Tips for Hotel Safety (50 selected sentences)

1, eat with chopsticks, and have a civilized meal.

2. Eat safely and live a healthy life.

3. Strictly crack down on unlicensed catering services.

4. Honesty is the guarantee of food safety.

5. Create a safe food street and be a healthy person.

6, want to eat fresh in the world, peace of mind.

7, soy milk is delicious, and it is not poisoned when cooked.

8, safe dining, you and I * * * the same wish.

9. Strengthen supervision according to law to ensure food safety.

10, ensuring food safety and promoting a well-off society in an all-round way.

1 1. Advocate honest management to ensure catering safety.

12. Pay attention to food safety and create a better life.

13. Pay attention to catering safety and build a harmonious home together.

14. Pay attention to food safety and build a harmonious society.

15, care for life and health, and pay attention to food and beverage safety.

16. Strengthen safety supervision to ensure food hygiene.

17, adhere to the people-oriented principle and ensure food safety.

18. Pay attention to food safety and build a harmonious home.

19, quantitative classification of catering helps you to consume safely.

20, according to the law to carry out special rectification activities of catering safety.

2 1, learn food safety law well to ensure the health of catering consumption.

22. Safe catering concerns thousands of households, and the safety of catering depends on everyone.

23. Family affairs, state affairs and food and beverage safety are important matters.

24, tableware hygiene can not be ignored, disinfection and cleaning can be assured.

25, food safety every day, healthy life every year.

26. Food safety is guaranteed, and green consumption enjoys health.

27. There are thousands of food and beverage safety departments, and supervision and management depend on everyone.

28, catering services you, me and him, safe and secure everyone praised.

29. Catering services are licensed, and safe dining is guaranteed.

30, catering supervision should be on the grade, smiling face to eat with peace of mind.

3 1, strengthen the supervision of food and beverage links, and strictly control the entrance of food.

32, accelerate the construction of catering service food safety rule of law order.

33, banned in accordance with the law without obtaining a health permit to engage in catering business activities.

34. Ensure the safety of catering food and create a healthy dining environment.

35. Create catering demonstration projects to ensure the safety of catering consumption.

36. Strengthen the supervision of consumption links and create a food safety environment.

37. Everyone participates in safe eating and benefits from a healthy life.

38. Pay more attention to catering and take more responsibility for life.

39. Only by gaining knowledge can you rest assured, and by accumulating public morality can you refuse "dirty".

40, quantitative grading catering supervision, smiling face to ensure the safety of dining.

4 1, beans should be cooked and stewed thoroughly, and cooked cold dishes should be eaten as meals.

42. Catering service providers are the first responsible persons for catering food safety.

43, food safety demonstration street, rest assured that dining consumption is guaranteed.

44, crack down on illegal additions, and effectively protect the safety and health of the diet.

45. Ensure the quality of catering services and ensure the healthy life of the people.

46, strengthen the supervision of the construction site canteen, safeguard the health rights and interests of construction workers.

47. Strengthen the safety management of catering services and strictly control the processing and production process.

48, vigorously practice the concept of scientific supervision, and comprehensively improve the level of food safety.

49. Create catering food safety demonstration projects and catering food safety demonstration blocks.

50. Promote management through creation, development through management, standardization through development and safety through standardization.