How about a charcoal grilled fish stove?

Environmental Protection/Hygiene In most traditional grilled fish, the oil and water droplets on the fish produce a lot of oil fume in the charcoal fire, which makes a lot of oil fume in the air. The original oil-ash separation technology will not drop the oil on the fish on the charcoal fire to produce dust in the process of grilled fish, which truly makes the equipment smoke-free, ash-free, environmentally friendly, hygienic and safe.

The energy-saving and efficient furnace body adopts omni-directional closed design, which has good thermal insulation performance. The design of the bottom four-sided oxygen intake air door makes the combustion heat up rapidly, and the design of the top air valve reduces the heat of the carbon door lock to effectively control the loss of the hot wire. Fire-resistant heat storage and insulation technology is adopted internally to make the product more energy-saving. The roasting time of each fish is 8 minutes, which has high efficiency and fresh taste.

Move the kitchen to the lobby and communicate face to face with the diners. The charcoal grilled fish stove not only perfectly moves the street grilled fish into the high-end restaurant, but also moves the grilled fish process from the kitchen to the front desk and directly presents it to the diners. Face-to-face communication between fish and diners makes the whole grilled fish process more transparent and ornamental, which not only ensures the freshness and delicacy of fish, but also makes guests feel more at ease. Love is not taking, but giving you what you want.