and pour a spoonful of oil into the pot. After a while, the "crack, crack, crack" oil exploded. I pour the eggs into the pot. Z Z Z Z。 The oil in the pot spilled everywhere and blew on my hand, which burned me to death.

At this point, the eggs have become big and fat, and the bubbles have expanded one after another. This egg white is also slowly drying out, giving off a burst of fragrance. I quickly turned the omelet over with a spatula, and the egg on this side showed a golden face, just like a fat golden wheat cake smiling at me! I poured warm water next to the golden wheat cake, then covered it and let the golden wheat cake have a good bath. After a while, the golden wheat cake was hot and rolled in the pot. I turned down the fire and opened the lid. Suddenly, all the smoke in the lid rushed out, just like throwing a smoke bomb and covering my eyes. After the smoke cleared, I put salt, soy sauce and monosodium glutamate into the pot. Finally, I turned off the gas valve, picked up a spatula and shoveled the eggs into the bowl.

In this way, delicious fried eggs are ready.

The third grade 300-word composition "Interesting Fried Eggs" finally started, and everyone was very excited. But the teacher still talks a lot about the rules, but everyone is already rubbing their hands. I thought to myself: haha, I have done this at home, and frying eggs is a piece of cake for me.

The game started ... after I came on stage, I rolled up my sleeves, took the eggs handed by the teacher and knocked on the bowl carefully. The first time I didn't break it, I thought: Hum! You egg want to hit me, no way! I knocked hard again and finally broke it. But I was at a loss at this moment, "salt! Put salt! " I didn't come to my senses until I was reminded. Add the salt quickly and stir well. I fired again and poured oil. As soon as I poured the egg into the pot, I heard the sound of "click, click" and the egg came out at once. I thought to myself: this egg will also foam. Was it bitten by a mosquito? Thinking about it, I heard another classmate say, "Turn it over quickly, it's going to burn."

"ah!" I let out a cry and quickly turned the egg over. Alas, I can't turn it over. I turned it to the left and turned it over again, but it couldn't turn. The egg angered me, so I stirred it. The egg was turned over, but it was torn open. When I want to take eggs, I can't put them in the bowl. I suddenly thought of a way to stick the egg on the side of the pot. Once again, the egg fell into the bowl.

Finally, I got 8 points. I wolfed down the eggs. My eggs are really delicious. Well, if it weren't for this pot, I would win the first prize.

A few days ago, I saw my mother's fried eggs not only golden in color, but also crisp and delicious. I envy it.

So I also want to learn to fry eggs. So I asked my mother how to fry eggs, and then I quickly began to learn how to fry eggs. Like my mother, I first heated the oil until it smoked, then broke the eggs and put them in the pot, only to see the oil splashing everywhere. Oh, dear! A stream of geothermal oil suddenly flowed into my hand. I quickly wiped off the oil stain with my sleeve and rummaged it with a shovel. The oil stopped exploding, but the eggs were broken. Alas! My beautiful eggs are not fried well. But I didn't lose heart, so I put on my gloves and started frying eggs again. This time, after I put the egg in the pot, I put the salt first, and then turned it over carefully with a shovel. I was not afraid of oil splashing on my gloves. Soon I fried both sides of the egg into golden brown. I quickly shoveled out the eggs and tasted them. Wow! Delicious on earth! My mother also praised my cooking after tasting it. I am happier than eating honey, and I have an unspeakable taste!

By frying eggs, I understand that as long as I work hard and think hard, I will achieve great success!

Why should I learn to make an omelet? I learned to fry eggs.

One morning on the weekend, my parents wanted to sleep in, so they asked me to make them an omelet. First of all, I took out the most beautiful pot in my house from the cupboard and put it on the induction cooker. I began to prepare the materials. I took out two earth eggs. There is a small bowl beside the pot. I tapped lightly on the edge of the bowl and immediately saw the crack. I broke the egg. At this time, the egg yolk and protein immediately flowed out, and I added one or two spoonfuls of flour to stir. Add some ingredients, the ingredients are sugar and sesame. ...

I took some oil out of the cupboard, poured it into the pot, and then pressed the switch of the induction cooker. The pot suddenly became hot, and only the sound of snapping was heard. A drop of oil flew to my hand. I called "Mom", but my mother didn't hear me. I poured the ingredients of the omelet into the pot. After about a minute or two, I turned it over with a spatula and the omelet was ready.

I tasted some with chopsticks. Sweet and delicious!

I think: Mom and Dad will praise me for eating my breakfast! I really admire myself!

I learned to write a 400-word composition on Fried Eggs.

Everyone has their own skills. My skill is that I can fry crispy eggs. I learned this skill last week.

A few days ago, I saw my mother's fried eggs not only golden in color, but also crisp and delicious. I envy it. So I also want to learn to fry eggs. So I asked my mother how to fry eggs, and then I quickly began to learn how to fry eggs. Like my mother, I first heated the oil until it smoked, then broke the eggs and put them in the pot, only to see the oil splashing everywhere. Oh, dear! A stream of geothermal oil suddenly flowed into my hand. I quickly wiped off the oil stain with my sleeve and rummaged it with a shovel. The oil stopped exploding, but the eggs were broken. Alas! My beautiful eggs are not fried well. But I didn't lose heart, so I put on my gloves and started frying eggs again. This time, after I put the egg in the pot, I put the salt first, and then turned it over carefully with a shovel. I was not afraid of oil splashing on my gloves. Soon I fried both sides of the egg into golden brown. I quickly shoveled out the eggs and tasted them. Wow! Delicious on earth! My mother also praised my cooking after tasting it. I am happier than eating honey, and I have an unspeakable taste!

By frying eggs, I understand that as long as I work hard and think hard, I will achieve great success!

600 words

Students, do you like fried eggs? I, not only like fried eggs, but also I can cook them myself!

Today, I will tell you how I learned to fry eggs. First, take out an egg and wash the surface of the egg with water. The first time I washed eggs hard, I heard a bang and I broke them. Mother told me: "When washing eggs, don't use too much force, because the skin of eggs is very thin and easy to break." The second time, I listened to my mother's words, gently washed the eggs, then put the wok on the gas stove, carefully opened the fire, poured some oil into the wok after the wok was hot, and then broke the eggs on the side of the wok after the oil was hot, and poured the egg liquid into the hot oil pan. When frying eggs in the pan, you can also sprinkle some favorite seasonings on the eggs according to your own taste, and then fry them for one or two minutes. According to my mother's instructions, when I fried the egg upside down, I accidentally spilled an oil spot on my hand, and my hand felt burning pain. I shouted, "I won't cook fried eggs, I won't cook fried eggs, and I won't eat fried eggs anymore." My mother told me: "Nothing is difficult in the world. If you put your heart into it, you will succeed. If you always flinch when you encounter difficulties, there will always be difficulties in front of you. " After listening to my mother's words, I said to my mother, "mom, I must overcome the difficulties." A small fried egg can't beat me. " Under the careful guidance of my mother, I finally made a delicious fried egg.

I am very happy to eat my own fried eggs with my mother. Students, we grow up day by day. Whether at home or at school, we should let our parents and teachers worry less about us. We should learn all kinds of skills, not only to take care of ourselves, but also to take care of our parents when we grow up.

800 words

"Braised beef with green pepper" Wow! So many sumptuous meals really make my mouth water. My mother is a good cook, and my neighbors all praise my mother's delicious food. One day, on a whim, I clamored for my mother to teach me how to cook. I tried my best to get my mother to teach me, but my mother had to agree.

My mother taught me to cook fried eggs. When she finished frying the eggs, I fried them with confidence. I first opened the refrigerator, took a big fresh egg and put it by the pool. Then I took a freshly washed pot from the shelf, put it on the stove, turned on the fire, and poured the oil into the pot at once, only to hear the oil spray out with a click. I chickened out again and again, which was really a bad start. When my mother walked into the kitchen, she said to me, "The water in the pot must be dry before you can put the oil, or the oil will spill on people." I nodded and said, "Be careful next time. Once born, twice cooked! Suddenly, smoke whizzed up from the pot and almost choked me. I remembered that I forgot to turn on the range hood and pressed the button. It was "gone".

I think the oil may be hot. So I picked up the eggs from the pool and knocked on the table like my mother. When it didn't open, I used a little strength. I accidentally dropped the egg white. I grabbed a bowl, caught it, put the egg white and yolk in the pot, and watched them "dive" successfully. I felt a sort of surge of relief. But because I am in a hurry, a small eggshell is unknown. Sneaked away. I picked up the spoon and rummaged hard, but this little thing just wouldn't listen to me. I can't let a mouse shit spoil a pot of soup. I don't care. I grabbed it with my hand and it hurt me. After waiting for more than twenty seconds, there was a "crackling" sound in the pot, and there were small bubbles on the egg white, and there were small bubbles on the egg white. It turns out that white protein is also a little yellow. I thought the bottom was ripe, so I carefully tilted the bottom of the egg with a spatula, and then suddenly turned it over. After a while, the egg turned yellow, so I put it on the plate.

Looking at my "masterpiece" with yellow inside and white outside, I can't wait to taste it. Although a little burnt, my heart is sweeter than eating honey. Today, I fried eggs as an old saying goes: "It's easy to see flowers, but difficult to embroider." I am tired after frying an egg, and how much sweat my mother hides behind the big fish and meat on the table. You know, our happy life today depends on those hardworking people.

300 words

On Sunday morning, I woke up and opened my eyes to find that my parents had gone to work. I get up quickly, wash and prepare breakfast.

I opened the refrigerator door and found it was empty, only a few eggs. What should I do? I made up my mind to fry the eggs myself. First, I put on my apron, and then I poured the oil into the pot. I sneezed accidentally, and the pot was full of my saliva. I was so anxious that I took out the egg with my hand. I didn't expect to burn my hand and couldn't help crying.

After a while, my hand didn't hurt so much. But my stomach is growling and singing, so I have to fry it again. After I beat the eggs, I put salt in it. After a while, the eggs are ripe. I put them in a small bowl and finally I can eat them. I picked up chopsticks, which tasted terrible, but delicious.

I will often fry eggs myself in the future. I must be a master of frying eggs when I grow up.

I often eat fried eggs cooked by my mother, but I haven't really cooked them. Today, I asked my mother to teach me how to cook fried eggs.

Mother took out the pot, and I was suddenly in high spirits and immediately put the pot on the stove. Make a fire and follow mom's instructions. Mother took the oil and said, "Add some oil first." As she spoke, she took my hand and poured some oil on the corner of the pot, and then tilted the pot in all directions, because the oil was spread flat on the pot, and no matter where the eggs were hit, the oil might get on the eggs.

In a short time, the oil has been boiled. It's too hot. Mother quickly opened the eggshell and let the yolk, which is still liquid, flow into the pot in the blink of an eye. I'm in a hurry to get the shovel.

After I took the shovel, I thought of myself as a chef, turning over, frying and turning over again. In order to adjust the taste, I sprinkled sugar on the shovel, shoveled and turned it over, and made it carefully.

After two minutes of thinking, my mother and I changed shifts. My mother asked me, "Do you want it raw or cooked?" "Wow, there are raw eggs and boiled eggs?" I asked. "Of course, raw yolk will still flow, and cooked yolk is solid." "Oh, I want it well done." Stir-fry. At the end of the frying, I added some soy sauce.

You can finally eat it. I took a bite, ha! The fried eggs made by myself with sweat are much more fragrant than those made by my mother! I keep eating. It used to take a minute or two to finish a small fried egg, but now I have finished it three or two times. Finally, I said, "From tomorrow on, I will fry an egg myself every day!" " "

I finally understand the meaning of "no pains, no gains".

Please indicate the source for reprinting. Composition omelette 300 words omelette composition 300 words